AR063770A1 - Polvo espumante soluble para bebidas - Google Patents
Polvo espumante soluble para bebidasInfo
- Publication number
- AR063770A1 AR063770A1 ARP070104857A ARP070104857A AR063770A1 AR 063770 A1 AR063770 A1 AR 063770A1 AR P070104857 A ARP070104857 A AR P070104857A AR P070104857 A ARP070104857 A AR P070104857A AR 063770 A1 AR063770 A1 AR 063770A1
- Authority
- AR
- Argentina
- Prior art keywords
- soluble
- beverage
- ingredient
- foam
- cappuccino
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
Una composición que comprende una mezcla de un ingrediente espumante soluble y una bebida o un ingrediente de producto alimenticio soluble que tiene solubilidad retardada. Luego de la adición de un líquido, el ingrediente espumante soluble induce la formación o forma una espuma, esto se logra por medio de un ingrediente que comprende una matriz y un gas bajo presión. La bebida o el ingrediente de producto alimenticio soluble, que puede tener la forma de un polvo, es preparado de tal forma que la solubilidad es retardada. Luego de la adición de un líquido, el espumante y la bebida o el producto alimenticio son separados antes de ser disueltos, dando como resultado una agradable y limpia separación física en dos capas, las cuales son visibles mejor si el color del espumante y la bebida o el producto alimenticio en polvo son diferentes. Más específicamente con un capuchino en polvo soluble, el cual luego de la reconstitución resulta en una bebida con una gran cantidad de espuma blanca. El capuchino en polvo soluble de la presente invención proporciona, luego de la reconstitución, una espuma blanca comparable en color, altura y textura con una espuma real de capuchino elaborada al calentar a vapor leche fresca y colocar con una cuchara la espuma en la parte superior de un café exprés recientemente extraído.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06123303A EP1917864A1 (en) | 2006-11-01 | 2006-11-01 | Soluble foaming beverage powder |
Publications (1)
Publication Number | Publication Date |
---|---|
AR063770A1 true AR063770A1 (es) | 2009-02-18 |
Family
ID=37890288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP070104857A AR063770A1 (es) | 2006-11-01 | 2007-10-31 | Polvo espumante soluble para bebidas |
Country Status (21)
Country | Link |
---|---|
US (1) | US20100209582A1 (es) |
EP (3) | EP1917864A1 (es) |
JP (1) | JP2010508038A (es) |
KR (1) | KR101505207B1 (es) |
CN (1) | CN101547611B (es) |
AR (1) | AR063770A1 (es) |
AU (1) | AU2007316168B2 (es) |
CA (1) | CA2701253A1 (es) |
CL (1) | CL2007003166A1 (es) |
ES (2) | ES2668288T3 (es) |
HK (1) | HK1136284A1 (es) |
HU (1) | HUE039233T2 (es) |
MY (1) | MY149131A (es) |
PE (1) | PE20081145A1 (es) |
PL (2) | PL2474234T3 (es) |
PT (1) | PT2086341E (es) |
RU (1) | RU2489028C2 (es) |
TR (1) | TR201808663T4 (es) |
TW (1) | TW200836637A (es) |
UY (1) | UY30684A1 (es) |
WO (1) | WO2008052952A1 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
DE102007039322B4 (de) * | 2007-08-20 | 2011-07-21 | Krüger GmbH & Co. KG, 51469 | Instant-Kaffeezubereitung mit verbesserter Schaumbildung |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
GB0920500D0 (en) | 2009-11-23 | 2010-01-06 | Kraft Foods R & D Inc | A beverage composition |
KR101004150B1 (ko) * | 2010-01-29 | 2010-12-28 | 정태원 | 거품커피 제조용 액상조성물, 이의 제조방법, 이를 포함한 거품커피, 이를 이용한 거품커피의 제조방법 |
NL2005496C2 (en) * | 2010-10-11 | 2012-04-12 | Friesland Brands Bv | Sweet particulate fat-containing powder, its preparation and its use. |
GB2486487B (en) * | 2010-12-16 | 2015-09-02 | Kraft Foods R & D Inc | Instant coffee |
WO2013034520A1 (en) | 2011-09-08 | 2013-03-14 | Nestec S.A. | Foam beverage |
EP2763544A1 (en) * | 2011-09-14 | 2014-08-13 | Nestec S.A. | Powdered soluble beverage mix |
EP2604124A1 (en) * | 2011-12-16 | 2013-06-19 | Nestec S.A. | Soluble non-dairy creamer tablet surface-treated with carbohydrate |
CA2872459C (en) | 2012-05-08 | 2019-01-08 | Nestec S.A. | Composition for preparation of a food or beverage product |
US8985561B2 (en) | 2012-06-29 | 2015-03-24 | Bonne O Inc. | Beverage carbonating system and method for carbonating a beverage |
US9198455B2 (en) | 2012-06-29 | 2015-12-01 | Bonne O Inc. | Carbon dioxide source tablet and beverage carbonating system including the same |
RU2016112163A (ru) | 2013-10-08 | 2017-11-13 | Фризландкампина Недерланд Б.В. | Порошковая композиция для аэрированного продукта питания |
US10687545B2 (en) | 2013-10-08 | 2020-06-23 | Conopco, Inc. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
USD731223S1 (en) | 2013-10-11 | 2015-06-09 | Bonne O Inc. | Beverage carbonation system base |
EP2862448A1 (de) * | 2013-10-15 | 2015-04-22 | DMK Deutsches Milchkontor GmbH | Wasserlösliche Kaffeezubereitungen |
JP6839072B2 (ja) | 2014-07-18 | 2021-03-03 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 乳化剤、緩衝剤及び安定化塩、を含まないクリーマ |
IT201600116679A1 (it) * | 2016-11-21 | 2017-02-21 | Venchi S P A | Miscela a base cacao per l'estrazione di bevande espresso, procedimento per la preparazione di tale miscela, e capsula per la preparazione di tale bevanda |
US11529594B2 (en) | 2018-11-15 | 2022-12-20 | Bonne O Inc. | Beverage carbonation system and beverage carbonator |
FR3101757B1 (fr) | 2019-10-14 | 2023-09-22 | Baumaniere | Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard |
KR102432159B1 (ko) | 2020-01-17 | 2022-08-12 | 동서식품주식회사 | 용해도가 개선된 기능성 분말 커피 크리머 및 그 크리머를 포함하는 음료 조성물 |
KR102466635B1 (ko) * | 2022-03-30 | 2022-11-16 | 주식회사 미쁨 | 발포 커피 제조 방법 |
CN115088776A (zh) * | 2022-06-21 | 2022-09-23 | 南京盛德生物科技研究院有限公司 | 一种食品用泡沫剂组合物及使用该组合物的泡沫、制备方法与用途 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4416687A (en) | 1982-02-01 | 1983-11-22 | Monsanto Company | 3,5-Bis (trifluoromethyl)phenoxy carboxylic acids and derivatives thereof |
US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
IE55934B1 (en) | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
DE4032537A1 (de) | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
DE4407361A1 (de) | 1994-03-05 | 1995-09-07 | Schock & Co Nachf Gmbh Dr | Mischung zur Herstellung eines Getränkes mit Schaumkrone |
GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
US5721003A (en) | 1996-03-18 | 1998-02-24 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
CA2205773A1 (en) * | 1996-06-21 | 1997-12-21 | Kraft Foods, Inc. | Creamy, thick, hot beverage foam |
PT885566E (pt) | 1997-06-19 | 2003-02-28 | Nestle Sa | Nata para bebida soluvel |
NZ513063A (en) * | 1999-01-28 | 2003-03-28 | Nestle Sa | Aromatised soluble creamer powder containing a coffee aroma for uss in soluble beverage powder |
US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
ES2198239T3 (es) * | 2000-03-02 | 2004-02-01 | Societe Des Produits Nestle S.A. | Sistema de concentrado de cafe "macchiato". |
JP4027611B2 (ja) * | 2001-02-27 | 2007-12-26 | キリンホールディングス株式会社 | フィルムコーティング剤 |
US6838110B2 (en) * | 2002-05-22 | 2005-01-04 | Kraft Foods Holdings, Inc. | Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
DK1538924T3 (da) * | 2002-08-30 | 2008-02-04 | Campina Bv | Skummende ingrediens og produkter indeholdende ingrediensen |
MXPA06014738A (es) * | 2004-06-15 | 2007-03-26 | Nestec Sa | Sustitutos de crema aireados y procesos. |
US7713565B2 (en) | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7534461B2 (en) | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
-
2006
- 2006-11-01 EP EP06123303A patent/EP1917864A1/en not_active Withdrawn
-
2007
- 2007-10-29 TR TR2018/08663T patent/TR201808663T4/tr unknown
- 2007-10-29 US US12/672,452 patent/US20100209582A1/en not_active Abandoned
- 2007-10-29 ES ES12162948.9T patent/ES2668288T3/es active Active
- 2007-10-29 TW TW096140655A patent/TW200836637A/zh unknown
- 2007-10-29 JP JP2009535062A patent/JP2010508038A/ja active Pending
- 2007-10-29 AU AU2007316168A patent/AU2007316168B2/en active Active
- 2007-10-29 MY MYPI20091652A patent/MY149131A/en unknown
- 2007-10-29 WO PCT/EP2007/061576 patent/WO2008052952A1/en active Application Filing
- 2007-10-29 PL PL12162948T patent/PL2474234T3/pl unknown
- 2007-10-29 PL PL07821936T patent/PL2086341T3/pl unknown
- 2007-10-29 ES ES07821936T patent/ES2399114T3/es active Active
- 2007-10-29 EP EP07821936A patent/EP2086341B1/en not_active Revoked
- 2007-10-29 CA CA2701253A patent/CA2701253A1/en not_active Abandoned
- 2007-10-29 CN CN2007800445338A patent/CN101547611B/zh active Active
- 2007-10-29 KR KR1020097009068A patent/KR101505207B1/ko active IP Right Grant
- 2007-10-29 PT PT78219367T patent/PT2086341E/pt unknown
- 2007-10-29 EP EP12162948.9A patent/EP2474234B1/en not_active Revoked
- 2007-10-29 RU RU2009120605/10A patent/RU2489028C2/ru active
- 2007-10-29 HU HUE12162948A patent/HUE039233T2/hu unknown
- 2007-10-31 AR ARP070104857A patent/AR063770A1/es active IP Right Grant
- 2007-10-31 PE PE2007001498A patent/PE20081145A1/es not_active Application Discontinuation
- 2007-10-31 CL CL2007003166A patent/CL2007003166A1/es unknown
- 2007-11-01 UY UY30684A patent/UY30684A1/es unknown
-
2010
- 2010-03-22 HK HK10102979.9A patent/HK1136284A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20090095554A (ko) | 2009-09-09 |
EP2474234B1 (en) | 2018-03-21 |
WO2008052952A1 (en) | 2008-05-08 |
RU2489028C2 (ru) | 2013-08-10 |
CL2007003166A1 (es) | 2008-01-25 |
TR201808663T4 (tr) | 2018-07-23 |
ES2399114T3 (es) | 2013-03-25 |
CN101547611A (zh) | 2009-09-30 |
AU2007316168B2 (en) | 2012-11-22 |
EP1917864A1 (en) | 2008-05-07 |
MY149131A (en) | 2013-07-15 |
TW200836637A (en) | 2008-09-16 |
KR101505207B1 (ko) | 2015-03-23 |
UY30684A1 (es) | 2008-05-02 |
HK1136284A1 (en) | 2010-06-25 |
EP2086341B1 (en) | 2012-11-28 |
AU2007316168A1 (en) | 2008-05-08 |
PL2474234T3 (pl) | 2018-10-31 |
JP2010508038A (ja) | 2010-03-18 |
PL2086341T3 (pl) | 2013-04-30 |
ES2668288T3 (es) | 2018-05-17 |
CA2701253A1 (en) | 2008-05-08 |
US20100209582A1 (en) | 2010-08-19 |
EP2474234A1 (en) | 2012-07-11 |
CN101547611B (zh) | 2013-01-30 |
HUE039233T2 (hu) | 2018-12-28 |
RU2009120605A (ru) | 2010-12-10 |
EP2086341A1 (en) | 2009-08-12 |
PT2086341E (pt) | 2013-01-04 |
PE20081145A1 (es) | 2008-10-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |