SK138398A3 - Water-binding composition for foods - Google Patents

Water-binding composition for foods Download PDF

Info

Publication number
SK138398A3
SK138398A3 SK1383-98A SK138398A SK138398A3 SK 138398 A3 SK138398 A3 SK 138398A3 SK 138398 A SK138398 A SK 138398A SK 138398 A3 SK138398 A3 SK 138398A3
Authority
SK
Slovakia
Prior art keywords
water
binding composition
starch
binding
foods
Prior art date
Application number
SK1383-98A
Other languages
English (en)
Slovak (sk)
Inventor
Wolfgang Eppler
Original Assignee
Bestfoods
Int Plaza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods, Int Plaza filed Critical Bestfoods
Publication of SK138398A3 publication Critical patent/SK138398A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SK1383-98A 1997-10-10 1998-10-05 Water-binding composition for foods SK138398A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19744949A DE19744949C1 (de) 1997-10-10 1997-10-10 Wasserbindendes Mittel für Lebensmittel

Publications (1)

Publication Number Publication Date
SK138398A3 true SK138398A3 (en) 1999-07-12

Family

ID=7845246

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1383-98A SK138398A3 (en) 1997-10-10 1998-10-05 Water-binding composition for foods

Country Status (19)

Country Link
EP (1) EP0910957B1 (de)
JP (1) JPH11206327A (de)
KR (1) KR19990036944A (de)
CN (1) CN1216307A (de)
AR (1) AR015958A1 (de)
AT (1) ATE295689T1 (de)
BG (1) BG102826A (de)
BR (1) BR9803850A (de)
CA (1) CA2249783A1 (de)
CZ (1) CZ323298A3 (de)
DE (2) DE19744949C1 (de)
ES (1) ES2241088T3 (de)
IL (1) IL126464A (de)
MA (1) MA24675A1 (de)
SK (1) SK138398A3 (de)
TN (1) TNSN98181A1 (de)
TR (1) TR199802015A2 (de)
YU (1) YU43898A (de)
ZA (1) ZA989107B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1214890A1 (de) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Verfahren zur Herstellung van Reisteigwaren
KR100924158B1 (ko) * 2007-11-15 2009-10-28 (주)초록에프앤비 자동판매기용 으깬감자 조성물
CN113226060A (zh) * 2018-12-20 2021-08-06 联合利华知识产权控股有限公司 包含食用固体微粒组分和马铃薯淀粉的团聚组合物
GB2606585B (en) * 2021-03-31 2024-02-14 Tate & Lyle Solutions Usa Llc Pregelatinized inhibited hollow starch products and methods of making and using them

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
JPH01191651A (ja) * 1988-01-27 1989-08-01 Isao Inabe うるち米による成型用炊飯方法とその成型飯
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
DE69715067T2 (de) * 1996-03-22 2003-06-05 Nat Starch Chem Invest Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke

Also Published As

Publication number Publication date
EP0910957B1 (de) 2005-05-18
IL126464A (en) 2001-01-28
BG102826A (en) 1999-08-31
EP0910957A3 (de) 2000-03-15
BR9803850A (pt) 2000-04-04
DE69830220D1 (de) 2005-06-23
IL126464A0 (en) 1999-08-17
CZ323298A3 (cs) 1999-04-14
DE19744949C1 (de) 1999-01-21
TNSN98181A1 (fr) 2000-12-29
EP0910957A2 (de) 1999-04-28
CA2249783A1 (en) 1999-04-10
YU43898A (sh) 1999-12-27
ES2241088T3 (es) 2005-10-16
DE69830220T2 (de) 2005-10-27
CN1216307A (zh) 1999-05-12
JPH11206327A (ja) 1999-08-03
ZA989107B (en) 1999-04-12
ATE295689T1 (de) 2005-06-15
KR19990036944A (ko) 1999-05-25
AR015958A1 (es) 2001-05-30
TR199802015A2 (xx) 1999-04-21
MA24675A1 (fr) 1999-07-01

Similar Documents

Publication Publication Date Title
FI65535C (fi) Foerfarande foer framstaellning av en torr naeringsprodukt sominnehaoller ett foertjockningsmedel
EP0039185B1 (de) Expandiertes Snackprodukt sowie Verfahren zur Herstellung des expandierten Snackproduktes
GB2031711A (en) Dehydrated meat products
US20210337851A1 (en) Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients
WO2005117615A1 (en) Chilled or shelfstable pasty concentrated composition
JP2589483B2 (ja) 唐揚げ用ミツクス粉
WO1994023588A1 (en) Food binder matrix for formed food products
US6645541B2 (en) Enhancing puffable food products and for production thereof
SK138398A3 (en) Water-binding composition for foods
US4705693A (en) Vegetable food pattie composition and process
CA2135311C (en) Starch-thickened foodstuff and process for preparing it
GB2178637A (en) Food product and process for making it
CA2271355A1 (en) Hydratable granular food products and methods for their production
JP3288176B2 (ja) 保水性および保油性をあわせ有する澱粉由来の食品用素材およびこれを用いた食品
JP2620062B2 (ja) 耐水性成形加工食品
MXPA98008259A (en) Binding composition of water for food
JP3648011B2 (ja) たこ焼き様スナック食品の製造方法
US11896039B2 (en) Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients
JPH07184609A (ja) 即席スープ組成物及び液状食品
ZA200700053B (en) Chilled or shelfstable pasty concentrated composition
JP2024093653A (ja) 粉状組成物及び液状食品の製造方法
KR20230081472A (ko) 결착력과 바삭한 식감을 강화한 시즈닝
JPH0586176B2 (de)
JP2006081462A (ja) ルウの製造方法
JPH11243886A (ja) マイクロ波調理用生中華麺類