NO331774B1 - Fremgangsmate for fremstilling av et frossent naeringsmiddelprodukt, emulgeringsmiddelsystem og dets anvendelse. - Google Patents

Fremgangsmate for fremstilling av et frossent naeringsmiddelprodukt, emulgeringsmiddelsystem og dets anvendelse. Download PDF

Info

Publication number: NO331774B1
Authority: NO; Norway
Prior art keywords: diglycerides; mono; stated; lactylated; emulsifier system
Prior art date: 2003-12-19

Application number

NO20063306A

Other languages

English (en)

Norwegian (no)

Other versions

NO20063306L (no

Inventor

Niels Michael Barfod

Metteo Da Lio

Finn Hjort Christensen

Original Assignee

Danisco

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-12-19

Filing date

2006-07-17

Publication date

2012-03-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34712701&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO331774(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2003-12-19 Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en

2006-07-17 Application filed by Danisco filed Critical Danisco

2006-09-19 Publication of NO20063306L publication Critical patent/NO20063306L/no

2012-03-26 Publication of NO331774B1 publication Critical patent/NO331774B1/no

Links

239000003995 emulsifying agent Substances 0.000 title claims abstract description 117
235000013611 frozen food Nutrition 0.000 title claims abstract description 76
238000000034 method Methods 0.000 title claims description 74
230000008569 process Effects 0.000 title description 13
238000002360 preparation method Methods 0.000 title description 4
150000001875 compounds Chemical class 0.000 claims abstract description 65
235000013305 food Nutrition 0.000 claims abstract description 59
238000004519 manufacturing process Methods 0.000 claims abstract description 29
125000001183 hydrocarbyl group Chemical group 0.000 claims abstract 11
239000013078 crystal Substances 0.000 claims description 138
FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 80
239000000203 mixture Substances 0.000 claims description 76
229940093625 propylene glycol monostearate Drugs 0.000 claims description 75
235000019197 fats Nutrition 0.000 claims description 51
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 37
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
229920006395 saturated elastomer Polymers 0.000 claims description 27
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 26
238000007710 freezing Methods 0.000 claims description 25
230000008014 freezing Effects 0.000 claims description 25
239000004615 ingredient Substances 0.000 claims description 22
IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 claims description 14
239000001589 sorbitan tristearate Substances 0.000 claims description 14
235000011078 sorbitan tristearate Nutrition 0.000 claims description 14
229960004129 sorbitan tristearate Drugs 0.000 claims description 14
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 13
239000005639 Lauric acid Substances 0.000 claims description 13
229910052740 iodine Inorganic materials 0.000 claims description 13
239000011630 iodine Substances 0.000 claims description 13
229940099371 diacetylated monoglycerides Drugs 0.000 claims description 9
235000019482 Palm oil Nutrition 0.000 claims description 6
235000019864 coconut oil Nutrition 0.000 claims description 6
239000003240 coconut oil Substances 0.000 claims description 6
239000002540 palm oil Substances 0.000 claims description 6
238000003756 stirring Methods 0.000 claims description 5
235000021243 milk fat Nutrition 0.000 claims description 4
229930195734 saturated hydrocarbon Natural products 0.000 claims description 3
238000010079 rubber tapping Methods 0.000 claims description 2
239000000047 product Substances 0.000 description 134
235000015243 ice cream Nutrition 0.000 description 121
239000003925 fat Substances 0.000 description 47
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 38
230000035939 shock Effects 0.000 description 28
150000002430 hydrocarbons Chemical group 0.000 description 25
238000003860 storage Methods 0.000 description 24
238000009928 pasteurization Methods 0.000 description 20
235000014113 dietary fatty acids Nutrition 0.000 description 19
239000000194 fatty acid Substances 0.000 description 19
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PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 18
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LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 6
230000032683 aging Effects 0.000 description 5
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239000002245 particle Substances 0.000 description 5
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235000019941 BenefatT Nutrition 0.000 description 4
LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
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239000007795 chemical reaction product Substances 0.000 description 4
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238000002844 melting Methods 0.000 description 4
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238000012545 processing Methods 0.000 description 4
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238000001878 scanning electron micrograph Methods 0.000 description 4
235000013618 yogurt Nutrition 0.000 description 4
108010053481 Antifreeze Proteins Proteins 0.000 description 3
239000004215 Carbon black (E152) Substances 0.000 description 3
125000000217 alkyl group Chemical group 0.000 description 3
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235000012470 frozen dough Nutrition 0.000 description 3
239000000665 guar gum Substances 0.000 description 3
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150000003903 lactic acid esters Chemical class 0.000 description 3
239000007788 liquid Substances 0.000 description 3
239000000711 locust bean gum Substances 0.000 description 3
235000010420 locust bean gum Nutrition 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
238000002156 mixing Methods 0.000 description 3
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 3
235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 3
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
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238000004626 scanning electron microscopy Methods 0.000 description 3
230000003068 static effect Effects 0.000 description 3
238000012360 testing method Methods 0.000 description 3
235000019871 vegetable fat Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
240000006766 Cornus mas Species 0.000 description 2
235000003363 Cornus mas Nutrition 0.000 description 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
238000003917 TEM image Methods 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
230000008901 benefit Effects 0.000 description 2
230000000903 blocking effect Effects 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000003054 catalyst Substances 0.000 description 2
230000008859 change Effects 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
239000003086 colorant Substances 0.000 description 2
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238000010586 diagram Methods 0.000 description 2
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235000013399 edible fruits Nutrition 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
235000015203 fruit juice Nutrition 0.000 description 2
239000011521 glass Substances 0.000 description 2
230000009036 growth inhibition Effects 0.000 description 2
239000003966 growth inhibitor Substances 0.000 description 2
238000009776 industrial production Methods 0.000 description 2
239000008101 lactose Substances 0.000 description 2
238000000199 molecular distillation Methods 0.000 description 2
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150000003626 triacylglycerols Chemical class 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
241000454552 Astrocaryum murumuru Species 0.000 description 1
235000007909 Astrocaryum tucuma Nutrition 0.000 description 1
244000231729 Astrocaryum tucuma Species 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
229920000926 Galactomannan Polymers 0.000 description 1
101710082837 Ice-structuring protein Proteins 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
239000000783 alginic acid Substances 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
125000003342 alkenyl group Chemical group 0.000 description 1
125000000304 alkynyl group Chemical group 0.000 description 1
229910021529 ammonia Inorganic materials 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
239000010480 babassu oil Substances 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000004364 calculation method Methods 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
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238000005119 centrifugation Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
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238000011156 evaluation Methods 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
238000011049 filling Methods 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
238000001640 fractional crystallisation Methods 0.000 description 1
239000000659 freezing mixture Substances 0.000 description 1
UXKUODQYLDZXDL-UHFFFAOYSA-N fulminic acid Chemical compound [O-][N+]#C UXKUODQYLDZXDL-UHFFFAOYSA-N 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
230000006872 improvement Effects 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
239000002960 lipid emulsion Substances 0.000 description 1
150000002646 long chain fatty acid esters Chemical class 0.000 description 1
238000010309 melting process Methods 0.000 description 1
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238000010899 nucleation Methods 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
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239000005017 polysaccharide Substances 0.000 description 1
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238000003825 pressing Methods 0.000 description 1
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239000003507 refrigerant Substances 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
230000001172 regenerating effect Effects 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000019940 salatrim Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
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239000002356 single layer Substances 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
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230000007928 solubilization Effects 0.000 description 1
238000005063 solubilization Methods 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
239000010959 steel Substances 0.000 description 1
125000001424 substituent group Chemical group 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
238000012546 transfer Methods 0.000 description 1
150000004670 unsaturated fatty acids Chemical class 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
229930195735 unsaturated hydrocarbon Natural products 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
238000011179 visual inspection Methods 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/34—Higher-molecular-weight carboxylic acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
- C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Materials Engineering (AREA)
Physics & Mathematics (AREA)
Inorganic Chemistry (AREA)
Thermal Sciences (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

NO20063306A 2003-12-19 2006-07-17 Fremgangsmate for fremstilling av et frossent naeringsmiddelprodukt, emulgeringsmiddelsystem og dets anvendelse. NO331774B1 (no)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GBGB0329517.7A GB0329517D0 (en)	2003-12-19	2003-12-19	Process
US57150004P	2004-05-17	2004-05-17
PCT/IB2004/004361 WO2005060763A1 (en)	2003-12-19	2004-12-17	Process for the production of a frozen food product

Publications (2)

Publication Number	Publication Date
NO20063306L NO20063306L (no)	2006-09-19
NO331774B1 true NO331774B1 (no)	2012-03-26

Family

ID=34712701

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20063306A NO331774B1 (no)	2003-12-19	2006-07-17	Fremgangsmate for fremstilling av et frossent naeringsmiddelprodukt, emulgeringsmiddelsystem og dets anvendelse.

Country Status (25)

Country	Link
EP (1)	EP1715747B1 (es)
JP (2)	JP4268982B2 (es)
KR (1)	KR101256830B1 (es)
AR (1)	AR046958A1 (es)
AT (1)	ATE445328T1 (es)
AU (1)	AU2004304718B2 (es)
BR (1)	BRPI0417857B1 (es)
CA (1)	CA2546423C (es)
CY (1)	CY1110696T1 (es)
DE (1)	DE602004023652D1 (es)
DK (1)	DK1715747T3 (es)
EA (1)	EA012327B1 (es)
EG (1)	EG24511A (es)
ES (1)	ES2333439T3 (es)
HR (1)	HRP20060181B1 (es)
IL (1)	IL175651A (es)
MA (1)	MA28272A1 (es)
MX (1)	MX272734B (es)
NO (1)	NO331774B1 (es)
NZ (1)	NZ547212A (es)
PE (1)	PE20050825A1 (es)
PL (1)	PL1715747T3 (es)
PT (1)	PT1715747E (es)
SI (1)	SI1715747T1 (es)
WO (1)	WO2005060763A1 (es)

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WO2005060763A1 (en) *	2003-12-19	2005-07-07	Danisco A/S	Process for the production of a frozen food product
ATE432618T1 (de) †	2004-04-08	2009-06-15	Nestec Sa	Aufgeschlagene, gefrorene süssware
AU2006201781B8 (en)	2005-07-14	2008-05-15	Unilever Plc	Low fat frozen confectionery product
EP2117337B1 (en)	2006-11-27	2011-03-23	Palsgaard A/S	Frozen food products, emulsifying systems, and related methods
CN101028033B (zh) *	2007-02-13	2010-04-14	内蒙古伊利实业集团股份有限公司	一种雪糕专用的抗冻、抗老化糯米颗粒
US20110300255A9 (en)	2007-05-09	2011-12-08	Nestec S.A.	Freeze-dried, dairy or dairy-substitute compositions and methods of using same
CL2008001383A1 (es)	2007-05-09	2009-09-25	Nestec Sa	Composición lactea o de sustituto lacteo aireada y liofilizada que comprende un ingrediente lacteo o substituto lacteo, un emulsificante, un mejorador de la viscosidad; y metodo para preparar dicha composicion.
PL2505067T3 (pl)	2007-05-09	2019-07-31	Nestec S.A.	Liofilizowane napowietrzane kompozycje owocowe lub warzywne
JP6351936B2 (ja) *	2013-07-19	2018-07-04	理研ビタミン株式会社	麺用冷凍耐性付与剤
JP2017042160A (ja) *	2015-08-28	2017-03-02	三菱化学フーズ株式会社	冷凍野菜の製造方法
JP6243492B1 (ja) *	2016-08-19	2017-12-06	森永製菓株式会社	複合冷凍食品
JP6352465B1 (ja) *	2017-02-24	2018-07-04	森永製菓株式会社	冷凍食品
JP6802817B2 (ja) *	2018-03-01	2020-12-23	ビタミン乳業株式会社	凍結液状乳製品、その凍結方法及びそれらに供される容器

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CA1020401A (en) *	1973-03-12	1977-11-08	Robert L. Sturms	Whipped fat-free frozen desert
US3991224A (en) *	1973-03-12	1976-11-09	Kraftco Corp	Whipped food product and method for making same
GB1484167A (en) *	1975-11-13	1977-09-01	Kraftco Corp	Milk product
JPS597295B2 (ja) *	1976-09-03	1984-02-17	花王株式会社	アイスクリ−ム類の製造方法
US4504510A (en) *	1982-05-28	1985-03-12	Stauffer Chemical Company	Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JP2766287B2 (ja) *	1989-01-27	1998-06-18	日世株式会社	ミルクシェークおよびその製造方法
JP3379215B2 (ja) *	1994-03-18	2003-02-24	三菱化学株式会社	アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
WO2005060763A1 (en) *	2003-12-19	2005-07-07	Danisco A/S	Process for the production of a frozen food product

2004
- 2004-12-17 WO PCT/IB2004/004361 patent/WO2005060763A1/en active Application Filing
- 2004-12-17 KR KR1020067009989A patent/KR101256830B1/ko not_active IP Right Cessation
- 2004-12-17 DK DK04806521.3T patent/DK1715747T3/da active
- 2004-12-17 SI SI200431318T patent/SI1715747T1/sl unknown
- 2004-12-17 ES ES04806521T patent/ES2333439T3/es active Active
- 2004-12-17 BR BRPI0417857A patent/BRPI0417857B1/pt active IP Right Grant
- 2004-12-17 AT AT04806521T patent/ATE445328T1/de active
- 2004-12-17 DE DE602004023652T patent/DE602004023652D1/de active Active
- 2004-12-17 EA EA200601094A patent/EA012327B1/ru not_active IP Right Cessation
- 2004-12-17 AR ARP040104754A patent/AR046958A1/es active IP Right Grant
- 2004-12-17 JP JP2006527515A patent/JP4268982B2/ja active Active
- 2004-12-17 PT PT04806521T patent/PT1715747E/pt unknown
- 2004-12-17 EP EP04806521A patent/EP1715747B1/en active Active
- 2004-12-17 AU AU2004304718A patent/AU2004304718B2/en not_active Ceased
- 2004-12-17 IL IL175651A patent/IL175651A/en not_active IP Right Cessation
- 2004-12-17 PL PL04806521T patent/PL1715747T3/pl unknown
- 2004-12-17 MX MXPA06007016 patent/MX272734B/es active IP Right Grant
- 2004-12-17 CA CA2546423A patent/CA2546423C/en active Active
- 2004-12-17 NZ NZ547212A patent/NZ547212A/en not_active IP Right Cessation
2005
- 2005-01-03 PE PE2005000025A patent/PE20050825A1/es not_active Application Discontinuation
2006
- 2006-05-18 HR HRP20060181AA patent/HRP20060181B1/hr not_active IP Right Cessation
- 2006-06-15 EG EGNA2006000568 patent/EG24511A/xx active
- 2006-06-26 MA MA29136A patent/MA28272A1/fr unknown
- 2006-07-17 NO NO20063306A patent/NO331774B1/no not_active IP Right Cessation
2007
- 2007-04-27 JP JP2007120355A patent/JP2007190035A/ja not_active Withdrawn
2010
- 2010-01-05 CY CY20101100004T patent/CY1110696T1/el unknown

Also Published As

Publication number	Publication date
IL175651A (en)	2012-05-31
CA2546423A1 (en)	2005-07-07
CY1110696T1 (el)	2015-06-10
DE602004023652D1 (de)	2009-11-26
BRPI0417857A (pt)	2007-04-27
WO2005060763A1 (en)	2005-07-07
BRPI0417857B1 (pt)	2016-10-04
NO20063306L (no)	2006-09-19
PT1715747E (pt)	2010-01-07
EG24511A (en)	2009-08-19
CA2546423C (en)	2013-11-05
AR046958A1 (es)	2006-01-04
NZ547212A (en)	2009-10-30
JP2007506423A (ja)	2007-03-22
HRP20060181B1 (hr)	2014-09-12
AU2004304718B2 (en)	2011-05-19
IL175651A0 (en)	2006-09-05
DK1715747T3 (da)	2010-02-01
HRP20060181A2 (en)	2006-11-30
PL1715747T3 (pl)	2010-03-31
MX272734B (es)	2009-12-14
KR20060115391A (ko)	2006-11-08
KR101256830B1 (ko)	2013-04-22
EA200601094A1 (ru)	2007-08-31
AU2004304718A1 (en)	2005-07-07
EP1715747B1 (en)	2009-10-14
MXPA06007016A (es)	2006-08-31
ES2333439T3 (es)	2010-02-22
SI1715747T1 (sl)	2010-02-26
ATE445328T1 (de)	2009-10-15
EP1715747A1 (en)	2006-11-02
EA012327B1 (ru)	2009-08-28
JP4268982B2 (ja)	2009-05-27
PE20050825A1 (es)	2005-11-28
MA28272A1 (fr)	2006-11-01
JP2007190035A (ja)	2007-08-02

Legal Events

Date	Code	Title	Description
2008-01-14	RE	Reestablishment of rights (par. 72 patents act)
2012-08-13	CREP	Change of representative	Representative=s name: BRYN AARFLOT AS, POSTBOKS 449 SENTRUM
2017-07-24	MM1K	Lapsed by not paying the annual fees

Publication	Publication Date	Title
NO331774B1 (no)	2012-03-26	Fremgangsmate for fremstilling av et frossent naeringsmiddelprodukt, emulgeringsmiddelsystem og dets anvendelse.
US7488504B2 (en)	2009-02-10	Process for production of a frozen food product
JP4668989B2 (ja)	2011-04-13	改善された栄養特性を有する気泡含有氷菓における脂肪酸ポリオールエステルの使用
US20130177691A1 (en)	2013-07-11	Method for producing ice cream
CN104837356B (zh)	2018-09-25	赋予冷冻糖食产品实体和甜味的天然质地调节剂
EP2117337B1 (en)	2011-03-23	Frozen food products, emulsifying systems, and related methods
CN107105704B (zh)	2021-12-03	用于制备冷冻甜点的组合物
CN105491892A (zh)	2016-04-13	冷冻糖食产品
CN1692747A (zh)	2005-11-09	一种微波冷冻海绵蛋糕面团及其制造方法
EP3846635B1 (en)	2022-12-07	Frozen confection
CN104093320A (zh)	2014-10-08	具有改善的稳定性的冷冻甜食产品
BR112017008722B1 (pt)	2021-10-05	Composições, métodos para a preparação de uma composição, método para a preparação de uma composição aerada congelada e método para a preparação de uma composição líquida
GB2430346A (en)	2007-03-28	Emulsifier system for frozen foods
JPS63141556A (ja)	1988-06-14	クリ−ム状油脂組成物の製造法
WO2017005931A1 (en)	2017-01-12	Emulsifier composition
CN108244263B (zh)	2022-12-27	乳液组合物、油脂组合物及它们的用途
JPWO2020166493A1 (ja)	2021-05-20	冷菓
IE20030274A1 (en)	2004-10-20	Production of ice-cream
NZ586813A (en)	2011-11-25	Emulsifying systems for frozen food products and methods of preparation thereof