WO2002099030A1 - Vin a base de myrtacee et procede connexe - Google Patents

Vin a base de myrtacee et procede connexe Download PDF

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Publication number
WO2002099030A1
WO2002099030A1 PCT/CN2002/000394 CN0200394W WO02099030A1 WO 2002099030 A1 WO2002099030 A1 WO 2002099030A1 CN 0200394 W CN0200394 W CN 0200394W WO 02099030 A1 WO02099030 A1 WO 02099030A1
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WO
WIPO (PCT)
Prior art keywords
wine
lady
golden
myrtle
fruit
Prior art date
Application number
PCT/CN2002/000394
Other languages
English (en)
Chinese (zh)
Inventor
Buxian Wang
Original Assignee
Buxian Wang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxian Wang filed Critical Buxian Wang
Publication of WO2002099030A1 publication Critical patent/WO2002099030A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants

Definitions

  • the invention is a kind of wine, especially a golden lady's wine.
  • the present invention also relates to a method for processing such golden lady's wine. Background technique
  • Myrtle also known as mandrill, is a small shrub plant. Its fruit is called myrtle, which is the fruit of myrtle family Myrtle. It has high nutritional value and good health care function. It contains proteins, fats, carbohydrates, vitamin C, iron, calcium, etc. that are needed by humans, especially it contains brass and phenols, which have antioxidant effects and are good for cardiovascular diseases (angiogenesis, hypertension) , Stroke, etc.) and cancer have special health effects. Therefore, in the past, its dried fruit sparkling wine was often used for drinking to achieve the purpose of health care.
  • the dried fruit sparkling wine has an unsatisfactory taste when drinking and loses the flavor of fresh fruit; the second is that the liquid color of the brewed wine is not good; especially the dried fruit loses a lot of effective ingredients, which reduces the nutritional value and efficacy of Myrtle .
  • the object of the present invention is to provide a golden maiden wine with refreshing sweetness, good taste, good color, high nutritional value, and strong medicinal effect, and a processing method thereof.
  • the technical solution for achieving the purpose of the present invention is:
  • the golden lady liquor of the present invention is composed of freshly squeezed peach myrtle juice and rice wine in a weight ratio of 1: 1 to 6;
  • the processing method is that the collected mature peach myrtle is successively selected, washed, dried, juiced, and filtered to obtain natural peach myrtle fresh fruit juice, and the peach myrtle fresh fruit juice is added to rice wine.
  • the positive effects of the present invention are: because the freshly squeezed peach myrtle is used, the wine retains the flavor of peach myrtle, with a sweet and refreshing taste, excellent taste, and good color, and does not damage or lose peaches.
  • the golden lady liquor of the present invention can also be added with Chinese herbal medicine to form a golden lady liquor suitable for various diseases.
  • Chinese herbal medicine for the purpose of enhancing the health and healing effects of golden lady's wine.
  • the collected mature myrtle is first selected, removed the diseased and bad fruit, and then rinsed, washed the skin of the fruit, dried and rinsed with water attached to the skin of the fruit, you can put Squeeze the juice into the juicer, and squeeze the fresh Myrtle Lady's fresh fruit juice through filtering to obtain pure and natural Myrtle Lady's fresh fruit juice. Then, take one fresh Myrtle Lady's fruit juice and two pure rice wines by weight , And then adjust the alcohol to 35 ⁇ 38 degrees, to become the golden lady wine, this wine is suitable for young and middle-aged drinkers. The mouth of this wine is full of sweetness, which means long, but it does not hurt the brain.
  • a portion of the peach myrtle fresh fruit juice obtained in Example 1 was mixed with a portion of pure rice wine by weight, and then the alcohol content was adjusted to 15-18 degrees to form another golden lady wine.
  • This wine is suitable for Middle-aged and elderly people with drinking habits drink.
  • the wine is fragrant on the mouth, refreshing through the throat, refreshing the spleen and calming down.
  • the ratio of peach myrtle juice and rice wine can be adjusted to obtain a series of golden ladies wines with various alcohols.
  • different Chinese herbal medicines may be added to the golden lady liquor to form a golden lady liquor suitable for various diseases. For example; adding ginseng (Dangshen) and Tianqi after the wine has a good effect on patients with heart disease; and adding Mao Dongqing, Dangshen, and long-term drinking have good effects on vascular sclerosis, varicose veins and hemorrhoids ; For example, after adding verbena and yafanfan, the wine can treat blood in the stool.
  • the present invention can make the products of the present invention significantly improve the taste, color, and other effects through a simple process, and can be combined with Chinese herbal medicine to further enhance its health effect and corresponding curative effect on the human body.
  • the present invention is a new, progressive and deeply practical new design.
  • the above are the specific embodiments of the present invention and the technical principles used. If the equivalent changes are made according to the concept of the present invention, such as adding some auxiliary components, the functions and functions produced by it are not beyond the scope of the description.
  • the spirit of the present invention shall fall within the scope of the present invention, and is hereby explained.

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne un vin à base de myrtacée obtenu à partir d'un jus pressé de fruit de rhodomyrtus tomentosa et d'un vin de riz, le rhodomyrtus tomentosa étant une plante de la famille des myrtacées. Le procédé de préparation consiste à sélectionner le fruit, à le laver, à le sécher à l'air, à le presser, à le filtrer afin d'obtenir un jus pressé puis à le mélanger à un vin de riz. Le vin ainsi obtenu est sapide et rafraîchissant, il présente d'ailleurs une belle couleur. L'invention utilise un jus frais préparé avec des fruits pressés, de manière que le vin garde son arôme et les éléments nutritifs des fruits naturels. Ainsi, le vin obtenu allie la caractéristique de boisson agréable à celle de boisson saine.
PCT/CN2002/000394 2001-06-05 2002-06-05 Vin a base de myrtacee et procede connexe WO2002099030A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN01114768.7 2001-06-05
CNB011147687A CN1138853C (zh) 2001-06-05 2001-06-05 一种金娘子酒及其加工方法

Publications (1)

Publication Number Publication Date
WO2002099030A1 true WO2002099030A1 (fr) 2002-12-12

Family

ID=4661387

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2002/000394 WO2002099030A1 (fr) 2001-06-05 2002-06-05 Vin a base de myrtacee et procede connexe

Country Status (2)

Country Link
CN (1) CN1138853C (fr)
WO (1) WO2002099030A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111647475A (zh) * 2020-05-28 2020-09-11 肇庆市农业科学研究所 一种保健酒及其制备方法

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102296015A (zh) * 2011-08-23 2011-12-28 王怀中 一种金娘子酒及其加工方法
CN103045430A (zh) * 2012-12-03 2013-04-17 暨南大学 一种富含花青素的稔子发酵果酒及其制备方法
CN103255040A (zh) * 2013-05-30 2013-08-21 郑通彪 一种桃金娘泡酒的制作方法
CN103540472A (zh) * 2013-10-30 2014-01-29 覃楚越 一种桃金娘果酒的制备方法
CN103653118A (zh) * 2013-11-11 2014-03-26 高晶晶 一种健脾养胃保健饮品及其制备方法
CN103666911A (zh) * 2013-11-27 2014-03-26 廖智明 一种桃金娘酒
CN103638317B (zh) * 2013-12-20 2015-11-18 赵立明 一种治疗气血两虚型胃癌的中药及其制备方法
CN103695271A (zh) * 2013-12-24 2014-04-02 周丽连 一种稔子酒的制备方法
CN103937656B (zh) * 2014-04-18 2015-07-29 四川巨龙食品有限公司 适合四季饮用的爽口米酒饮料及其制备方法
CN104212690A (zh) * 2014-09-23 2014-12-17 朱顺锋 一种稔子树寄生保健酒
CN104312869A (zh) * 2014-10-27 2015-01-28 邓维新 桃金娘酒及其制备方法
CN104560503A (zh) * 2014-11-29 2015-04-29 罗生芳 一种野生果糯米酒的制备方法
CN104479957A (zh) * 2014-11-29 2015-04-01 罗生芳 一种桃金娘糯米酒的制备方法
CN104762157A (zh) * 2015-03-11 2015-07-08 唐海玲 一种捻子养身果酒
CN106318767A (zh) * 2015-07-01 2017-01-11 梁春林 一种山稔子果酒及其制备方法
CN105018300A (zh) * 2015-08-20 2015-11-04 韦江南 一种桃金娘果酒及其制备方法
CN105154290A (zh) * 2015-10-13 2015-12-16 戚炎月 一种桃金娘酒及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077094A (zh) * 1992-09-30 1993-10-13 广西玉林地区亚热带保健饮料食品研究所 桃金娘果汁饮料及其生产方法
CN1093402A (zh) * 1993-04-09 1994-10-12 南靖县兴源果酒厂 桃金娘果酒的制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077094A (zh) * 1992-09-30 1993-10-13 广西玉林地区亚热带保健饮料食品研究所 桃金娘果汁饮料及其生产方法
CN1093402A (zh) * 1993-04-09 1994-10-12 南靖县兴源果酒厂 桃金娘果酒的制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111647475A (zh) * 2020-05-28 2020-09-11 肇庆市农业科学研究所 一种保健酒及其制备方法

Also Published As

Publication number Publication date
CN1323883A (zh) 2001-11-28
CN1138853C (zh) 2004-02-18

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