PH26003A - Method to prepare pre-cooked paella - Google Patents

Method to prepare pre-cooked paella Download PDF

Info

Publication number: PH26003A
Authority: PH; Philippines
Prior art keywords: sauce; rice; gms; smashed; cooked
Prior art date: 1987-07-23

Application number

PH37245A

Other languages

English (en)

Inventor

Juan Antonio Segura Castano

Original Assignee

Juan Antonio Segura Castano

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-07-23

Filing date

1988-07-19

Publication date

1992-01-29

1988-07-19 Application filed by Juan Antonio Segura Castano filed Critical Juan Antonio Segura Castano

1992-01-29 Publication of PH26003A publication Critical patent/PH26003A/en

Links

238000000034 method Methods 0.000 title claims description 11
235000007164 Oryza sativa Nutrition 0.000 claims description 21
235000009566 rice Nutrition 0.000 claims description 21
235000015067 sauces Nutrition 0.000 claims description 17
239000000796 flavoring agent Substances 0.000 claims description 7
235000019634 flavors Nutrition 0.000 claims description 7
238000010411 cooking Methods 0.000 claims description 5
235000014102 seafood Nutrition 0.000 claims description 5
239000000203 mixture Substances 0.000 claims description 4
235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
239000008158 vegetable oil Substances 0.000 claims description 4
235000013311 vegetables Nutrition 0.000 claims description 4
241000251468 Actinopterygii Species 0.000 claims description 3
241000234282 Allium Species 0.000 claims description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
240000002234 Allium sativum Species 0.000 claims description 3
244000124209 Crocus sativus Species 0.000 claims description 3
235000015655 Crocus sativus Nutrition 0.000 claims description 3
235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
240000003768 Solanum lycopersicum Species 0.000 claims description 3
235000013339 cereals Nutrition 0.000 claims description 3
235000004611 garlic Nutrition 0.000 claims description 3
235000013372 meat Nutrition 0.000 claims description 3
235000013974 saffron Nutrition 0.000 claims description 3
239000004248 saffron Substances 0.000 claims description 3
150000003839 salts Chemical class 0.000 claims description 3
240000004160 Capsicum annuum Species 0.000 claims description 2
235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
239000001511 capsicum annuum Substances 0.000 claims description 2
235000009508 confectionery Nutrition 0.000 claims description 2
238000012856 packing Methods 0.000 claims description 2
238000003756 stirring Methods 0.000 claims description 2
240000007594 Oryza sativa Species 0.000 claims 3
241001074088 Urophycis Species 0.000 claims 1
239000003086 colorant Substances 0.000 claims 1
238000002360 preparation method Methods 0.000 claims 1
241000209094 Oryza Species 0.000 description 18
239000000047 product Substances 0.000 description 11
235000013305 food Nutrition 0.000 description 6
239000000463 material Substances 0.000 description 5
239000000306 component Substances 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
239000003921 oil Substances 0.000 description 3
235000019198 oils Nutrition 0.000 description 3
239000007795 chemical reaction product Substances 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
244000144725 Amygdalus communis Species 0.000 description 1
235000011437 Amygdalus communis Nutrition 0.000 description 1
241000723382 Corylus Species 0.000 description 1
235000007466 Corylus avellana Nutrition 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
241000018646 Pinus brutia Species 0.000 description 1
235000011613 Pinus brutia Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
235000013614 black pepper Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005428 food component Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000021384 green leafy vegetables Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
230000000063 preceeding effect Effects 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000009461 vacuum packaging Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Cereal-Derived Products (AREA)
Seeds, Soups, And Other Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)

PH37245A 1987-07-23 1988-07-19 Method to prepare pre-cooked paella PH26003A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES8702155A ES2004149A6 (es)	1987-07-23	1987-07-23	Procedimiento para la preparacion de paella precocinada

Publications (1)

Publication Number	Publication Date
PH26003A true PH26003A (en)	1992-01-29

Family

ID=8251867

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PH37245A PH26003A (en)	1987-07-23	1988-07-19	Method to prepare pre-cooked paella

Country Status (15)

Country	Link
EP (1)	EP0300948B1 (zh)
JP (1)	JPS6443162A (zh)
CN (1)	CN1026053C (zh)
AR (1)	AR243063A1 (zh)
AT (1)	ATE90182T1 (zh)
AU (1)	AU622864B2 (zh)
CA (1)	CA1336049C (zh)
DE (1)	DE3881597T2 (zh)
ES (1)	ES2004149A6 (zh)
IE (1)	IE62971B1 (zh)
IN (1)	IN167749B (zh)
MA (1)	MA21335A1 (zh)
PH (1)	PH26003A (zh)
PT (1)	PT88079B (zh)
SU (1)	SU1745095A3 (zh)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2019521A6 (es) *	1990-01-04	1991-06-16	Velarte Castellar Manuel	Procedimiento de preparacion de arroz al horno cocinado congelado.
ES2032704B1 (es) *	1991-03-07	1994-01-16	Meritem S A	Procedimiento de preparacion de un plato precocinado a base de arroz.
ES2048112B1 (es) *	1992-08-20	1994-10-01	Meritem S A	Procedimiento de preparacion de un plato precocinado a base de arroz
ES2056032B1 (es) *	1993-03-12	1995-04-01	Robles Juan Francisco Segura	Procedimiento de preparacion de platos precocinados a base de pescado y marisco.
ES2063686B1 (es) *	1993-03-12	1995-07-01	Robles Juan Francisco Segura	Procedimiento para la obtencion de arroz precocinado.
ES2127080B1 (es) *	1995-10-16	1999-12-01	Castano Juan Antonio Segura	Maquina para cocinar alimentos de forma continua.
ES2127079B1 (es) *	1995-10-16	1999-12-01	Castano Juan Antonio Segura	Instalacion para cocinar alimentos de forma continua.
EP0913096B1 (en) *	1997-10-28	2003-03-26	Societe Des Produits Nestle S.A.	Rice grains to be reconstituted
ES2141047B1 (es) *	1998-02-26	2000-10-16	Europaella S L	Metodo y maquinas correspondientes para la fabricacion de platos cocinados y semicocinados.
AU2003236695A1 (en) *	2002-06-06	2003-12-22	Barilla G. E R. Fratelli S.P.A.	A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
GB0521681D0 (en) *	2005-10-25	2005-11-30	Mussawir Kev Ruth H	Hydrating foodstuffs
FR2893484B1 (fr) *	2005-11-23	2009-08-21	Martins Pecheurs Entpr Unipers	Procede de preparation et de conditionement d'une preparation alimentaire, preparation obtenue
CN101099564B (zh) *	2007-07-16	2011-06-22	江南大学	以番茄、大蒜和洋葱为主料的食用调味酱产品及制备方法
CN102907609B (zh) *	2012-10-31	2014-11-05	秭归帝元食品罐头有限责任公司	西式八宝饭
ES2610970B1 (es) *	2015-09-16	2018-02-08	Grupo Trusanto Sl	Procedimiento de preparación de paellas y fideuás
ES2576000B2 (es) *	2016-05-18	2016-10-13	Color Productos, S.L.	Procedimiento para la elaboración de alimentos que comprenden una base de arroz
ES2702489B2 (es) *	2017-09-01	2020-11-30	Paellasur Sl	Procedimiento de un precocinado de arroz para su cocción final en un microondas en 8 minutos.
CN115104696A (zh) *	2022-06-02	2022-09-27	三明市三元区天麦糠农牧有限公司	一种尤溪风味米饭的制作方法

1987
- 1987-07-23 ES ES8702155A patent/ES2004149A6/es not_active Expired
1988
- 1988-07-12 CA CA000571777A patent/CA1336049C/en not_active Expired - Fee Related
- 1988-07-19 PH PH37245A patent/PH26003A/en unknown
- 1988-07-19 IN IN509/MAS/88A patent/IN167749B/en unknown
- 1988-07-22 CN CN88104463A patent/CN1026053C/zh not_active Expired - Fee Related
- 1988-07-22 DE DE88500073T patent/DE3881597T2/de not_active Expired - Fee Related
- 1988-07-22 JP JP63183397A patent/JPS6443162A/ja active Granted
- 1988-07-22 AR AR88311494A patent/AR243063A1/es active
- 1988-07-22 AT AT88500073T patent/ATE90182T1/de not_active IP Right Cessation
- 1988-07-22 PT PT88079A patent/PT88079B/pt not_active IP Right Cessation
- 1988-07-22 IE IE224588A patent/IE62971B1/en not_active IP Right Cessation
- 1988-07-22 MA MA21578A patent/MA21335A1/fr unknown
- 1988-07-22 SU SU4356201A patent/SU1745095A3/ru active
- 1988-07-22 EP EP88500073A patent/EP0300948B1/en not_active Expired - Lifetime
- 1988-07-25 AU AU20002/88A patent/AU622864B2/en not_active Ceased

Also Published As

Publication number	Publication date
CN1031792A (zh)	1989-03-22
JPH0446102B2 (zh)	1992-07-28
AU2000288A (en)	1989-01-27
EP0300948A1 (en)	1989-01-25
EP0300948B1 (en)	1993-06-09
IN167749B (zh)	1990-12-15
IE882245L (en)	1989-01-23
IE62971B1 (en)	1995-03-08
DE3881597T2 (de)	1993-12-16
PT88079A (pt)	1989-06-30
CA1336049C (en)	1995-06-27
DE3881597D1 (de)	1993-07-15
ES2004149A6 (es)	1988-12-01
AR243063A1 (es)	1993-07-30
ATE90182T1 (de)	1993-06-15
SU1745095A3 (ru)	1992-06-30
MA21335A1 (fr)	1989-04-01
CN1026053C (zh)	1994-10-05
PT88079B (pt)	1995-03-31
JPS6443162A (en)	1989-02-15
AU622864B2 (en)	1992-04-30

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