NO20073329L - Fremgangsmate for fremstilling av helkorninneholdende komposittmatprodukter - Google Patents
Fremgangsmate for fremstilling av helkorninneholdende komposittmatprodukterInfo
- Publication number
- NO20073329L NO20073329L NO20073329A NO20073329A NO20073329L NO 20073329 L NO20073329 L NO 20073329L NO 20073329 A NO20073329 A NO 20073329A NO 20073329 A NO20073329 A NO 20073329A NO 20073329 L NO20073329 L NO 20073329L
- Authority
- NO
- Norway
- Prior art keywords
- whole grain
- dough
- composite food
- cereals
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Holdbarhetsstabile fullkornholdige sammensatte matprodukter, så som mettende og søt snacks og kornblandinger, produseres kontinuerlig ved å fremstille en deig omfattende å koke fullkorngrynpartikler i nærvær av vann effektivt til å gelatinere stivelsesinnholdet til fullkorngrynpartiklene for å tilveiebringe gelatinerte fullkorngrynpartikler, og å blande de gelatinerte fullkorngrynpartiklene med stivelse, fullkornmel, eventuelle mindre deigingredienser så som hevelsesmiddel, og en matkomponent valgt fra gruppen bestående av grønnsaker og frukt, effektive til å fremstille en deig. Deigen formes til adskilte deigenheter, som stekes i ovn eller i panne for å tilveiebringe et fullkornholdig sammensatt matprodukt som er næringsrikt, fettfattig, flersmakende og en god kilde for kostfiber.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/428,011 US7829128B2 (en) | 2006-06-30 | 2006-06-30 | Production of whole grain-containing composite food products |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20073329L true NO20073329L (no) | 2008-01-02 |
NO334041B1 NO334041B1 (no) | 2013-11-25 |
Family
ID=38529722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20073329A NO334041B1 (no) | 2006-06-30 | 2007-06-29 | Fremgangsmåte for fremstilling av fullkornsholdige sammensatte matprodukter |
Country Status (22)
Country | Link |
---|---|
US (1) | US7829128B2 (no) |
EP (1) | EP1872666B1 (no) |
JP (1) | JP5242953B2 (no) |
KR (1) | KR20080002682A (no) |
CN (1) | CN101142932B (no) |
AR (1) | AR061773A1 (no) |
AT (1) | ATE466487T1 (no) |
AU (1) | AU2007202915B2 (no) |
BR (1) | BRPI0705233A2 (no) |
CA (1) | CA2592693C (no) |
DE (1) | DE602007006250D1 (no) |
DK (1) | DK1872666T3 (no) |
ES (1) | ES2345284T3 (no) |
IL (1) | IL184243A0 (no) |
MX (1) | MX2007008015A (no) |
NO (1) | NO334041B1 (no) |
NZ (1) | NZ556121A (no) |
PL (1) | PL1872666T3 (no) |
PT (1) | PT1872666E (no) |
RU (1) | RU2433621C2 (no) |
UA (1) | UA93493C2 (no) |
ZA (1) | ZA200705199B (no) |
Families Citing this family (104)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
US20070281062A1 (en) * | 2006-06-01 | 2007-12-06 | Wilfred Marcellien Bourg | Process for Neutralizing Enzymes in Corn |
WO2008087167A2 (en) * | 2007-01-16 | 2008-07-24 | Puratos N.V. | Bread with increased arabinoxylo-oligosaccharide content |
US20080182003A1 (en) * | 2007-01-31 | 2008-07-31 | Rosemary Shine Baker | Production of Sheeted Fruit and Vegetable Snacks |
CA2675822C (en) * | 2007-02-01 | 2012-05-22 | The Procter & Gamble Company | Nutritious fabricated snack products |
US20080206424A1 (en) * | 2007-02-28 | 2008-08-28 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
US8260623B2 (en) * | 2008-05-02 | 2012-09-04 | Rich Products Corporation | Systems and methods for selecting flour |
NL2002837C (en) * | 2008-05-02 | 2010-04-14 | Rich Products Corp | Systems and methods for selecting flour. |
US8048464B2 (en) * | 2008-07-14 | 2011-11-01 | Sabritas, S. De R.L. De C.V. | Molded expanded pellet product and method of making |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US8574644B2 (en) | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US8795754B2 (en) | 2008-11-04 | 2014-08-05 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US8802177B2 (en) * | 2008-11-04 | 2014-08-12 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
WO2010093983A1 (en) * | 2009-02-12 | 2010-08-19 | Warnock Food Products, Inc. | Snack food chip containing cooked grain and method of making same |
US20100215826A1 (en) * | 2009-02-26 | 2010-08-26 | Frito-Lay Trading Company Gmbh | Snack Cracker and Method for Making Same |
US20100227024A1 (en) * | 2009-03-05 | 2010-09-09 | Edgar Alonzo Rodriguez Flores | Forming roller structure for dough sheet products, personalized with embossing and an obtained product |
WO2010127912A1 (en) | 2009-05-05 | 2010-11-11 | Planteriet Aps | Whole cereal food products |
US20100303991A1 (en) | 2009-05-27 | 2010-12-02 | Kraft Foods Global Brands Llc | High fiber and high protein baked goods production |
WO2010147892A1 (en) * | 2009-06-14 | 2010-12-23 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour |
US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
US20110020503A1 (en) * | 2009-07-27 | 2011-01-27 | Baur Joachim N C | Agglomerates and preparation thereof |
US20110256293A1 (en) * | 2010-04-20 | 2011-10-20 | Frito-Lay North America, Inc. | Method for Making Legume-Based Dough and Nutritional Products Therefrom |
EP2603089A1 (en) * | 2010-08-10 | 2013-06-19 | Unilever NV | A wheat flour composition |
US9179699B2 (en) | 2010-09-17 | 2015-11-10 | Elwha Llc | Crispy french fries |
BR112013024263A2 (pt) | 2011-03-21 | 2016-12-27 | Pepsico Inc | método para preparar bebidas de grãos inteiros com alto ácido rdt |
AR086993A1 (es) * | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
WO2013019936A1 (en) * | 2011-08-03 | 2013-02-07 | Nestec S.A. | Vegetable-based nutritional products |
JP2014528256A (ja) * | 2011-10-12 | 2014-10-27 | インターコンチネンタル グレート ブランズ エルエルシー | 全粒米シュレッド加工製品の製造 |
RU2485790C1 (ru) * | 2011-12-26 | 2013-06-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Волгоградская государственная сельскохозяйственная академия | Способ тепловой обработки зерна |
CN102763806B (zh) * | 2012-07-16 | 2013-10-09 | 陆思烨 | 蓝莓保健馒头 |
US9861106B2 (en) * | 2012-07-17 | 2018-01-09 | Mary's Gone Crackers, Inc. | Whole grain non-flour baking process |
CN102871028B (zh) * | 2012-10-23 | 2015-04-22 | 曾楚凌 | 富含天然微量营养素的保健紫米制造工艺 |
US20150250190A1 (en) | 2012-11-05 | 2015-09-10 | Intercontinental Great Brands Llc | Crispy foodstuff with soft portion |
RU2508691C1 (ru) * | 2012-11-23 | 2014-03-10 | Олег Иванович Квасенков | Способ получения консервов "кукурузная каша с абрикосовым пюре" |
CN102919700A (zh) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | 一种苦瓜玉米片及其制作方法 |
CN102919712A (zh) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | 一种芒果玉米片及其制作方法 |
CN102919695A (zh) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | 一种黄瓜玉米片及其制作方法 |
CN102919706A (zh) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | 一种苹果玉米片及其制作方法 |
CN102919717A (zh) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | 一种香蕉玉米片及其制作方法 |
CN102960625A (zh) * | 2012-12-03 | 2013-03-13 | 上海海洋大学 | 一种夹心型年糕及其加工方法 |
CN104869844A (zh) * | 2012-12-14 | 2015-08-26 | 洲际大品牌有限责任公司 | 在顶部和底部具有压凹的饼干 |
GB2510351B (en) * | 2013-01-31 | 2017-10-18 | Frito Lay Trading Co Gmbh | Fruit-containing snack foods and manufacture thereof |
CN105210104A (zh) * | 2013-02-05 | 2015-12-30 | 艾韦尼克斯股份有限公司 | 输注治疗的自动编程 |
BE1021644B1 (nl) * | 2013-04-11 | 2015-12-22 | Puratos Nv | Nieuwe functionele granen, hun bereiding en gebruiken |
US20150037484A1 (en) * | 2013-07-30 | 2015-02-05 | Elwha Llc | Methods and Compositions Related to French Fry Dough and Products Thereof |
CN103652634B (zh) * | 2013-09-17 | 2016-03-02 | 齐齐哈尔瑞盛食品制造有限公司 | 一种全谷物高纤维玉米片及其制备方法 |
CN104719752A (zh) * | 2013-12-20 | 2015-06-24 | 刘艳红 | 一种山药馒头及其制备方法 |
KR101722481B1 (ko) * | 2014-02-11 | 2017-04-10 | (주)씨알푸드 | 고구마칩, 브로콜리 과립과 식이섬유를 포함하는 변비개선용 시리얼 및 그의 제조방법 |
AU2015276896B2 (en) * | 2014-06-19 | 2018-11-08 | Kellogg Company | Rotary molded shaped crunchy granola food products and methods of making same |
CA2956639C (en) | 2014-08-02 | 2020-12-29 | Cal Poly Corporation | Food product having high milk protein content and process of making same |
RU2603913C1 (ru) * | 2015-10-05 | 2016-12-10 | Открытое акционерное общество "Хлебпром" | Способ производства сладких зерновых хлебцев |
US20170172189A1 (en) * | 2015-12-22 | 2017-06-22 | Frito-Lay North America, Inc. | Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products |
MX2018010072A (es) * | 2016-02-25 | 2018-12-17 | Kellog Co | Producto alimenticio con composicion aglutinante de grano reducido en azucar. |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
DE202016101614U1 (de) * | 2016-03-23 | 2016-05-02 | Ernst Böcker Gmbh & Co. Kg | Glutenfreie Backwaren |
CN107279216A (zh) * | 2016-03-30 | 2017-10-24 | 仲旸企业有限公司 | 生面团及其制作方法以及烘焙产品的制作方法 |
CN107279217A (zh) * | 2016-04-11 | 2017-10-24 | 仲旸企业有限公司 | 面粉浆体及其制作方法以及烘焙产品的制作方法 |
WO2017187371A1 (es) * | 2016-04-26 | 2017-11-02 | Compañía De Galletas Noel S.A.S. | Proceso para obtener masas a partir de mezclas de harinas y almidones |
US20220110334A1 (en) * | 2016-04-26 | 2022-04-14 | Compañía De Galletas Noel S.A.S. | Method for producing dough from flour and starch mixtures |
US11297842B2 (en) | 2016-06-05 | 2022-04-12 | Mondelez Europe Gmbh | Baked savory food composition comprising shredded root vegetable and method of making the same |
CN107549266A (zh) * | 2016-06-30 | 2018-01-09 | 卡吉尔公司 | 油炸面团产品 |
CN107788050A (zh) * | 2016-08-31 | 2018-03-13 | 广东美的生活电器制造有限公司 | 厨师机的控制方法、厨师机的控制装置及厨师机 |
LU93325B1 (en) * | 2016-11-28 | 2018-06-05 | Soremartec Sa | Industrial process for manufacturing biscuits |
CN106616343A (zh) * | 2016-12-31 | 2017-05-10 | 黑龙江八农垦大学 | 一种原色预糊化杂粮全粉免炸即食鲜虾片及其制作方法 |
RU2651289C1 (ru) * | 2017-04-24 | 2018-04-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ производства булочки |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
GB2567612B (en) * | 2017-05-31 | 2020-05-20 | Frito Lay Trading Co Gmbh | Manufacture of snack food pellets |
CA3008858A1 (en) | 2017-06-19 | 2018-12-19 | Marija Djekic-Ivankovic | Prune-based nutrient-rich materials and related processes |
GB2575735B (en) * | 2017-07-07 | 2021-10-06 | Frito Lay Trading Co Gmbh | Snack food chips comprising vegetable material |
CN110013025B (zh) * | 2018-01-10 | 2022-05-31 | 丰益(上海)生物技术研发中心有限公司 | 淀粉糊化方法及其制品 |
CN108041117A (zh) * | 2018-01-30 | 2018-05-18 | 江南大学 | 一种全谷物杂粮燕麦酥性饼干及其制备方法 |
JP6947679B2 (ja) * | 2018-03-30 | 2021-10-13 | ヤンマーパワーテクノロジー株式会社 | 冷凍食品及びその製造方法並びに冷凍焼け防止剤 |
WO2019217932A1 (en) | 2018-05-11 | 2019-11-14 | Plant Tap, LLC | Food and beverage product |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
KR102159438B1 (ko) * | 2018-11-16 | 2020-09-23 | 정지수 | 이중면을 이용한 시리얼 및 시리얼바 제조장치와 그 제조방법 |
CN113194741A (zh) * | 2018-12-13 | 2021-07-30 | 雀巢产品有限公司 | 水果和/或蔬菜零食产品及其生产和使用方法 |
RU2696897C1 (ru) * | 2018-12-18 | 2019-08-07 | Открытое акционерное общество "Хлебпром" | Чипсы цельнозерновые и способ их производства |
US11547975B2 (en) | 2019-02-07 | 2023-01-10 | Plant Tap, Inc. | System and method for dispensing a beverage |
CN114401643A (zh) * | 2019-03-21 | 2022-04-26 | 植物水龙头公司 | 食品和饮料产品 |
US11547134B2 (en) | 2019-03-21 | 2023-01-10 | Plant Tap, Inc. | Food and beverage product |
RU2706484C1 (ru) * | 2019-03-26 | 2019-11-19 | федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Смесь хлебопекарная концентрированная (варианты) |
EP3824740A4 (en) * | 2019-06-20 | 2021-11-10 | Mizkan Holdings Co., Ltd. | FOOD OR BEVERAGE CONTAINING A PLANT CONTAINING SACCHAROSE |
CN110305733A (zh) * | 2019-06-26 | 2019-10-08 | 广西壮族自治区林业科学研究院 | 一种利用玉米整粒制备玉米油的方法 |
RU2732917C1 (ru) * | 2019-10-23 | 2020-09-24 | Открытое акционерное общество "Хлебпром" | Чипсы протеиновые цельнозерновые и способ их производства |
RU2738968C1 (ru) * | 2020-02-19 | 2020-12-21 | федеральное государственное бюджетное образовательное учреждение высшего образования "Самарский государственный технический университет" | Способ получения ягодно-овощных чипсов с повышенным антиоксидантным действием |
CN111513258A (zh) * | 2020-06-10 | 2020-08-11 | 山西省农业科学院经济作物研究所 | 全谷物萌动营养粉及其制备方法 |
US11871777B2 (en) | 2020-07-16 | 2024-01-16 | Intercontinental Great Brands Llc | Multi-textured grain- or legume-based baked snack |
CN114052166A (zh) * | 2020-07-29 | 2022-02-18 | 内蒙古伊利实业集团股份有限公司 | 一种即食谷物制品及其制备方法 |
CN114190422B (zh) * | 2021-12-27 | 2023-03-07 | 烟台正隆制冷设备有限公司 | 鱿鱼自动化生产线 |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3600193A (en) * | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
US3656988A (en) * | 1969-02-27 | 1972-04-18 | Watch Stones Co Ltd | Method for the fabrication of holes in a workpiece by means of laser-beams and apparatus for the performance of the aforesaid method |
US3656966A (en) | 1970-03-25 | 1972-04-18 | Gen Mills Inc | Food chip and process for making it |
US3703378A (en) | 1970-06-30 | 1972-11-21 | Borden Inc | Snack food and method of producing same |
JPS5928434A (ja) * | 1982-08-11 | 1984-02-15 | ハウス食品工業株式会社 | スナツク食品の製造法 |
DE3437789A1 (de) * | 1984-10-16 | 1986-04-17 | Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz | Verfahren zum herstellen eines brotteigs mit enzymatischer bruehstueckbehandlung |
US4623550A (en) | 1985-05-09 | 1986-11-18 | Willard Miles J | Method for preparing sheeted fried snack products from corn and other cereal flours |
US4623548A (en) | 1985-05-09 | 1986-11-18 | Willard Miles J | Method for preparing extruded fried snack products from corn and other cereal flours |
US4777045A (en) | 1985-07-26 | 1988-10-11 | Nabisco Brands, Inc. | High bran snack |
JPS62138131A (ja) * | 1985-12-10 | 1987-06-20 | 小林 千草 | 健康食品 |
US4770891A (en) * | 1986-01-20 | 1988-09-13 | Willard Miles J | Method for preparing sheeted fried snack products |
JPS63186280U (no) * | 1987-05-25 | 1988-11-29 | ||
US5093146A (en) | 1990-10-15 | 1992-03-03 | Nabisco Brands, Inc. | Process of making ready-to-eat cereals |
US5132133A (en) | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
JPH06113715A (ja) * | 1992-10-02 | 1994-04-26 | Nippon Flour Mills Co Ltd | 穀物粒入りトルティラ及びその製造法並びに穀物粒入りトルティラ用ミックス |
JP3168549B2 (ja) * | 1992-11-04 | 2001-05-21 | 日本製粉株式会社 | 穀物調製品の製造方法 |
IT1271053B (it) * | 1994-11-03 | 1997-05-26 | Biscotto a base di fiocchi di cereali e metodo per la sua produzione. | |
AUPN017394A0 (en) | 1994-12-19 | 1995-01-19 | Byron Agricultural Company Pty Ltd | Whole grain food products |
US5731029A (en) | 1995-07-26 | 1998-03-24 | Nabisco Technology Company | Method for making jerky products |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
US6482430B1 (en) | 1997-03-20 | 2002-11-19 | Cambridge Biopolymers Limited | Improvements Relating To Bran Gels |
RU2126637C1 (ru) | 1998-09-17 | 1999-02-27 | Калниш Григорий Изеславович | Способ изготовления макаронных изделий |
JP3062523U (ja) * | 1999-03-26 | 1999-10-08 | キユーピー株式会社 | ブル―ベリ―入り焼菓子 |
US6497909B1 (en) | 1999-09-09 | 2002-12-24 | General Mills, Inc. | Method of bleaching cereal grain |
WO2001049131A1 (en) * | 1999-12-30 | 2001-07-12 | Kellogg Company | Waxy wheat products and processes for producing same |
US6746707B2 (en) | 2002-01-08 | 2004-06-08 | General Mills, Inc. | Laminated multi-layered cereal products and methods of preparation |
US20050064080A1 (en) | 2003-09-24 | 2005-03-24 | Creighton Dean W. | High fiber high protein ready-to-eat cereal |
CN102077854A (zh) * | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
US20050129817A1 (en) | 2003-10-24 | 2005-06-16 | Peter Malecha | Method of producing cereal clusters |
MXPA06006884A (es) | 2003-12-17 | 2006-12-19 | Conagra Foods Inc | Un proceso para producir una harina integral de trigo molido ultrafino, y sus productos. |
AU2004317067B2 (en) | 2004-03-16 | 2010-06-03 | Council Of Scientific & Industrial Research | A process for the preparation of a high protein nutritious baked snack food |
US20050208191A1 (en) | 2004-03-19 | 2005-09-22 | Ragu Saimanohar | Process for the preparation of a high protein nutritious baked snack food |
US20060073239A1 (en) | 2004-10-01 | 2006-04-06 | Boyle Janet L | Filled pastry |
US7569244B2 (en) * | 2005-04-08 | 2009-08-04 | J. Kirk Jordan | Ready-to-eat dry fruit products and process |
-
2006
- 2006-06-30 US US11/428,011 patent/US7829128B2/en active Active
-
2007
- 2007-06-25 AU AU2007202915A patent/AU2007202915B2/en not_active Ceased
- 2007-06-26 IL IL184243A patent/IL184243A0/en unknown
- 2007-06-26 NZ NZ556121A patent/NZ556121A/en not_active IP Right Cessation
- 2007-06-27 JP JP2007169525A patent/JP5242953B2/ja not_active Expired - Fee Related
- 2007-06-27 UA UAA200707279A patent/UA93493C2/ru unknown
- 2007-06-28 ZA ZA200705199A patent/ZA200705199B/xx unknown
- 2007-06-29 NO NO20073329A patent/NO334041B1/no not_active IP Right Cessation
- 2007-06-29 EP EP07111471A patent/EP1872666B1/en not_active Revoked
- 2007-06-29 AT AT07111471T patent/ATE466487T1/de active
- 2007-06-29 DE DE602007006250T patent/DE602007006250D1/de active Active
- 2007-06-29 CN CN2007101701494A patent/CN101142932B/zh not_active Expired - Fee Related
- 2007-06-29 CA CA2592693A patent/CA2592693C/en active Active
- 2007-06-29 ES ES07111471T patent/ES2345284T3/es active Active
- 2007-06-29 RU RU2007124649/13A patent/RU2433621C2/ru not_active IP Right Cessation
- 2007-06-29 AR ARP070102950A patent/AR061773A1/es not_active Application Discontinuation
- 2007-06-29 MX MX2007008015A patent/MX2007008015A/es active IP Right Grant
- 2007-06-29 PT PT07111471T patent/PT1872666E/pt unknown
- 2007-06-29 KR KR1020070065332A patent/KR20080002682A/ko not_active Application Discontinuation
- 2007-06-29 PL PL07111471T patent/PL1872666T3/pl unknown
- 2007-06-29 BR BRPI0705233-2A patent/BRPI0705233A2/pt not_active Application Discontinuation
- 2007-06-29 DK DK07111471.4T patent/DK1872666T3/da active
Also Published As
Publication number | Publication date |
---|---|
CA2592693C (en) | 2014-11-25 |
ES2345284T3 (es) | 2010-09-20 |
NZ556121A (en) | 2009-05-31 |
UA93493C2 (ru) | 2011-02-25 |
AU2007202915B2 (en) | 2013-07-04 |
RU2007124649A (ru) | 2009-01-10 |
JP2008011858A (ja) | 2008-01-24 |
KR20080002682A (ko) | 2008-01-04 |
PL1872666T3 (pl) | 2011-04-29 |
BRPI0705233A2 (pt) | 2009-07-14 |
ATE466487T1 (de) | 2010-05-15 |
US20080003340A1 (en) | 2008-01-03 |
CN101142932A (zh) | 2008-03-19 |
DE602007006250D1 (de) | 2010-06-17 |
PT1872666E (pt) | 2010-07-26 |
NO334041B1 (no) | 2013-11-25 |
US7829128B2 (en) | 2010-11-09 |
DK1872666T3 (da) | 2010-08-09 |
ZA200705199B (en) | 2008-04-30 |
CN101142932B (zh) | 2013-07-24 |
CA2592693A1 (en) | 2007-12-30 |
MX2007008015A (es) | 2009-01-13 |
EP1872666A1 (en) | 2008-01-02 |
RU2433621C2 (ru) | 2011-11-20 |
EP1872666B1 (en) | 2010-05-05 |
AU2007202915A1 (en) | 2008-01-17 |
JP5242953B2 (ja) | 2013-07-24 |
AR061773A1 (es) | 2008-09-17 |
IL184243A0 (en) | 2008-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20073329L (no) | Fremgangsmate for fremstilling av helkorninneholdende komposittmatprodukter | |
Sharif et al. | Preparation of fiber and mineral enriched defatted rice bran supplemented cookies | |
Filipčev et al. | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | |
Keramat et al. | Acrylamide in baking products: a review article | |
Krishnan et al. | Quality characteristics of biscuits prepared from finger millet seed coat based composite flour | |
KR101280207B1 (ko) | 섬유질이 풍부한 베이커리 제품 및 이의 제조 방법 | |
Bello‐Pérez et al. | Effect of the nixtamalization process on the dietary fiber content, starch digestibility, and antioxidant capacity of blue maize tortilla | |
WO2008081931A1 (ja) | 即席油揚げ麺類およびその製造方法 | |
JP2016002000A (ja) | 低糖質麺及びその調製に使用するミックス粉 | |
Giuberti et al. | Influence of high‐amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies | |
CA2705483A1 (en) | Sweet potato flake process | |
JP4069260B2 (ja) | スティックポテト菓子とその製造方法 | |
AU2007333462B2 (en) | Snack chip containing buckwheat hulls | |
Khalifa et al. | Influencing of guava processing residues incorporation on cupcake characterization | |
CN102396588A (zh) | 一种蛋黄酥及其生产方法 | |
JP4437928B2 (ja) | 小麦粉食品製造用焙煎麦粉または焙煎麦粒、その製造方法および焙煎麦粉または焙煎麦粒入り小麦粉食品 | |
Mitra et al. | The impact of oat quality on white salted noodles containing oat flour | |
Méndez-Albores et al. | Technological properties of maize tortillas produced by microwave nixtamalization with variable alkalinity | |
Rajendran et al. | Optimization of composition for preparation of edible cutlery using response surface methodology (RSM) | |
Sáyago‐Ayerdi et al. | Starch digestibility and predicted glycaemic index (p GI) in starchy foods consumed in Mexico | |
Collar | Role of bread on nutrition and health worldwide | |
Omah et al. | Selected functional properties, proximate composition of flours and sensory characteristics of cookies from wheat and millet-pigeon pea flour blends | |
Yuksel | Investigation of certain nutritional properties of noodle enriched with raw flaxseed | |
JP2006246773A (ja) | 中華生麺の製造方法 | |
Fitriani et al. | Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.)(Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CHAD | Change of the owner's name or address (par. 44 patent law, par. patentforskriften) |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC, US |
|
MM1K | Lapsed by not paying the annual fees |