UY30684A1 - Polvo espumante soluble para bebidas - Google Patents
Polvo espumante soluble para bebidasInfo
- Publication number
- UY30684A1 UY30684A1 UY30684A UY30684A UY30684A1 UY 30684 A1 UY30684 A1 UY 30684A1 UY 30684 A UY30684 A UY 30684A UY 30684 A UY30684 A UY 30684A UY 30684 A1 UY30684 A1 UY 30684A1
- Authority
- UY
- Uruguay
- Prior art keywords
- ingredient
- soluble
- drinks
- foam powder
- powder soluble
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
La presente invencion tiene relacion con una composicion que comprende una mezcla de un ingrediente espumante soluble y una bebida o un ingrediente de producto alimenticio soluble que tiene solubilidad retardada. Luego de la adicion de un liquido, el ingrediente espumante soluble induce la formacion o forma una espuma, esto se logra por medio de un ingrediente que comprende una matriz y un gas bajo presion. La bebida o el ingrediente de producto alimenticio soluble, que puede tener la forma de un polvo, es preparado de tal forma que la solubilidad es retardada.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06123303A EP1917864A1 (en) | 2006-11-01 | 2006-11-01 | Soluble foaming beverage powder |
Publications (1)
Publication Number | Publication Date |
---|---|
UY30684A1 true UY30684A1 (es) | 2008-05-02 |
Family
ID=37890288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY30684A UY30684A1 (es) | 2006-11-01 | 2007-11-01 | Polvo espumante soluble para bebidas |
Country Status (21)
Country | Link |
---|---|
US (1) | US20100209582A1 (es) |
EP (3) | EP1917864A1 (es) |
JP (1) | JP2010508038A (es) |
KR (1) | KR101505207B1 (es) |
CN (1) | CN101547611B (es) |
AR (1) | AR063770A1 (es) |
AU (1) | AU2007316168B2 (es) |
CA (1) | CA2701253A1 (es) |
CL (1) | CL2007003166A1 (es) |
ES (2) | ES2668288T3 (es) |
HK (1) | HK1136284A1 (es) |
HU (1) | HUE039233T2 (es) |
MY (1) | MY149131A (es) |
PE (1) | PE20081145A1 (es) |
PL (2) | PL2474234T3 (es) |
PT (1) | PT2086341E (es) |
RU (1) | RU2489028C2 (es) |
TR (1) | TR201808663T4 (es) |
TW (1) | TW200836637A (es) |
UY (1) | UY30684A1 (es) |
WO (1) | WO2008052952A1 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
DE102007039322B4 (de) * | 2007-08-20 | 2011-07-21 | Krüger GmbH & Co. KG, 51469 | Instant-Kaffeezubereitung mit verbesserter Schaumbildung |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
GB0920500D0 (en) | 2009-11-23 | 2010-01-06 | Kraft Foods R & D Inc | A beverage composition |
KR101004150B1 (ko) * | 2010-01-29 | 2010-12-28 | 정태원 | 거품커피 제조용 액상조성물, 이의 제조방법, 이를 포함한 거품커피, 이를 이용한 거품커피의 제조방법 |
NL2005496C2 (en) * | 2010-10-11 | 2012-04-12 | Friesland Brands Bv | Sweet particulate fat-containing powder, its preparation and its use. |
GB2486487B (en) * | 2010-12-16 | 2015-09-02 | Kraft Foods R & D Inc | Instant coffee |
WO2013034520A1 (en) | 2011-09-08 | 2013-03-14 | Nestec S.A. | Foam beverage |
EP2763544A1 (en) * | 2011-09-14 | 2014-08-13 | Nestec S.A. | Powdered soluble beverage mix |
EP2604124A1 (en) * | 2011-12-16 | 2013-06-19 | Nestec S.A. | Soluble non-dairy creamer tablet surface-treated with carbohydrate |
CA2872459C (en) | 2012-05-08 | 2019-01-08 | Nestec S.A. | Composition for preparation of a food or beverage product |
US8985561B2 (en) | 2012-06-29 | 2015-03-24 | Bonne O Inc. | Beverage carbonating system and method for carbonating a beverage |
US9198455B2 (en) | 2012-06-29 | 2015-12-01 | Bonne O Inc. | Carbon dioxide source tablet and beverage carbonating system including the same |
RU2016112163A (ru) | 2013-10-08 | 2017-11-13 | Фризландкампина Недерланд Б.В. | Порошковая композиция для аэрированного продукта питания |
US10687545B2 (en) | 2013-10-08 | 2020-06-23 | Conopco, Inc. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
USD731223S1 (en) | 2013-10-11 | 2015-06-09 | Bonne O Inc. | Beverage carbonation system base |
EP2862448A1 (de) * | 2013-10-15 | 2015-04-22 | DMK Deutsches Milchkontor GmbH | Wasserlösliche Kaffeezubereitungen |
JP6839072B2 (ja) | 2014-07-18 | 2021-03-03 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 乳化剤、緩衝剤及び安定化塩、を含まないクリーマ |
IT201600116679A1 (it) * | 2016-11-21 | 2017-02-21 | Venchi S P A | Miscela a base cacao per l'estrazione di bevande espresso, procedimento per la preparazione di tale miscela, e capsula per la preparazione di tale bevanda |
US11529594B2 (en) | 2018-11-15 | 2022-12-20 | Bonne O Inc. | Beverage carbonation system and beverage carbonator |
FR3101757B1 (fr) | 2019-10-14 | 2023-09-22 | Baumaniere | Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard |
KR102432159B1 (ko) | 2020-01-17 | 2022-08-12 | 동서식품주식회사 | 용해도가 개선된 기능성 분말 커피 크리머 및 그 크리머를 포함하는 음료 조성물 |
KR102466635B1 (ko) * | 2022-03-30 | 2022-11-16 | 주식회사 미쁨 | 발포 커피 제조 방법 |
CN115088776A (zh) * | 2022-06-21 | 2022-09-23 | 南京盛德生物科技研究院有限公司 | 一种食品用泡沫剂组合物及使用该组合物的泡沫、制备方法与用途 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4416687A (en) | 1982-02-01 | 1983-11-22 | Monsanto Company | 3,5-Bis (trifluoromethyl)phenoxy carboxylic acids and derivatives thereof |
US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
IE55934B1 (en) | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
DE4032537A1 (de) | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
DE4407361A1 (de) | 1994-03-05 | 1995-09-07 | Schock & Co Nachf Gmbh Dr | Mischung zur Herstellung eines Getränkes mit Schaumkrone |
GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
US5721003A (en) | 1996-03-18 | 1998-02-24 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
CA2205773A1 (en) * | 1996-06-21 | 1997-12-21 | Kraft Foods, Inc. | Creamy, thick, hot beverage foam |
PT885566E (pt) | 1997-06-19 | 2003-02-28 | Nestle Sa | Nata para bebida soluvel |
NZ513063A (en) * | 1999-01-28 | 2003-03-28 | Nestle Sa | Aromatised soluble creamer powder containing a coffee aroma for uss in soluble beverage powder |
US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
ES2198239T3 (es) * | 2000-03-02 | 2004-02-01 | Societe Des Produits Nestle S.A. | Sistema de concentrado de cafe "macchiato". |
JP4027611B2 (ja) * | 2001-02-27 | 2007-12-26 | キリンホールディングス株式会社 | フィルムコーティング剤 |
US6838110B2 (en) * | 2002-05-22 | 2005-01-04 | Kraft Foods Holdings, Inc. | Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
DK1538924T3 (da) * | 2002-08-30 | 2008-02-04 | Campina Bv | Skummende ingrediens og produkter indeholdende ingrediensen |
MXPA06014738A (es) * | 2004-06-15 | 2007-03-26 | Nestec Sa | Sustitutos de crema aireados y procesos. |
US7713565B2 (en) | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7534461B2 (en) | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
-
2006
- 2006-11-01 EP EP06123303A patent/EP1917864A1/en not_active Withdrawn
-
2007
- 2007-10-29 TR TR2018/08663T patent/TR201808663T4/tr unknown
- 2007-10-29 US US12/672,452 patent/US20100209582A1/en not_active Abandoned
- 2007-10-29 ES ES12162948.9T patent/ES2668288T3/es active Active
- 2007-10-29 TW TW096140655A patent/TW200836637A/zh unknown
- 2007-10-29 JP JP2009535062A patent/JP2010508038A/ja active Pending
- 2007-10-29 AU AU2007316168A patent/AU2007316168B2/en active Active
- 2007-10-29 MY MYPI20091652A patent/MY149131A/en unknown
- 2007-10-29 WO PCT/EP2007/061576 patent/WO2008052952A1/en active Application Filing
- 2007-10-29 PL PL12162948T patent/PL2474234T3/pl unknown
- 2007-10-29 PL PL07821936T patent/PL2086341T3/pl unknown
- 2007-10-29 ES ES07821936T patent/ES2399114T3/es active Active
- 2007-10-29 EP EP07821936A patent/EP2086341B1/en not_active Revoked
- 2007-10-29 CA CA2701253A patent/CA2701253A1/en not_active Abandoned
- 2007-10-29 CN CN2007800445338A patent/CN101547611B/zh active Active
- 2007-10-29 KR KR1020097009068A patent/KR101505207B1/ko active IP Right Grant
- 2007-10-29 PT PT78219367T patent/PT2086341E/pt unknown
- 2007-10-29 EP EP12162948.9A patent/EP2474234B1/en not_active Revoked
- 2007-10-29 RU RU2009120605/10A patent/RU2489028C2/ru active
- 2007-10-29 HU HUE12162948A patent/HUE039233T2/hu unknown
- 2007-10-31 AR ARP070104857A patent/AR063770A1/es active IP Right Grant
- 2007-10-31 PE PE2007001498A patent/PE20081145A1/es not_active Application Discontinuation
- 2007-10-31 CL CL2007003166A patent/CL2007003166A1/es unknown
- 2007-11-01 UY UY30684A patent/UY30684A1/es unknown
-
2010
- 2010-03-22 HK HK10102979.9A patent/HK1136284A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20090095554A (ko) | 2009-09-09 |
EP2474234B1 (en) | 2018-03-21 |
WO2008052952A1 (en) | 2008-05-08 |
RU2489028C2 (ru) | 2013-08-10 |
CL2007003166A1 (es) | 2008-01-25 |
TR201808663T4 (tr) | 2018-07-23 |
ES2399114T3 (es) | 2013-03-25 |
CN101547611A (zh) | 2009-09-30 |
AU2007316168B2 (en) | 2012-11-22 |
EP1917864A1 (en) | 2008-05-07 |
MY149131A (en) | 2013-07-15 |
TW200836637A (en) | 2008-09-16 |
KR101505207B1 (ko) | 2015-03-23 |
HK1136284A1 (en) | 2010-06-25 |
EP2086341B1 (en) | 2012-11-28 |
AU2007316168A1 (en) | 2008-05-08 |
PL2474234T3 (pl) | 2018-10-31 |
JP2010508038A (ja) | 2010-03-18 |
PL2086341T3 (pl) | 2013-04-30 |
ES2668288T3 (es) | 2018-05-17 |
CA2701253A1 (en) | 2008-05-08 |
US20100209582A1 (en) | 2010-08-19 |
EP2474234A1 (en) | 2012-07-11 |
AR063770A1 (es) | 2009-02-18 |
CN101547611B (zh) | 2013-01-30 |
HUE039233T2 (hu) | 2018-12-28 |
RU2009120605A (ru) | 2010-12-10 |
EP2086341A1 (en) | 2009-08-12 |
PT2086341E (pt) | 2013-01-04 |
PE20081145A1 (es) | 2008-10-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UY30684A1 (es) | Polvo espumante soluble para bebidas | |
CL2008002895A1 (es) | Metodo para elaborar una bebida instantanea en polvo, que comprende las etapas de: a) someter un extracto de bebida instantanea a una presion de 50 a 400 bar, b) agregar gas al extracto presurizado y c) asperzar y secar el extracto para formar una bebida instantanea en polvo. | |
CL2019003553A1 (es) | Alimento o bebida que tiene una dulzura mejorada. | |
AR091317A1 (es) | Productos alimenticios y bebidas que contenien 1,3-propanodiol y metodos para modificar la liberacion de sabor por el uso de 1,3-propanodiol | |
MY160117A (en) | Instant beverage product | |
MX2012011996A (es) | Compuestos , composiciones y metodos para reducir o eliminar el sabor amargo. | |
GT200900106A (es) | Producto alimenticio sustituto de carne y proceso para preparar el mismo | |
CL2007002403A1 (es) | Espuma acuosa que contiene burbujas de gas que se estabilizan por medio de particulas interfacialmente activas de grado alimenticio; producto alimenticio; procedimiento para la produccion de un producto espumado; y uso de una espuma acuosa. | |
UA103612C2 (ru) | Пенящаяся кофейная композиция | |
MY144194A (en) | Powdered, cold-water soluble/dispesible, foamable composition. | |
AR090996A1 (es) | Composicion para la preparacion de un producto alimenticio o un producto para beber | |
UA98957C2 (ru) | Улучшение растворимости порошков в холодных жидкостях | |
CO6390031A2 (es) | Producto de bebida instantánea | |
CO6310999A2 (es) | Derivados de isosorbide y uso como modificadores de sabor condimentadores e intensificadores de sabor | |
ES2528412T3 (es) | Espumas de alimentos y bebidas | |
AR062859A1 (es) | Metodo de estabilizacion de aroma | |
MY180085A (en) | Improved liver glycogen synthesis | |
MY167212A (en) | Compounds, composition, and methods for reducing or eliminating bitter taste | |
CL2021003265A1 (es) | Rebaudiósido o4, método para producir dicho rebaudiósido o4 altamente purificado, útil para potenciar el dulzor, modificar el sabor o suprimir la formación de espuma de una bebida o producto alimenticio (divisional de la solicitud no. cl202003158) | |
JO2674B1 (en) | Flame retardant flame retardant material suitable for use in viscous polyurethane foam | |
BR112015031570A2 (pt) | produto de café | |
GB0902937D0 (en) | Composition | |
AR085496A1 (es) | Envase para alimentos, conjunto para formar un envase de este tipo y laminas de material de un conjunto de este tipo | |
ATE547006T1 (de) | Kakaozusammensetzung | |
WO2008157305A3 (en) | Methods for enhancing wine flavor |