TW200624042A - Manufacturing method for chlorella-fermented food - Google Patents

Manufacturing method for chlorella-fermented food

Info

Publication number
TW200624042A
TW200624042A TW094135855A TW94135855A TW200624042A TW 200624042 A TW200624042 A TW 200624042A TW 094135855 A TW094135855 A TW 094135855A TW 94135855 A TW94135855 A TW 94135855A TW 200624042 A TW200624042 A TW 200624042A
Authority
TW
Taiwan
Prior art keywords
chlorella
fermented food
pheophorbide
baker
yeast
Prior art date
Application number
TW094135855A
Other languages
Chinese (zh)
Other versions
TWI306019B (en
Inventor
Keijiro Uchino
Original Assignee
Kyoto Eiyo Co Ltd
Nippon Flour Mills
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2005240251A external-priority patent/JP4409488B2/en
Application filed by Kyoto Eiyo Co Ltd, Nippon Flour Mills filed Critical Kyoto Eiyo Co Ltd
Publication of TW200624042A publication Critical patent/TW200624042A/en
Application granted granted Critical
Publication of TWI306019B publication Critical patent/TWI306019B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention provides a method for producing a chlorella-fermented food, which is decreased in flavor and smell peculiar to alga while suppressing production of pheophorbide. The method comprises using chlorella containing free pheophorbide below18 mg% and having coliform group number negative and general viable cell number below 8,000 cfu/mL or having the chlorella subjecting to heat sterilization treatment, and fermenting the chlorella with baker's yeast. The baker's yeast is mixed with the chlorella preferably at the ratio of 0.1-15 wt.%. Furthermore, fermentation treatment is performed preferably in the presence of glucose or lactic bacterium.
TW094135855A 2004-11-30 2005-10-14 Manufacturing method for chlorella-fermented food TW200624042A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004347257 2004-11-30
JP2005240251A JP4409488B2 (en) 2004-11-30 2005-08-22 Method for producing chlorella fermented food

Publications (2)

Publication Number Publication Date
TW200624042A true TW200624042A (en) 2006-07-16
TWI306019B TWI306019B (en) 2009-02-11

Family

ID=37157367

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094135855A TW200624042A (en) 2004-11-30 2005-10-14 Manufacturing method for chlorella-fermented food

Country Status (2)

Country Link
KR (1) KR100732582B1 (en)
TW (1) TW200624042A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100963133B1 (en) 2007-10-19 2010-06-15 전라북도 고창군 Function-related fermentation food using the composition which mixed chlorella in Rubus coreanus and method to produce thereof
KR100891608B1 (en) * 2008-08-29 2009-04-02 (주)한국파비스 알엔디 Method of producing fermentation of esculent plants, the fermentation produced thereby, and food comprising the fermentation
CN110801413A (en) * 2019-12-12 2020-02-18 山东福瑞达生物科技有限公司 Chlorella fermented extract and preparation method thereof
CN114209050A (en) * 2021-12-22 2022-03-22 湖南营养树生物科技有限公司 Fermentation method of chlorella, fermentation product and composition containing chlorella fermentation product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137088A (en) * 1984-07-30 1986-02-21 Osaka Seiken:Kk Fermented drink
JPH05207872A (en) * 1992-01-30 1993-08-20 Yamanashi Yakuken Kk Production of chlorella wine
JPH0956324A (en) * 1995-08-17 1997-03-04 Kikusui Beekarii:Kk Bread production by liquid raw chlorella
KR20020082318A (en) * 2001-04-20 2002-10-31 김정수 Drink including chlorella ingredient and manufacturing method thereof
KR100582792B1 (en) * 2004-04-06 2006-05-23 박성진 Manufacturing method of Fermented-Chlorella, thereby Beverage, and thereby food addictive
KR100574413B1 (en) * 2004-05-20 2006-04-27 김동유 Process for preparing lactic acid fermented milk from vegetable matter

Also Published As

Publication number Publication date
TWI306019B (en) 2009-02-11
KR100732582B1 (en) 2007-06-27
KR20060060601A (en) 2006-06-05

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