AR053258A1 - Confituras congeladas compuestas - Google Patents
Confituras congeladas compuestasInfo
- Publication number
- AR053258A1 AR053258A1 ARP060101771A ARP060101771A AR053258A1 AR 053258 A1 AR053258 A1 AR 053258A1 AR P060101771 A ARP060101771 A AR P060101771A AR P060101771 A ARP060101771 A AR P060101771A AR 053258 A1 AR053258 A1 AR 053258A1
- Authority
- AR
- Argentina
- Prior art keywords
- reformed
- frozen
- fat
- confitures
- jam
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Sustainable Development (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Un producto de bizcocho reformado adecuado para formar composiciones de compuestos congeladas comprendiendo una mezcla solida de un material particulado de bizcocho reformado y una confitura grasa del tipo equivalente a mantequilla de cacao; el proceso para la elaboracion comprende el cubrir las partículas con la grasa, compactar la mezcla compactada por medio de la solidificacion de la grasa; también se describe un proceso para la fabricacion de un confitura de compuesto congelado comprendiendo un producto de bizcocho reformado formado dentro de un cono conteniendo helado de crema.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05103699A EP1719413A1 (en) | 2005-05-03 | 2005-05-03 | Composite frozen confections |
Publications (1)
Publication Number | Publication Date |
---|---|
AR053258A1 true AR053258A1 (es) | 2007-04-25 |
Family
ID=34979028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060101771A AR053258A1 (es) | 2005-05-03 | 2006-05-02 | Confituras congeladas compuestas |
Country Status (9)
Country | Link |
---|---|
US (1) | US20080206404A1 (es) |
EP (1) | EP1719413A1 (es) |
JP (1) | JP2008539702A (es) |
CN (1) | CN101170908A (es) |
AR (1) | AR053258A1 (es) |
AU (1) | AU2006243433A1 (es) |
BR (1) | BRPI0611362A2 (es) |
CA (1) | CA2606529A1 (es) |
WO (1) | WO2006117130A1 (es) |
Families Citing this family (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
EP2391224B1 (en) * | 2009-03-13 | 2013-02-13 | Lotus Bakeries | Method for the preparation of ice cream |
IL209822A0 (en) * | 2009-12-22 | 2011-04-28 | Unilever Plc | Edible receptacles for frozen confections |
AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
EA025577B1 (ru) * | 2011-06-21 | 2017-01-30 | Унилевер Н.В. | Съедобные емкости для замороженных кондитерских изделий |
US20150111711A1 (en) * | 2011-12-15 | 2015-04-23 | Conopco, Inc., D/B/A Unilever | Container for an Ice Cream Cone and Process for Preparing the Container |
CN102514840B (zh) * | 2011-12-28 | 2015-02-25 | 内蒙古伊利实业集团股份有限公司 | 用纸套热封脆筒的工艺方法和装有冰激凌的锥形脆筒 |
CN102511630B (zh) * | 2011-12-31 | 2013-07-31 | 内蒙古伊利实业集团股份有限公司 | 一种冰淇淋外粘合饼干的生产***及方法 |
US20150056350A1 (en) * | 2012-04-03 | 2015-02-26 | Conopco, Inc., D/B/A Unilever | Apparatus and process for the manufacture of a composite frozen product |
GB2503238B (en) * | 2012-06-20 | 2017-05-17 | Intercontinental Great Brands Llc | Edible materials and their manufacture |
CN103652306B (zh) * | 2012-09-20 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | 一种双色脆筒、脆筒生产线灌注装置及其制备方法 |
CA2895143C (en) * | 2013-03-15 | 2018-08-14 | Intercontinental Great Brands Llc | Soft textured food composition with slowly available carbohydrates |
CA2906803C (en) * | 2013-03-15 | 2018-05-01 | The Hershey Company | Method of making a heat stable chocolate confectionery product |
WO2014177313A1 (en) * | 2013-04-29 | 2014-11-06 | Unilever Plc | Apparatus and process for coating edible receptacles |
WO2015045480A1 (ja) * | 2013-09-25 | 2015-04-02 | 不二製油株式会社 | 冷菓の水分移行抑制用油性食品 |
US11439158B2 (en) | 2014-05-30 | 2022-09-13 | Conopco, Inc. | Apparatus and process for the manufacture of a frozen confection |
CN106879818B (zh) * | 2015-12-15 | 2020-05-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋喷绘设备及其应用 |
CN105831386A (zh) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | 镶嵌成型食品的冷冻饮品 |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
WO2017218952A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
ES2687779A1 (es) | 2017-04-27 | 2018-10-29 | Kh Alacant Innova, S.L.U. | Método de obtención de conos de helado y su producto |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
KR102199617B1 (ko) * | 2018-12-28 | 2021-01-07 | 주식회사 라벨리 | 바삭거림이 유지된 크런치 첨가 아이스크림 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US20230015815A1 (en) * | 2019-09-27 | 2023-01-19 | Societe Des Produits Nestle S.A. | Process and device for application of particles onto frozen confectionery |
CN112825890A (zh) * | 2019-11-25 | 2021-05-25 | 内蒙古伊利实业集团股份有限公司 | 冷饮用饼干的生产方法 |
CN110959744B (zh) * | 2019-12-06 | 2023-04-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | 巧克力涂挂颗粒的冷冻饮品及其制备工艺 |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
CN113519572B (zh) * | 2021-07-28 | 2023-01-03 | 赣州市倞华菲尔雪食品有限公司 | 一种搅拌、成型和烘烤一体式饼干加工设备 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2255506A (en) * | 1939-06-05 | 1941-09-09 | Frediani Nello | Edible container for ice cream or the like |
GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
CA950750A (en) * | 1971-01-11 | 1974-07-09 | Thomas P. Finucane | Pre-baked pastry crusts and method of making the same |
AU6170973A (en) * | 1972-10-27 | 1975-04-24 | Unilever Ltd | Confections |
EP0322469B1 (fr) * | 1987-12-24 | 1991-08-07 | Frisco-Findus Ag | Article glacé moulé et procédé de fabrication |
JPH0353841A (ja) * | 1989-07-19 | 1991-03-07 | Hasegawa Seika Kk | シュガーコーンカップの成形方法および成形装置 |
JPH03172146A (ja) * | 1990-04-26 | 1991-07-25 | Suntory Ltd | 油脂を含む結着材料を用いた食品 |
JP3531706B2 (ja) * | 1996-12-26 | 2004-05-31 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
EP1339291B1 (en) * | 2000-11-30 | 2007-04-11 | Societe Des Produits Nestle S.A. | Extruded ice biscuit and composite forzen confections |
EP1283012A1 (fr) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit pour confiserie glacée |
EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
-
2005
- 2005-05-03 EP EP05103699A patent/EP1719413A1/en not_active Withdrawn
-
2006
- 2006-04-27 AU AU2006243433A patent/AU2006243433A1/en not_active Abandoned
- 2006-04-27 CN CNA2006800152474A patent/CN101170908A/zh active Pending
- 2006-04-27 JP JP2008509337A patent/JP2008539702A/ja active Pending
- 2006-04-27 BR BRPI0611362-1A patent/BRPI0611362A2/pt not_active IP Right Cessation
- 2006-04-27 US US11/911,648 patent/US20080206404A1/en not_active Abandoned
- 2006-04-27 WO PCT/EP2006/003928 patent/WO2006117130A1/en active Application Filing
- 2006-04-27 CA CA002606529A patent/CA2606529A1/en not_active Abandoned
- 2006-05-02 AR ARP060101771A patent/AR053258A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20080206404A1 (en) | 2008-08-28 |
JP2008539702A (ja) | 2008-11-20 |
AU2006243433A1 (en) | 2006-11-09 |
EP1719413A1 (en) | 2006-11-08 |
WO2006117130A1 (en) | 2006-11-09 |
CN101170908A (zh) | 2008-04-30 |
BRPI0611362A2 (pt) | 2010-08-31 |
CA2606529A1 (en) | 2006-11-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |