JPH0586176B2 - - Google Patents

Info

Publication number: JPH0586176B2
Authority: JP; Japan
Prior art keywords: water; oils; fats; parts; oil
Prior art date: 1986-02-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP61025719A

Other languages

English (en)

Japanese (ja)

Other versions

JPS62186769A (ja

Inventor

Ryutaro Ozawa

Norio Koizumi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Seifun Group Inc

Original Assignee

Nisshin Seifun Group Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-02-10

Filing date

1986-02-10

Publication date

1993-12-10

1986-02-10 Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc

1986-02-10 Priority to JP61025719A priority Critical patent/JPS62186769A/ja

1987-08-15 Publication of JPS62186769A publication Critical patent/JPS62186769A/ja

1993-12-10 Publication of JPH0586176B2 publication Critical patent/JPH0586176B2/ja

Status Granted legal-status Critical Current

Links

XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
235000021056 liquid food Nutrition 0.000 claims description 14
235000013312 flour Nutrition 0.000 claims description 10
238000007710 freezing Methods 0.000 claims description 6
230000008014 freezing Effects 0.000 claims description 6
238000004519 manufacturing process Methods 0.000 claims description 4
239000002075 main ingredient Substances 0.000 claims description 2
239000003921 oil Substances 0.000 description 18
235000019198 oils Nutrition 0.000 description 18
239000003925 fat Substances 0.000 description 15
235000019197 fats Nutrition 0.000 description 15
235000015067 sauces Nutrition 0.000 description 11
239000002994 raw material Substances 0.000 description 10
235000014347 soups Nutrition 0.000 description 10
238000000265 homogenisation Methods 0.000 description 6
229920002472 Starch Polymers 0.000 description 5
239000006071 cream Substances 0.000 description 5
238000000926 separation method Methods 0.000 description 5
238000010438 heat treatment Methods 0.000 description 4
238000000034 method Methods 0.000 description 4
238000010257 thawing Methods 0.000 description 4
241000234282 Allium Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
239000000654 additive Substances 0.000 description 3
235000013305 food Nutrition 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
239000000203 mixture Substances 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
229920002261 Corn starch Polymers 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
229940099112 cornstarch Drugs 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000011389 fruit/vegetable juice Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
229940100445 wheat starch Drugs 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
240000008620 Fagopyrum esculentum Species 0.000 description 1
235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
241000963384 Zingiber mioga Species 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
239000000284 extract Substances 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000008378 frozen soup Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000019592 roughness Nutrition 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000015193 tomato juice Nutrition 0.000 description 1
235000015113 tomato pastes and purées Nutrition 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Landscapes

Seeds, Soups, And Other Foods (AREA)
Non-Alcoholic Beverages (AREA)

JP61025719A 1986-02-10 1986-02-10 冷凍液状食品の製法 Granted JPS62186769A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP61025719A JPS62186769A (ja)	1986-02-10	1986-02-10	冷凍液状食品の製法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP61025719A JPS62186769A (ja)	1986-02-10	1986-02-10	冷凍液状食品の製法

Publications (2)

Publication Number	Publication Date
JPS62186769A JPS62186769A (ja)	1987-08-15
JPH0586176B2 true JPH0586176B2 (de)	1993-12-10

Family

ID=12173599

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP61025719A Granted JPS62186769A (ja)	1986-02-10	1986-02-10	冷凍液状食品の製法

Country Status (1)

Country	Link
JP (1)	JPS62186769A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3776362B2 (ja) *	2002-02-18	2006-05-17	キユーピー株式会社	豆類スープの冷凍品およびその製造法
JP4662157B2 (ja) *	2006-01-17	2011-03-30	日本製粉株式会社	冷凍クリームソース類の製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5514118A (en) *	1978-07-14	1980-01-31	Toshiba Corp	Measured value memory decice of length unit of rolling material
JPS5621570A (en) *	1979-08-01	1981-02-28	Kibun Kk	Preparation of potage soup
JPS59109142A (ja) *	1982-12-14	1984-06-23	Nisshin Flour Milling Co Ltd	クリ−ムス−プの製造方法

1986
- 1986-02-10 JP JP61025719A patent/JPS62186769A/ja active Granted

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5514118A (en) *	1978-07-14	1980-01-31	Toshiba Corp	Measured value memory decice of length unit of rolling material
JPS5621570A (en) *	1979-08-01	1981-02-28	Kibun Kk	Preparation of potage soup
JPS59109142A (ja) *	1982-12-14	1984-06-23	Nisshin Flour Milling Co Ltd	クリ−ムス−プの製造方法

Also Published As

Publication number	Publication date
JPS62186769A (ja)	1987-08-15

Legal Events

Date	Code	Title	Description
2006-02-10	EXPY	Cancellation because of completion of term

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