ZA901081B - Cheese product and process for preparing such - Google Patents

Cheese product and process for preparing such

Info

Publication number
ZA901081B
ZA901081B ZA901081A ZA901081A ZA901081B ZA 901081 B ZA901081 B ZA 901081B ZA 901081 A ZA901081 A ZA 901081A ZA 901081 A ZA901081 A ZA 901081A ZA 901081 B ZA901081 B ZA 901081B
Authority
ZA
South Africa
Prior art keywords
milk
cheese
fatty acid
preparing
acid polyesters
Prior art date
Application number
ZA901081A
Other languages
English (en)
Inventor
Dieter Bodenstein
Bodenstein Dieter
Ralph Van Daal
Van Daal Ralph
Lim Torenvliet
Torenvliet Lim
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202321&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA901081(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA901081B publication Critical patent/ZA901081B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA901081A 1989-02-13 1990-02-13 Cheese product and process for preparing such ZA901081B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89200351 1989-02-13

Publications (1)

Publication Number Publication Date
ZA901081B true ZA901081B (en) 1991-10-30

Family

ID=8202321

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA901081A ZA901081B (en) 1989-02-13 1990-02-13 Cheese product and process for preparing such

Country Status (9)

Country Link
US (1) US5080912A (da)
EP (1) EP0383375B1 (da)
JP (1) JPH02245137A (da)
AT (1) ATE89125T1 (da)
AU (1) AU624900B2 (da)
CA (1) CA2009812A1 (da)
DE (1) DE69001561T2 (da)
DK (1) DK0383375T3 (da)
ZA (1) ZA901081B (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69001619T2 (de) * 1989-02-09 1993-10-14 Unilever Nv Schmelzkäse und Verfahren zu seiner Herstellung.
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
FR2745471B1 (fr) * 1996-03-04 1998-11-20 Salmon Pierre Emmanuel Produit frais a moins de 25% de matiere grasse a base de matieres vegetales concretes et de proteines
AU7800498A (en) * 1997-05-29 1998-12-30 Michael K. Weibel Method for making reduced calorie cultured cheese products
CA2388296A1 (en) 1999-10-15 2001-04-26 Danisco Cultor America, Inc. Method for the direct esterification of sorbitol with fatty acids
NL1016783C2 (nl) * 2000-12-04 2002-06-05 Business Quarters B V Met tryptophaan verrijkte melkdrank.
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products
ITBO20070651A1 (it) * 2007-09-25 2009-03-26 Famiglia Chiari S R L Procedimento per realizzare un prodotto caseario e prodotto caseario.
AU2011218667B2 (en) * 2010-09-01 2014-06-26 Lactalis Heritage Dairy, Inc. Cheese products with enhanced melt and methods
BR112018013428A2 (pt) * 2015-12-30 2018-12-04 Kraft Foods Group Brands Llc produto de queijo de receita de processo com derretimento e firmeza melhorados e método para fabricação
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1321179A (fr) * 1962-04-26 1963-03-15 Ledoga Spa Compositions alimentaires et procédé pour leur préparation
US3164477A (en) * 1962-05-03 1965-01-05 Ledoga Spa Process for preparing soft cheeses with sucresters
US3278313A (en) * 1963-01-28 1966-10-11 Pacific Vegets Le Oil Corp Process for producing cheddar type cheese containing polyunsaturated fat
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
US4005196A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Vitaminized compositions for treating hypercholesterolemia
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
DE3761050D1 (de) * 1986-02-19 1990-01-04 Unilever Nv Fettsaeureester von zuckern und zuckeralkoholen.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
DE3786650T2 (de) * 1986-12-19 1993-12-23 Procter & Gamble Nährzusammenstellung mit höherem Blutcholesterol herabsetzenden Eigenschaften.
GB8719087D0 (en) * 1987-08-12 1987-09-16 Unilever Plc Cheese product
AU607531B2 (en) * 1987-08-19 1991-03-07 Unilever Plc Edible fat-containing products

Also Published As

Publication number Publication date
EP0383375B1 (en) 1993-05-12
EP0383375A2 (en) 1990-08-22
AU624900B2 (en) 1992-06-25
ATE89125T1 (de) 1993-05-15
AU4931190A (en) 1990-08-16
DE69001561T2 (de) 1993-08-19
JPH02245137A (ja) 1990-09-28
DK0383375T3 (da) 1993-08-02
DE69001561D1 (de) 1993-06-17
US5080912A (en) 1992-01-14
EP0383375A3 (en) 1991-04-10
CA2009812A1 (en) 1990-08-13

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