TW200624042A - Manufacturing method for chlorella-fermented food - Google Patents

Manufacturing method for chlorella-fermented food

Info

Publication number
TW200624042A
TW200624042A TW094135855A TW94135855A TW200624042A TW 200624042 A TW200624042 A TW 200624042A TW 094135855 A TW094135855 A TW 094135855A TW 94135855 A TW94135855 A TW 94135855A TW 200624042 A TW200624042 A TW 200624042A
Authority
TW
Taiwan
Prior art keywords
chlorella
fermented food
pheophorbide
baker
yeast
Prior art date
Application number
TW094135855A
Other languages
English (en)
Chinese (zh)
Other versions
TWI306019B (ko
Inventor
Keijiro Uchino
Original Assignee
Kyoto Eiyo Co Ltd
Nippon Flour Mills
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2005240251A external-priority patent/JP4409488B2/ja
Application filed by Kyoto Eiyo Co Ltd, Nippon Flour Mills filed Critical Kyoto Eiyo Co Ltd
Publication of TW200624042A publication Critical patent/TW200624042A/zh
Application granted granted Critical
Publication of TWI306019B publication Critical patent/TWI306019B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
TW094135855A 2004-11-30 2005-10-14 Manufacturing method for chlorella-fermented food TW200624042A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2004347257 2004-11-30
JP2005240251A JP4409488B2 (ja) 2004-11-30 2005-08-22 クロレラ発酵食品の製造方法

Publications (2)

Publication Number Publication Date
TW200624042A true TW200624042A (en) 2006-07-16
TWI306019B TWI306019B (ko) 2009-02-11

Family

ID=37157367

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094135855A TW200624042A (en) 2004-11-30 2005-10-14 Manufacturing method for chlorella-fermented food

Country Status (2)

Country Link
KR (1) KR100732582B1 (ko)
TW (1) TW200624042A (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100963133B1 (ko) 2007-10-19 2010-06-15 전라북도 고창군 복분자와 클로렐라 혼합물을 이용한 기능성 발효식품 및그의 제조방법
KR100891608B1 (ko) * 2008-08-29 2009-04-02 (주)한국파비스 알엔디 식용식물 발효물의 제조방법, 이에 의해 제조된 식용식물 발효물 및 이를 포함하는 식품
CN110801413A (zh) * 2019-12-12 2020-02-18 山东福瑞达生物科技有限公司 一种小球藻发酵提取物及其制备方法
CN114209050A (zh) * 2021-12-22 2022-03-22 湖南营养树生物科技有限公司 小球藻的发酵方法及发酵物和包括小球藻发酵物的组合物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137088A (ja) * 1984-07-30 1986-02-21 Osaka Seiken:Kk 発酵飲料
JPH05207872A (ja) * 1992-01-30 1993-08-20 Yamanashi Yakuken Kk クロレラワインの製造法
JPH0956324A (ja) * 1995-08-17 1997-03-04 Kikusui Beekarii:Kk 液状生クロレラによる製パン法
KR20020082318A (ko) * 2001-04-20 2002-10-31 김정수 클로렐라성분을 포함하는 기능성 음료와 그 제조방법
KR100582792B1 (ko) * 2004-04-06 2006-05-23 박성진 클로렐라의 발효 가공방법과 이에 의한 발효클로렐라음료의 제조 방법 및 발효클로렐라 식품첨가물
KR100574413B1 (ko) * 2004-05-20 2006-04-27 김동유 식물류로부터 유산균 발효유의 제조방법

Also Published As

Publication number Publication date
TWI306019B (ko) 2009-02-11
KR100732582B1 (ko) 2007-06-27
KR20060060601A (ko) 2006-06-05

Similar Documents

Publication Publication Date Title
JP5044769B2 (ja) 乳酸菌ラクトバシラス・サケイ株、飲料製造方法、食品製造方法、漬け床製造方法、製パン改質原料製造方法
CN102550670B (zh) 一种富含gaba酸奶的制备方法
CN101270329B (zh) 液态深层发酵生产高浓度果醋制备方法
JP5968655B2 (ja) 石川県の伝統発酵食品から分離した乳酸菌及びその培養物の機能性とその利用
CN102936573B (zh) 一种用于加快黑蒜发酵进程的大蒜内生菌
KR101221647B1 (ko) 항알레르기 작용을 가지는 신규 유산균과, 이 유산균을 포함하는 항알레르기제, 식품 및 의약품 조성물과, 상기 항알레르기제의 제조 방법
CN105249100A (zh) 发酵果蔬汁与甜酒酿复合功能饮料的生产方法
CN104431861A (zh) 一种荔枝酵素的制备方法
TW200624042A (en) Manufacturing method for chlorella-fermented food
CN104273613A (zh) 一种芒果茶菌饮料
CN104273628A (zh) 以薏米为原料的生物饮料及其制备方法
JP2010263858A (ja) 発酵蜂蜜、その製造方法および蜂蜜発酵作用を示す酵母
JP4161069B2 (ja) グルコン酸含有ヤーコン発酵飲料およびその製造方法
CN103355620A (zh) 乳酸菌发酵芹菜泡菜的制备方法
JP2013208071A (ja) 魚醤から分離した乳酸菌、その培養物及びその利用
CN104287044A (zh) 一种猕猴桃红茶菌饮品
KR101168140B1 (ko) 천연 섭취가 가능한 생 클로렐라의 제조 방법
JP2022548092A (ja) ヘマトコッカス・プルビアリス（Ｈａｅｍａｔｏｃｏｃｃｕｓ ｐｌｕｖｉａｌｉｓ）の従属栄養培養によってアスタキサンチンを産生する方法
CN111685310A (zh) 一种复合食用菌酵素及其制备方法
JP4185823B2 (ja) ＧＡＢＡ（γ−アミノ酪酸）高含有食酢の製造方法
KR20130014109A (ko) 쌀막걸리 흑마늘 식초 및 그 제조 방법
CN108813045A (zh) 一种果蔬酵素蜂蜜柠檬茶的制备方法
CN1235489C (zh) 一种复合菌型乳制品及其制备方法
KR102138715B1 (ko) 파라버크홀데리아(Paraburkholderia)를 이용한 발효매실음료 및 그의 제조 방법
KR20220094359A (ko) 가바 생성능을 가진 유산균을 이용한 고농도 가바 함유 코코넛꽃액즙 발효물의 제조방법