PE20001321A1 - Encapsulado de componentes liquidos sensibles en una matriz para obtener particulas discretas y estables durante su almacenamiento - Google Patents
Encapsulado de componentes liquidos sensibles en una matriz para obtener particulas discretas y estables durante su almacenamientoInfo
- Publication number
- PE20001321A1 PE20001321A1 PE1999001017A PE00101799A PE20001321A1 PE 20001321 A1 PE20001321 A1 PE 20001321A1 PE 1999001017 A PE1999001017 A PE 1999001017A PE 00101799 A PE00101799 A PE 00101799A PE 20001321 A1 PE20001321 A1 PE 20001321A1
- Authority
- PE
- Peru
- Prior art keywords
- component
- encapsulant
- matrix
- liquid
- plastifier
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B7/00—Mixing; Kneading
- B29B7/002—Methods
- B29B7/007—Methods for continuous mixing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B7/00—Mixing; Kneading
- B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
- B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
- B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
- B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B9/00—Making granules
- B29B9/12—Making granules characterised by structure or composition
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
- B29C48/395—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders
- B29C48/40—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws or at least two parallel non-intermeshing screws, e.g. twin screw extruders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B9/00—Making granules
- B29B9/02—Making granules by dividing preformed material
- B29B9/06—Making granules by dividing preformed material in the form of filamentary material, e.g. combined with extrusion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Mechanical Engineering (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Obesity (AREA)
- Diabetes (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Epidemiology (AREA)
- Hematology (AREA)
- Medicinal Preparation (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
SE REFIERE A UN PROCEDIMIENTO PARA ENCAPSULAR UN COMPONENTE EN UNA MATRIZ QUE COMPRENDE: a)OBTENER UNA MEZCLA QUE COMPRENDE i)UN MATERIAL DE MATRIZ PLASTIFICABLE (SEMOLINA, HARINA CON ALTO CONTENIDO DE GLUTEN) Y NO PLASTIFICABLE (ALMIDON NO GELATINIZADO, FIBRA, CELULOSA, HEMICELULOSA); ii)UN COMPONENTE ENCAPSULANTE LIQUIDO QUE COMPRENDE iia)UN ENCAPSULANTE TAL COMO UN COMPONENTE FARMACOLOGICO SENSIBLE AL CALOR (ANTIOXIDANTE, HORMONA, VITAMINA, ANTIBIOTICOS, ESTEROIDES, MICROORGANISMOS, ENZIMAS, POLIPEPTIDOS, PIGMENTOS, TANINOS, ANTICUERPOS, FITOQUIMICOS, ENTRE OTROS), UN COMPONENTE NUTRICIONAL, ENTRE OTROS); iib)50% EN PESO DE UN PLASTIFICANTE LIQUIDO (AGUA); iii)DE 5% A 50% DE UN COMPONENTE CONTROLADOR DE LA VELOCIDAD DE LIBERACION DEL ENCAPSULANTE TAL COMO UN COMPONENTE HIDROFOBICO, PROTEINAS HIDROCOLOIDES; DONDE EL MATERIAL DE MATRIZ SE TORNA PLASTICO POR DICHO PLASTIFICANTE LIQUIDO REALIZANDOSE LA MEZCLA A UNA T° ¾ 50°C, EN CONDICIONES DE BAJO ESFUERZO DE CORTE A UNA PRESION DE 1bar A 100bar, SIN DESTRUIR EL ENCAPSULANTE Y OBTENER UNA MEZCLA HOMOGENEA PLASTIFICADA, VISCOELASTICA Y CONFORMABLE; SE MEZCLA ADEMAS CON UN PLASTIFICANTE EXTRA Y CON UN ENCAPSULANTE SOLIDO; b)CONFORMAR DICHA MEZCLA EN PIEZAS POR EXTRUSION; c)SECAR LAS PIEZAS HASTA QUE EL CONTENIDO DE HUMEDAD SEA DE 10% EN PESO Y RECUBRIRLAS CON UNA PELICULA
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10370098P | 1998-10-09 | 1998-10-09 | |
US10969698P | 1998-11-24 | 1998-11-24 | |
US09/233,443 US7201923B1 (en) | 1998-03-23 | 1999-01-20 | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20001321A1 true PE20001321A1 (es) | 2000-12-01 |
Family
ID=27379589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE1999001017A PE20001321A1 (es) | 1998-10-09 | 1999-10-07 | Encapsulado de componentes liquidos sensibles en una matriz para obtener particulas discretas y estables durante su almacenamiento |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP1119345B1 (es) |
JP (1) | JP5408684B2 (es) |
AR (1) | AR020729A1 (es) |
AT (1) | ATE429813T1 (es) |
AU (1) | AU777977B2 (es) |
CA (1) | CA2345815C (es) |
CO (1) | CO5150196A1 (es) |
DE (1) | DE69940821D1 (es) |
DK (1) | DK1119345T3 (es) |
ES (1) | ES2326502T3 (es) |
PE (1) | PE20001321A1 (es) |
PT (1) | PT1119345E (es) |
WO (1) | WO2000021504A1 (es) |
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US8815291B2 (en) * | 2005-06-17 | 2014-08-26 | Austrailian Nuclear Science & Technology Organisation | Particles comprising a releasable dopant therein |
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US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
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GB191015312A (en) | 1910-06-25 | 1911-03-23 | John Hutcheon | Improved Process of Producing Cooked Foods Impregnated with certain Bacteria. |
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WO1990015537A1 (en) | 1989-06-07 | 1990-12-27 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US5074902A (en) | 1990-07-30 | 1991-12-24 | Connick Jr William J | Granular products containing fungi encapsulated in a wheat gluten matrix for biological control of weeds |
DE4041752A1 (de) | 1990-12-24 | 1992-06-25 | Henkel Kgaa | Enzymzubereitung fuer wasch- und reinigungsmittel |
US5508053A (en) * | 1993-08-13 | 1996-04-16 | Kraft Foods, Inc. | Method for producing vegetable pasta |
ATE277739T1 (de) * | 1996-10-28 | 2004-10-15 | Gen Mills Inc | Einbettung und einkapselung von teilchen zur kontrollierten abgabe |
SK167699A3 (en) | 1997-06-04 | 2000-09-12 | Dsm Nv | Carbohydrate-based enzyme granulates |
CA2322641C (en) | 1998-03-23 | 2010-02-16 | General Mills, Inc. | Encapsulation of components into edible products |
-
1999
- 1999-10-06 DK DK99951433T patent/DK1119345T3/da active
- 1999-10-06 AR ARP990105062A patent/AR020729A1/es unknown
- 1999-10-06 JP JP2000575480A patent/JP5408684B2/ja not_active Expired - Lifetime
- 1999-10-06 CA CA2345815A patent/CA2345815C/en not_active Expired - Lifetime
- 1999-10-06 DE DE69940821T patent/DE69940821D1/de not_active Expired - Lifetime
- 1999-10-06 PT PT99951433T patent/PT1119345E/pt unknown
- 1999-10-06 AT AT99951433T patent/ATE429813T1/de active
- 1999-10-06 AU AU63872/99A patent/AU777977B2/en not_active Expired
- 1999-10-06 WO PCT/US1999/020905 patent/WO2000021504A1/en active IP Right Grant
- 1999-10-06 EP EP99951433A patent/EP1119345B1/en not_active Expired - Lifetime
- 1999-10-06 ES ES99951433T patent/ES2326502T3/es not_active Expired - Lifetime
- 1999-10-07 PE PE1999001017A patent/PE20001321A1/es not_active Application Discontinuation
- 1999-10-08 CO CO99064053A patent/CO5150196A1/es unknown
Also Published As
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JP5408684B2 (ja) | 2014-02-05 |
WO2000021504A1 (en) | 2000-04-20 |
ATE429813T1 (de) | 2009-05-15 |
WO2000021504A8 (en) | 2000-06-22 |
AU6387299A (en) | 2000-05-01 |
ES2326502T3 (es) | 2009-10-13 |
PT1119345E (pt) | 2009-07-27 |
EP1119345A4 (en) | 2004-06-16 |
AU777977B2 (en) | 2004-11-04 |
CA2345815A1 (en) | 2000-04-20 |
JP2002527375A (ja) | 2002-08-27 |
EP1119345B1 (en) | 2009-04-29 |
CO5150196A1 (es) | 2002-04-29 |
CA2345815C (en) | 2011-02-08 |
DK1119345T3 (da) | 2009-08-03 |
AR020729A1 (es) | 2002-05-29 |
EP1119345A1 (en) | 2001-08-01 |
DE69940821D1 (de) | 2009-06-10 |
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