IT1271444B - Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione - Google Patents
Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazioneInfo
- Publication number
- IT1271444B IT1271444B ITMI930821A ITMI930821A IT1271444B IT 1271444 B IT1271444 B IT 1271444B IT MI930821 A ITMI930821 A IT MI930821A IT MI930821 A ITMI930821 A IT MI930821A IT 1271444 B IT1271444 B IT 1271444B
- Authority
- IT
- Italy
- Prior art keywords
- prefermented
- mixture
- preparation
- procedure
- cereal flours
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 3
- 235000013339 cereals Nutrition 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000020712 soy bean extract Nutrition 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Yogurt naturale contenente fermenti lattici vivi particolarmente indicato per l'alimentazione della prima infanzia, comprendente una base di yogurt ed una miscela di farine di cereali in estratto di soia prefermentata con Bifidobactarium Infantis ed eventualmente St. thermophilus e poi, se lo si desidera, al prodotto si aggiunge anche purea di frutta opportunamente lavorata. Viene anche descritto un procedimento per la sua preparazione e il suo impiego nell'alimentazione del bambino nei primi anni di vita.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI930821A IT1271444B (it) | 1993-04-27 | 1993-04-27 | Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione |
EP93830184A EP0622024A1 (en) | 1993-04-27 | 1993-04-30 | Yoghurt added with a prefermented cereals meal mixture in soja extract and process for preparing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI930821A IT1271444B (it) | 1993-04-27 | 1993-04-27 | Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI930821A0 ITMI930821A0 (it) | 1993-04-27 |
ITMI930821A1 ITMI930821A1 (it) | 1994-10-27 |
IT1271444B true IT1271444B (it) | 1997-05-28 |
Family
ID=11365892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI930821A IT1271444B (it) | 1993-04-27 | 1993-04-27 | Yogurt addizionato di una miscela di farine di cereali in estratto di soia prefermentata e procedimento per la sua preparazione |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0622024A1 (it) |
IT (1) | IT1271444B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0856259B1 (en) * | 1996-12-23 | 1998-08-12 | SITIA-YOMO S.p.A. | Composition for feed use comprising lyophilized live lactic bacteria |
FR2771600B1 (fr) * | 1997-11-28 | 2000-06-09 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
US6699517B2 (en) * | 1997-11-28 | 2004-03-02 | Compagnie Gervais Danone | Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
EP1064854A1 (en) * | 1999-06-15 | 2001-01-03 | Société des Produits Nestlé S.A. | Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour |
WO2012050434A1 (en) | 2010-10-15 | 2012-04-19 | N.V. Nutricia | Dairy based smoothie for stimulating growth in children |
US20130095204A1 (en) * | 2011-10-14 | 2013-04-18 | Zeina Jouni | Nutritional phytonutrient compositions |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5314638B2 (it) * | 1972-10-05 | 1978-05-18 | ||
DE2940859C2 (de) * | 1979-10-09 | 1984-11-22 | Wicküler-Küpper-Brauerei KG, 5600 Wuppertal | Nahrungsmittel, enthaltend Trockenhefen und Getreidemalzrückstände |
DE3404474A1 (de) * | 1983-04-06 | 1984-10-11 | James Gorden Belleair Fla. Roberts | Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes |
JPS61119153A (ja) * | 1984-11-14 | 1986-06-06 | Yozo Morohoshi | 小麦胚芽を用いた豆乳製品の製造方法 |
JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
-
1993
- 1993-04-27 IT ITMI930821A patent/IT1271444B/it active IP Right Grant
- 1993-04-30 EP EP93830184A patent/EP0622024A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
ITMI930821A1 (it) | 1994-10-27 |
EP0622024A1 (en) | 1994-11-02 |
ITMI930821A0 (it) | 1993-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970430 |