AU7800498A - Method for making reduced calorie cultured cheese products - Google Patents
Method for making reduced calorie cultured cheese productsInfo
- Publication number
- AU7800498A AU7800498A AU78004/98A AU7800498A AU7800498A AU 7800498 A AU7800498 A AU 7800498A AU 78004/98 A AU78004/98 A AU 78004/98A AU 7800498 A AU7800498 A AU 7800498A AU 7800498 A AU7800498 A AU 7800498A
- Authority
- AU
- Australia
- Prior art keywords
- reduced calorie
- cheese products
- making reduced
- cultured cheese
- cultured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4790397P | 1997-05-29 | 1997-05-29 | |
US60047903 | 1997-05-29 | ||
PCT/US1998/010803 WO1998053696A1 (en) | 1997-05-29 | 1998-05-28 | Method for making reduced calorie cultured cheese products |
Publications (1)
Publication Number | Publication Date |
---|---|
AU7800498A true AU7800498A (en) | 1998-12-30 |
Family
ID=21951663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU78004/98A Abandoned AU7800498A (en) | 1997-05-29 | 1998-05-27 | Method for making reduced calorie cultured cheese products |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU7800498A (en) |
WO (1) | WO1998053696A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4684533A (en) * | 1984-10-09 | 1987-08-04 | Kraft, Inc. | Imitation cheese products |
EP0383375B1 (en) * | 1989-02-13 | 1993-05-12 | Unilever N.V. | Cheese product and process for preparing such |
US5061503A (en) * | 1989-06-14 | 1991-10-29 | The Procter & Gamble Company | Simulated cheese products with reduced animal fat and calories |
US5094873A (en) * | 1990-08-14 | 1992-03-10 | Kraft General Foods, Inc. | Process of making a non-fat natural cheese |
US5108773A (en) * | 1991-02-19 | 1992-04-28 | Kraft General Foods, Inc. | Method of making a non-fat cream cheese product |
US5378478A (en) * | 1993-12-30 | 1995-01-03 | Kraft General Foods, Inc. | Manufacture of cheese products with polyol polyester fat substitutes |
-
1998
- 1998-05-27 AU AU78004/98A patent/AU7800498A/en not_active Abandoned
- 1998-05-28 WO PCT/US1998/010803 patent/WO1998053696A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO1998053696A1 (en) | 1998-12-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |