SG10201606855XA - LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH - Google Patents

LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Info

Publication number: SG10201606855XA
Authority: SG; Singapore
Prior art keywords: beer; adjusted; taste beverage; extract component; low extract
Prior art date: 2011-11-22

Application number

SG10201606855XA

Other languages

English (en)

Inventor

Takeshi Teranishi

Itsuki Motohashi

Original Assignee

Suntory Holdings Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-11-22

Filing date

2012-11-19

Publication date

2016-10-28

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48469736&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG10201606855X(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2012-11-19 Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd

2016-10-28 Publication of SG10201606855XA publication Critical patent/SG10201606855XA/en

Links

235000013361 beverage Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/06—Function of food ingredients pH modification agent

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Biochemistry (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Non-Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Alcoholic Beverages (AREA)

SG10201606855XA 2011-11-22 2012-11-19 LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH SG10201606855XA (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2011255388		2011-11-22

Publications (1)

Publication Number	Publication Date
SG10201606855XA true SG10201606855XA (en)	2016-10-28

Family

ID=48469736

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
SG11201402483RA SG11201402483RA (en)	2011-11-22	2012-11-19	LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
SG10201606855XA SG10201606855XA (en)	2011-11-22	2012-11-19	LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
SG11201402483RA SG11201402483RA (en)	2011-11-22	2012-11-19	LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH

Country Status (14)

Country	Link
US (2)	US20140328993A1 (ko)
EP (2)	EP2783579A4 (ko)
JP (3)	JP5314220B1 (ko)
KR (2)	KR20140098820A (ko)
CN (3)	CN103126029B (ko)
AU (2)	AU2012324005B2 (ko)
CA (1)	CA2856023A1 (ko)
HK (1)	HK1217611A1 (ko)
MX (1)	MX2014006166A (ko)
NZ (1)	NZ624532A (ko)
RU (2)	RU2571052C1 (ko)
SG (2)	SG11201402483RA (ko)
TW (2)	TWI483685B (ko)
WO (1)	WO2013077292A1 (ko)

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MX2015003579A (es)	2012-12-28	2015-06-22	Suntory Holdings Ltd	Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor.
WO2015060008A1 (ja) *	2013-10-23	2015-04-30	サッポロビール株式会社	ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法
JP5661969B1 (ja) *	2013-10-23	2015-01-28	サッポロビール株式会社	ビールテイスト飲料のアルコール感改善方法
JP5657830B1 (ja) *	2013-10-23	2015-01-21	サッポロビール株式会社	ビールテイスト飲料のアルコール感改善方法
JP2015104349A (ja) *	2013-11-29	2015-06-08	キリン株式会社	飲み応えとキレの付与された低エキス分のリンゴ果実酒
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JP6706883B2 (ja) *	2015-01-27	2020-06-10	麒麟麦酒株式会社	醸造酒様の飲みごたえが付与された低アルコール飲料
JP6495032B2 (ja) *	2015-02-06	2019-04-03	キリン株式会社	後残りしないキレのある酸味を有するビールテイスト飲料
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JP6647832B2 (ja) *	2015-03-13	2020-02-14	サントリーホールディングス株式会社	ノンアルコールのビールテイスト飲料
JPWO2016189631A1 (ja) *	2015-05-25	2017-06-22	花王株式会社	ビアテイスト飲料
JP6042490B1 (ja) *	2015-06-08	2016-12-14	アサヒビール株式会社	非発酵ビール風味ノンアルコール飲料
JP6204942B2 (ja) *	2015-06-12	2017-09-27	サッポロビール株式会社	飲料、飲料の製造方法及び難消化性グルカンを含む飲料のえぐ味を改善する方法
JP6912855B2 (ja) *	2015-06-17	2021-08-04	サッポロビール株式会社	飲食品の知覚評価方法
WO2016203662A1 (ja)	2015-06-19	2016-12-22	花王株式会社	ビアテイスト飲料
JP2017006077A (ja) *	2015-06-24	2017-01-12	キリン株式会社	ビールらしい苦味や後キレを有するビールテイスト飲料
JP2017012014A (ja) *	2015-06-26	2017-01-19	キリン株式会社	ビールらしい飲み応えやバランスを有するビールテイスト飲料
JP6605033B2 (ja) *	2015-09-07	2019-11-13	サントリーホールディングス株式会社	ビールテイスト飲料
JP6613398B2 (ja) *	2015-09-30	2019-12-04	キリンホールディングス株式会社	ビールらしい飲み応えや後キレを有する未発酵のビールテイストアルコール飲料
JP6607757B2 (ja) *	2015-09-30	2019-11-20	キリンホールディングス株式会社	ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
JP6010713B1 (ja) *	2016-04-05	2016-10-19	花王株式会社	ビアテイスト飲料
JP6661515B2 (ja) *	2016-11-09	2020-03-11	アサヒビール株式会社	非発酵ビール風味ノンアルコール飲料
JP7213005B2 (ja) *	2017-01-24	2023-01-26	キリンホールディングス株式会社	非発酵ビールテイスト飲料
JP6832577B2 (ja) *	2017-03-13	2021-02-24	オホーツクビール株式会社	ビール風味ノンアルコール飲料の製造方法
JP6959758B2 (ja) *	2017-05-09	2021-11-05	サッポロビール株式会社	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
JP6698121B2 (ja) *	2018-06-06	2020-05-27	アサヒビール株式会社	ビール様発泡性飲料及びビール様発泡性飲料ののどのひっかかりを増強する方法
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2012
- 2012-11-19 NZ NZ624532A patent/NZ624532A/en not_active IP Right Cessation
- 2012-11-19 AU AU2012324005A patent/AU2012324005B2/en not_active Ceased
- 2012-11-19 JP JP2013516897A patent/JP5314220B1/ja active Active
- 2012-11-19 KR KR1020147017516A patent/KR20140098820A/ko not_active Application Discontinuation
- 2012-11-19 EP EP12851267.0A patent/EP2783579A4/en not_active Withdrawn
- 2012-11-19 WO PCT/JP2012/079973 patent/WO2013077292A1/ja active Application Filing
- 2012-11-19 SG SG11201402483RA patent/SG11201402483RA/en unknown
- 2012-11-19 KR KR1020147016473A patent/KR101665832B1/ko active IP Right Grant
- 2012-11-19 MX MX2014006166A patent/MX2014006166A/es unknown
- 2012-11-19 CA CA2856023A patent/CA2856023A1/en not_active Abandoned
- 2012-11-19 US US14/358,257 patent/US20140328993A1/en not_active Abandoned
- 2012-11-19 RU RU2014125251/13A patent/RU2571052C1/ru not_active IP Right Cessation
- 2012-11-19 EP EP16187388.0A patent/EP3130231A1/en not_active Withdrawn
- 2012-11-19 SG SG10201606855XA patent/SG10201606855XA/en unknown
- 2012-11-20 CN CN201210473390.5A patent/CN103126029B/zh not_active Expired - Fee Related
- 2012-11-20 CN CN201610962672.XA patent/CN107028059A/zh active Pending
- 2012-11-20 CN CN201510404593.2A patent/CN105054184B/zh active Active
- 2012-11-21 TW TW101143473A patent/TWI483685B/zh not_active IP Right Cessation
- 2012-11-21 TW TW103128960A patent/TWI556747B/zh active
2013
- 2013-05-27 JP JP2013110731A patent/JP5382754B2/ja active Active
- 2013-08-05 JP JP2013162069A patent/JP2013255504A/ja active Pending
- 2013-10-17 HK HK16105644.1A patent/HK1217611A1/zh unknown
2014
- 2014-08-29 RU RU2014135379/10A patent/RU2595410C2/ru not_active IP Right Cessation
2015
- 2015-10-12 AU AU2015242944A patent/AU2015242944B2/en active Active
2016
- 2016-06-30 US US15/198,595 patent/US20160309754A1/en not_active Abandoned

Also Published As

Publication number	Publication date
RU2014135379A (ru)	2016-03-20
AU2015242944A1 (en)	2015-10-29
JP5314220B1 (ja)	2013-10-16
TW201334709A (zh)	2013-09-01
CA2856023A1 (en)	2013-05-30
CN103126029A (zh)	2013-06-05
TWI556747B (zh)	2016-11-11
KR20140098820A (ko)	2014-08-08
TW201444482A (zh)	2014-12-01
WO2013077292A1 (ja)	2013-05-30
KR101665832B1 (ko)	2016-10-12
HK1217611A1 (zh)	2017-01-20
RU2595410C2 (ru)	2016-08-27
TWI483685B (zh)	2015-05-11
EP2783579A1 (en)	2014-10-01
NZ712989A (en)	2016-02-26
NZ624532A (en)	2015-10-30
JPWO2013077292A1 (ja)	2015-04-27
AU2012324005A1 (en)	2013-06-06
RU2571052C1 (ru)	2015-12-20
AU2015242944B2 (en)	2016-09-08
AU2012324005B2 (en)	2015-10-22
US20160309754A1 (en)	2016-10-27
JP5382754B2 (ja)	2014-01-08
JP2013188221A (ja)	2013-09-26
US20140328993A1 (en)	2014-11-06
KR20140104964A (ko)	2014-08-29
CN103126029B (zh)	2016-12-21
CN105054184A (zh)	2015-11-18
MX2014006166A (es)	2014-06-19
JP2013255504A (ja)	2013-12-26
CN107028059A (zh)	2017-08-11
SG11201402483RA (en)	2014-09-26
EP2783579A4 (en)	2015-10-07
EP3130231A1 (en)	2017-02-15
CN105054184B (zh)	2018-01-16

Publication	Publication Date	Title
SG11201402483RA (en)	2014-09-26	LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
TWI562732B (en)	2016-12-21	Unfermented beer-taste beverage
HK1218375A1 (zh)	2017-02-17	含有皂苷的啤酒味飲料
HK1254518A1 (zh)	2019-07-19	含有谷胱甘肽的保健飲料
EP2744070A4 (en)	2015-04-15	INTELLIGENT HAHN
EP2684463A4 (en)	2014-12-17	COFFEE EXTRACT
GB201216143D0 (en)	2012-10-24	.
SG10201704107WA (en)	2017-06-29	Non-alcohol, beer-taste beverage having substantiality in taste
EP2797436A4 (en)	2015-11-25	PLANT BASED BEVERAGES AND MANUFACTURING METHOD THEREFOR
GB201203412D0 (en)	2012-04-11	.
EP2764781A4 (en)	2015-06-17	BEVERAGE COMPOSITION
SG11201402487XA (en)	2014-09-26	Non-alcoholic beer with improved aftertaste
SG11201402240XA (en)	2014-09-26	Sweetened beverages
SG11201402440QA (en)	2014-10-30	Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides
HK1191517A1 (zh)	2014-08-01	耐光劣化性飲料
EP2720866A4 (en)	2016-04-27	PARTIALLY OPAQUE AND PARTIALLY TRANSPARENT LAMINATES AND ASSOCIATED METHODS
GB201118169D0 (en)	2011-12-07	Beverage
PL2531043T3 (pl)	2014-01-31	Napój
SG11201504976UA (en)	2015-07-30	Non-alcohol, beer-taste beverage having shimari in taste
GB201203063D0 (en)	2012-04-04	.
GB201101938D0 (en)	2011-03-23	Beverage
PL2776174T3 (pl)	2019-09-30	Zawór, zwłaszcza zawór do kleju
PL2538804T3 (pl)	2015-09-30	Napój
SG10201705143TA (en)	2017-07-28	Non-alcohol, beer-taste beverage having shimari in taste
GB201106328D0 (en)	2011-06-01	Drink carbonator