TWI367092B - Liquid seasoning - Google Patents
Liquid seasoningInfo
- Publication number
- TWI367092B TWI367092B TW094139772A TW94139772A TWI367092B TW I367092 B TWI367092 B TW I367092B TW 094139772 A TW094139772 A TW 094139772A TW 94139772 A TW94139772 A TW 94139772A TW I367092 B TWI367092 B TW I367092B
- Authority
- TW
- Taiwan
- Prior art keywords
- liquid seasoning
- seasoning
- liquid
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/02—Peptides of undefined number of amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
- A61K31/198—Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/14—Alkali metal chlorides; Alkaline earth metal chlorides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004329850A JP4630042B2 (ja) | 2004-11-12 | 2004-11-12 | 液体調味料 |
Publications (2)
Publication Number | Publication Date |
---|---|
TW200631573A TW200631573A (en) | 2006-09-16 |
TWI367092B true TWI367092B (en) | 2012-07-01 |
Family
ID=36386643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW094139772A TWI367092B (en) | 2004-11-12 | 2005-11-11 | Liquid seasoning |
Country Status (5)
Country | Link |
---|---|
US (2) | US20060105065A1 (zh) |
JP (1) | JP4630042B2 (zh) |
KR (1) | KR101243537B1 (zh) |
CN (1) | CN1771837B (zh) |
TW (1) | TWI367092B (zh) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006087328A (ja) * | 2004-09-22 | 2006-04-06 | Kikkoman Corp | 低食塩醤油 |
US7666409B2 (en) * | 2004-11-16 | 2010-02-23 | Kao Corporation | Low salt liquid seasoning with antihypertensive activity |
SG172608A1 (en) * | 2006-06-16 | 2011-07-28 | Kikkoman Corp | SOY SAUCE SEASONING HAVING HIGH γ-AMINOBUTYRIC ACID CONTENT |
JP5736310B2 (ja) * | 2009-07-15 | 2015-06-17 | 花王株式会社 | 容器詰しょうゆ含有液体調味料 |
KR101431353B1 (ko) | 2009-12-25 | 2014-08-19 | 기꼬만 가부시키가이샤 | 혈압 강하 작용을 갖는 간장 및 그 제조법 |
CN104886603B (zh) * | 2015-06-17 | 2017-08-22 | 青岛海百合生物技术有限公司 | 一种富含γ‑氨基丁酸的海鲜调味料及其制备方法 |
EP3932213A4 (en) * | 2019-02-28 | 2022-11-16 | Mizkan Holdings Co., Ltd. | ACIDIC SEASONING LIQUID |
Family Cites Families (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4066793A (en) * | 1974-03-18 | 1978-01-03 | Ajinomoto Co., Inc. | Seasoning composition and preparation thereof |
JPS5668372A (en) * | 1979-10-20 | 1981-06-09 | Kikkoman Corp | Preparation of seasoning containing salt |
JPS58209957A (ja) * | 1982-05-31 | 1983-12-07 | Ichikawa Kagaku Kenkyusho:Kk | 減塩醤油 |
JPS5955165A (ja) * | 1982-09-22 | 1984-03-30 | Kikkoman Corp | 醤油の製造法 |
GB2193206B (en) * | 1986-07-31 | 1990-02-14 | Farmitali Carlo Erba S P A | Preparation of taurine-containing peptides |
JPH02167052A (ja) | 1988-06-17 | 1990-06-27 | Kanebo Ltd | 経口摂食組成物 |
JPH03139258A (ja) * | 1989-10-20 | 1991-06-13 | Hiroyuki Akai | 塩味調味料 |
JP3068656B2 (ja) | 1991-03-07 | 2000-07-24 | アピ株式会社 | 新規なペプチド及びアンジオテンシン変換酵素阻害ペプチド並びにそれらを含有する経口摂食組成物 |
JPH057987A (ja) | 1991-06-28 | 1993-01-19 | Sekisui Chem Co Ltd | プラスチツク成形用金型の製造方法 |
JP3117779B2 (ja) | 1992-02-24 | 2000-12-18 | 仙味エキス株式会社 | 新規ペプチドα−1000 |
JPH0697972A (ja) | 1992-09-11 | 1994-04-08 | Sony Corp | 遅延検波位相補正回路 |
CN1044080C (zh) | 1992-10-06 | 1999-07-14 | 河嶋善一 | 咸味组合物 |
US5562942A (en) * | 1993-10-05 | 1996-10-08 | Koh; Hen-Sik | Salt compositions |
JP2704493B2 (ja) | 1994-02-18 | 1998-01-26 | 京都府 | 発酵食品の製造方法 |
US5662942A (en) * | 1996-04-15 | 1997-09-02 | Kim, Ii; Anthony | Kit for obtaining fingerprint impression and method of using same |
JP3549366B2 (ja) * | 1996-06-20 | 2004-08-04 | 株式会社林原生物化学研究所 | 飲食物の塩から味及び/又は旨味増強方法 |
JPH11127A (ja) * | 1997-06-11 | 1999-01-06 | Koumei Kikaku:Kk | タウリンを添加した調味料 |
JPH1132693A (ja) | 1997-07-23 | 1999-02-09 | Sanei Toka Kk | トウモロコシ蛋白質の酵素分解物およびその製造方法 |
JP3166077B2 (ja) | 1997-08-08 | 2001-05-14 | 栃木県 | 麹菌を利用したγ−アミノ酪酸富化食品の製造方法 |
JP2991687B2 (ja) | 1997-12-25 | 1999-12-20 | 武田薬品工業株式会社 | 調味料用組成物 |
CN1140190C (zh) * | 1999-11-29 | 2004-03-03 | 协和发酵工业株式会社 | 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品 |
JP4295886B2 (ja) | 2000-03-02 | 2009-07-15 | 日本サプリメント株式会社 | ペプチドの精製方法 |
JP3394737B2 (ja) | 2000-03-03 | 2003-04-07 | 正田醤油株式会社 | 低塩醤油調味料 |
JP4137349B2 (ja) | 2000-06-13 | 2008-08-20 | フジッコ株式会社 | γ−アミノ酪酸を高含有した食品素材の製造方法およびそれにより得られる食品素材 |
JP2002053595A (ja) * | 2000-08-14 | 2002-02-19 | Abo Kenji | アンジオテンシン変換酵素阻害物質とその製造法 |
JP2002165577A (ja) | 2000-11-30 | 2002-06-11 | Yamasa Shoyu Co Ltd | 呈味の改善された低塩醤油 |
JP2002300862A (ja) * | 2001-02-05 | 2002-10-15 | Kikkoman Corp | γ−アミノ酪酸含有天然食品素材の製造方法 |
JP3561779B2 (ja) | 2001-02-09 | 2004-09-02 | ウマイ株式会社 | ポリフェノール含有食品 |
JP4968869B2 (ja) | 2001-06-13 | 2012-07-04 | 宝ホールディングス株式会社 | γ−アミノ酪酸の製造方法 |
JP4325834B2 (ja) | 2001-09-26 | 2009-09-02 | 宝ホールディングス株式会社 | アルコール含有飲料及びその製造方法 |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
JP3860533B2 (ja) | 2002-10-15 | 2006-12-20 | マルコメ株式会社 | γ−アミノ酪酸高含有食品素材の製造方法 |
JP4657568B2 (ja) | 2002-10-30 | 2011-03-23 | 栃木県 | γ−アミノ酪酸富化麹及び高塩分食品の製造方法 |
JP4045182B2 (ja) * | 2002-12-16 | 2008-02-13 | 花王株式会社 | 液体調味料 |
JP4324397B2 (ja) * | 2003-03-27 | 2009-09-02 | 花王株式会社 | 液体調味料 |
JP2004290129A (ja) * | 2003-03-28 | 2004-10-21 | Kikkoman Corp | 食塩含有飲食品 |
US20050181083A1 (en) * | 2003-04-18 | 2005-08-18 | Toyo Shinyaku Co., Ltd. | Diet food product |
US8703209B2 (en) * | 2003-06-17 | 2014-04-22 | Edward Larry McCleary | Composition and method for modulating hydrogen ion physiology |
US7402328B2 (en) * | 2003-12-08 | 2008-07-22 | Ramon Efrain Vasquez | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
JP2006087328A (ja) * | 2004-09-22 | 2006-04-06 | Kikkoman Corp | 低食塩醤油 |
KR101255360B1 (ko) * | 2004-11-12 | 2013-04-17 | 카오카부시키가이샤 | 액체 조미료 |
US7666409B2 (en) * | 2004-11-16 | 2010-02-23 | Kao Corporation | Low salt liquid seasoning with antihypertensive activity |
JP4559345B2 (ja) | 2004-11-19 | 2010-10-06 | 花王株式会社 | 液体調味料 |
-
2004
- 2004-11-12 JP JP2004329850A patent/JP4630042B2/ja not_active Expired - Fee Related
-
2005
- 2005-07-14 US US11/180,734 patent/US20060105065A1/en not_active Abandoned
- 2005-11-10 KR KR1020050107611A patent/KR101243537B1/ko not_active IP Right Cessation
- 2005-11-11 TW TW094139772A patent/TWI367092B/zh not_active IP Right Cessation
- 2005-11-14 CN CN2005101153382A patent/CN1771837B/zh not_active Expired - Fee Related
-
2006
- 2006-05-19 US US11/436,517 patent/US7887868B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2006136262A (ja) | 2006-06-01 |
KR20060052595A (ko) | 2006-05-19 |
CN1771837A (zh) | 2006-05-17 |
JP4630042B2 (ja) | 2011-02-09 |
US20060105065A1 (en) | 2006-05-18 |
KR101243537B1 (ko) | 2013-03-20 |
CN1771837B (zh) | 2011-07-27 |
US7887868B2 (en) | 2011-02-15 |
TW200631573A (en) | 2006-09-16 |
US20060275346A1 (en) | 2006-12-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Annulment or lapse of patent due to non-payment of fees |