TWI306019B - - Google Patents

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Publication number: TWI306019B
Authority: TW; Taiwan
Prior art keywords: green algae; yeast; green; acid; content
Prior art date: 2004-11-30

Application number

TW094135855A

Other languages

English (en)

Chinese (zh)

Other versions

TW200624042A (en

Inventor

Uchino Keijiro

Original Assignee

Kyoto Eiyo Co Ltd

Nippon Flour Mills

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-11-30

Filing date

2005-10-14

Publication date

2009-02-11

2005-08-22 Priority claimed from JP2005240251A external-priority patent/JP4409488B2/ja

2005-10-14 Application filed by Kyoto Eiyo Co Ltd, Nippon Flour Mills filed Critical Kyoto Eiyo Co Ltd

2006-07-16 Publication of TW200624042A publication Critical patent/TW200624042A/zh

2009-02-11 Application granted granted Critical

2009-02-11 Publication of TWI306019B publication Critical patent/TWI306019B/zh

Links

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230000000284 resting effect Effects 0.000 description 1
229960002477 riboflavin Drugs 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000004576 sand Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
239000013049 sediment Substances 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
238000004904 shortening Methods 0.000 description 1
208000017520 skin disease Diseases 0.000 description 1
239000002689 soil Substances 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
230000004936 stimulating effect Effects 0.000 description 1
239000004575 stone Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
229960003495 thiamine Drugs 0.000 description 1
DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
239000010409 thin film Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000019155 vitamin A Nutrition 0.000 description 1
239000011719 vitamin A Substances 0.000 description 1
235000010374 vitamin B1 Nutrition 0.000 description 1
239000011691 vitamin B1 Substances 0.000 description 1
235000019164 vitamin B2 Nutrition 0.000 description 1
239000011716 vitamin B2 Substances 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1
235000019165 vitamin E Nutrition 0.000 description 1
239000011709 vitamin E Substances 0.000 description 1
229940046009 vitamin E Drugs 0.000 description 1
229940045997 vitamin a Drugs 0.000 description 1
RMRCNWBMXRMIRW-WYVZQNDMSA-L vitamin b12 Chemical compound N([C@@H]([C@@]1(C)[C@@](C)(CC(N)=O)[C@H](CCC(N)=O)\C(N1[Co+]C#N)=C(/C)\C1=N\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NCC(C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO RMRCNWBMXRMIRW-WYVZQNDMSA-L 0.000 description 1
239000002699 waste material Substances 0.000 description 1
238000003466 welding Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health

Landscapes

Life Sciences & Earth Sciences (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Fruits And Vegetables (AREA)

TW094135855A 2004-11-30 2005-10-14 Manufacturing method for chlorella-fermented food TW200624042A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2004347257		2004-11-30
JP2005240251A JP4409488B2 (ja)	2004-11-30	2005-08-22	クロレラ発酵食品の製造方法

Publications (2)

Publication Number	Publication Date
TW200624042A TW200624042A (en)	2006-07-16
TWI306019B true TWI306019B (ko)	2009-02-11

Family

ID=37157367

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW094135855A TW200624042A (en)	2004-11-30	2005-10-14	Manufacturing method for chlorella-fermented food

Country Status (2)

Country	Link
KR (1)	KR100732582B1 (ko)
TW (1)	TW200624042A (ko)

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Publication number	Priority date	Publication date	Assignee	Title
KR100963133B1 (ko)	2007-10-19	2010-06-15	전라북도 고창군	복분자와 클로렐라 혼합물을 이용한 기능성 발효식품 및그의 제조방법
KR100891608B1 (ko) *	2008-08-29	2009-04-02	(주)한국파비스 알엔디	식용식물 발효물의 제조방법, 이에 의해 제조된 식용식물 발효물 및 이를 포함하는 식품
CN110801413A (zh) *	2019-12-12	2020-02-18	山东福瑞达生物科技有限公司	一种小球藻发酵提取物及其制备方法
CN114209050A (zh) *	2021-12-22	2022-03-22	湖南营养树生物科技有限公司	小球藻的发酵方法及发酵物和包括小球藻发酵物的组合物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6137088A (ja) *	1984-07-30	1986-02-21	Osaka Seiken:Kk	発酵飲料
JPH05207872A (ja) *	1992-01-30	1993-08-20	Yamanashi Yakuken Kk	クロレラワインの製造法
JPH0956324A (ja) *	1995-08-17	1997-03-04	Kikusui Beekarii:Kk	液状生クロレラによる製パン法
KR20020082318A (ko) *	2001-04-20	2002-10-31	김정수	클로렐라성분을 포함하는 기능성 음료와 그 제조방법
KR100582792B1 (ko) *	2004-04-06	2006-05-23	박성진	클로렐라의 발효 가공방법과 이에 의한 발효클로렐라음료의 제조 방법 및 발효클로렐라 식품첨가물
KR100574413B1 (ko) *	2004-05-20	2006-04-27	김동유	식물류로부터 유산균 발효유의 제조방법

2005
- 2005-10-14 TW TW094135855A patent/TW200624042A/zh unknown
- 2005-11-29 KR KR1020050114698A patent/KR100732582B1/ko not_active IP Right Cessation

Also Published As

Publication number	Publication date
TW200624042A (en)	2006-07-16
KR100732582B1 (ko)	2007-06-27
KR20060060601A (ko)	2006-06-05

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