NL8503376A - Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. - Google Patents

Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. Download PDF

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Publication number
NL8503376A
NL8503376A NL8503376A NL8503376A NL8503376A NL 8503376 A NL8503376 A NL 8503376A NL 8503376 A NL8503376 A NL 8503376A NL 8503376 A NL8503376 A NL 8503376A NL 8503376 A NL8503376 A NL 8503376A
Authority
NL
Netherlands
Prior art keywords
flour
mixture
polysaccharide
preparation
yeast
Prior art date
Application number
NL8503376A
Other languages
English (en)
Dutch (nl)
Original Assignee
Konsumex Kuelkereskedelmi Vall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Konsumex Kuelkereskedelmi Vall filed Critical Konsumex Kuelkereskedelmi Vall
Publication of NL8503376A publication Critical patent/NL8503376A/nl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
NL8503376A 1985-12-20 1985-12-06 Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. NL8503376A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE0/216051A BE903926A (fr) 1985-12-20 1985-12-20 Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations
BE216051 1985-12-20

Publications (1)

Publication Number Publication Date
NL8503376A true NL8503376A (nl) 1987-07-01

Family

ID=3843951

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8503376A NL8503376A (nl) 1985-12-20 1985-12-06 Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten.

Country Status (11)

Country Link
US (1) US4724136A (fr)
JP (1) JPS62148420A (fr)
AT (1) AT390354B (fr)
BE (1) BE903926A (fr)
CH (1) CH670045A5 (fr)
DE (1) DE3542572A1 (fr)
FR (1) FR2591074B1 (fr)
GB (1) GB2183438A (fr)
LU (1) LU86186A1 (fr)
NL (1) NL8503376A (fr)
SE (1) SE455041B (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA871658B (en) * 1986-03-27 1987-08-28 Warner-Lambert Company Chewing gum and confectionery compositions containing a soy flavor enhancer
FR2607704B1 (fr) * 1986-12-05 1990-05-04 Boyer Danielle Produit d'hygiene, notamment pour l'entretien de la denture des chiens
ZA88128B (en) * 1987-01-30 1989-02-22 Warner Lambert Co Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber
US5002759A (en) * 1989-07-25 1991-03-26 Colgate-Palmolive Company Oligosaccharide inhibition of Streptococcus pyogenes adhesion
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
DE69118211T2 (de) * 1991-08-07 1996-10-02 Raffinerie Tirlemontoise Sa Kalorienarme schokolade-zusammensetzung
WO1992008368A1 (fr) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Gomme a macher contenant des fructooligosaccharides
WO1992008371A2 (fr) * 1991-12-20 1992-05-29 Wm. Wrigley Jr. Company Chewing-gum contenant de l'oligofructose
JP2782577B2 (ja) * 1993-12-27 1998-08-06 アサヒビール株式会社 ウエハース
US5431929A (en) * 1994-07-28 1995-07-11 Wm. Wrigley Jr. Company Chewing gum products using oligofructose
DK0869775T3 (da) * 1995-12-26 2009-07-27 Cns Inc Afgivesystem til inulinkostfibre
CA2198681C (fr) * 1996-03-01 2004-10-26 Sherianne James Methode de preparation de sauces onctueuses sans gras ou faibles en gras au moyen de l'inuline
WO1997031544A1 (fr) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Procede de fabrication d'une composition de gel et produits la contenant
US5840884A (en) * 1996-03-01 1998-11-24 Kraft Foods, Inc. Method for controlling crystal morphology of inulin
AU4202097A (en) * 1996-07-23 1998-02-10 Quest International B.V. All natural ice-cream
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6673380B2 (en) 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
CA2363842C (fr) * 1999-02-26 2006-01-10 Shionogi & Co., Ltd. Capsules molles a croquer presentant des proprietes d'ingestion ameliorees et leur procede de production
KR19990068298A (ko) * 1999-03-12 1999-09-06 정명우 장미씨기름을함유하는치약조성물
US20030108846A1 (en) * 2001-12-06 2003-06-12 Kimberly-Clark Worldwide, Inc. Disposable oral hygiene device and methods of making same
CA2538269A1 (fr) * 2003-09-19 2005-03-31 Kellogg Company Produit alimentaire en plusieurs morceaux et son procede de conception
WO2005092029A2 (fr) * 2004-03-22 2005-10-06 Virginia Tech Intellectual Properties, Inc Inulines, levanes, fructosanes et autres substances attractives, pus petites que la cellulose, nourrissant les termites et appat des termites
ATE511760T1 (de) * 2006-02-07 2011-06-15 Cadbury Holdings Ltd Nuss-stückchen enthaltendes kaugummi
PL2561766T3 (pl) 2006-11-07 2018-06-29 The Procter And Gamble Company Kompozycje zawierające błonnik oraz sposoby ich wytwarzania i stosowania
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102009056738B4 (de) * 2009-12-04 2012-03-22 Pfeifer & Langen Kommanditgesellschaft Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes

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AT84484B (de) * 1918-09-28 1921-06-25 Franz Konther Verfahren zur Herstellung von eiweißreichem Mandel- oder Kakaoersatz und von Erzeugnissen daraus.
CH86554A (de) * 1918-09-28 1920-09-01 Konther Franz Verfahren zur Herstellung eines eiweissreichen Nahrungsmittels aus Hefe.
GB143314A (en) * 1919-02-19 1920-05-19 James Patteson Booker Manufacture of centres for confectionery
US1386252A (en) * 1920-05-17 1921-08-02 William T Green Dentifrice
US1711281A (en) * 1927-05-13 1929-04-30 United Chicle Company Process of making gum
DE541340C (de) * 1929-09-21 1932-01-11 Karla Ruth Holz Verfahren zur Herstellung nicht hygroskopischer, den Zucker in abgestorbener Form enthaltender Zuckerwaren, insbesondere Bonbons
US2154168A (en) * 1936-12-29 1939-04-11 Klein Henry Dentifrice
GB748619A (en) * 1953-09-04 1956-05-09 K C P Ltd Improvements in or relating to the manufacture of articles of food and confectionery
US3194738A (en) * 1962-03-14 1965-07-13 American Chicle Co Chewing gums and dentifrices containing enzymes
GB1144876A (en) * 1966-03-07 1969-03-12 Henry Griffon A deproteinated yeast cell composition and products resulting therefrom
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4335101A (en) * 1971-08-10 1982-06-15 Merck & Co., Inc. Oral hygiene enzymes and method for preparation
US4265913A (en) * 1974-03-05 1981-05-05 Eichelburg Robert J Oral ingesta for animals
FR2347892A2 (fr) * 1976-04-13 1977-11-10 Gen Foods France Procede de fabrication de bonbons a pate molle
JPS53127842A (en) * 1977-04-14 1978-11-08 Supaaraifu Hanbai Kk Tooth paste
US4162336A (en) * 1977-11-21 1979-07-24 The Jim Dandy Company Monosaccharide-containing dry pet food having yieldable elastic structure
ES476218A1 (es) * 1977-12-22 1979-05-01 Coors Food Prod Co Un metodo para obtener un producto de levadura comestible.
DE2804093C3 (de) * 1978-01-31 1980-12-04 Ferrero Ohg, 3570 Stadtallendorf Zahnschonende, wasserarme, zuckerhaltige Lebensmittel und zahnschonende, wasserarme pharmazeutische Zubereitungen
JPS5840065A (ja) * 1981-09-01 1983-03-08 Meiji Seika Kaisha Ltd 低カロリ−甘味料およびそれを用いた低カロリ−飲食物の製造法
US4554154A (en) * 1983-03-15 1985-11-19 White Maurice J E Dental product and method of dental treatment

Also Published As

Publication number Publication date
ATA348285A (de) 1989-10-15
FR2591074B1 (fr) 1989-11-10
DE3542572A1 (de) 1987-06-19
US4724136A (en) 1988-02-09
BE903926A (fr) 1986-04-16
LU86186A1 (de) 1986-03-24
CH670045A5 (fr) 1989-05-12
FR2591074A1 (fr) 1987-06-12
SE8505736D0 (sv) 1985-12-04
JPS62148420A (ja) 1987-07-02
GB2183438A (en) 1987-06-10
SE8505736L (sv) 1987-06-05
AT390354B (de) 1990-04-25
SE455041B (sv) 1988-06-20
GB8529935D0 (en) 1986-01-15

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