MY158706A - A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application - Google Patents

A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application

Info

Publication number
MY158706A
MY158706A MYPI2011001250A MYPI2011001250A MY158706A MY 158706 A MY158706 A MY 158706A MY PI2011001250 A MYPI2011001250 A MY PI2011001250A MY PI2011001250 A MYPI2011001250 A MY PI2011001250A MY 158706 A MY158706 A MY 158706A
Authority
MY
Malaysia
Prior art keywords
yeast extract
flavor
application
meat
taste
Prior art date
Application number
MYPI2011001250A
Other languages
English (en)
Inventor
Xuefeng Yu
Zhihong Li
Minghua Yu
Juan Yao
Zhengfang Liu
Ku Li
Pei Li
Guanqun Tang
Original Assignee
Angel Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co Ltd filed Critical Angel Yeast Co Ltd
Publication of MY158706A publication Critical patent/MY158706A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
MYPI2011001250A 2008-11-28 2009-09-02 A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application MY158706A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2008101802470A CN101744212B (zh) 2008-11-28 2008-11-28 一种素食型肉味酵母抽提物、其制备方法以及其应用

Publications (1)

Publication Number Publication Date
MY158706A true MY158706A (en) 2016-11-15

Family

ID=42225234

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2011001250A MY158706A (en) 2008-11-28 2009-09-02 A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application

Country Status (3)

Country Link
CN (1) CN101744212B (zh)
MY (1) MY158706A (zh)
WO (1) WO2010060316A1 (zh)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102051381B (zh) * 2010-11-19 2012-10-03 广东一品鲜生物科技有限公司 一种利用啤酒酵母生产酵母抽提物的方法
CN103181589A (zh) * 2011-12-30 2013-07-03 安琪酵母股份有限公司 素食高汤及其制备方法
CN104489606A (zh) * 2014-12-19 2015-04-08 山东圣琪生物有限公司 一种蟹肉风味酵母抽提物生产方法
CN105815774A (zh) * 2016-03-24 2016-08-03 佛山市聚成生化技术研发有限公司 一种均衡营养的谷朊粉全素速冻素肉及其制备方法
CN107684067A (zh) * 2016-08-03 2018-02-13 安琪酵母股份有限公司 深棕色的酵母抽提物热反应产物及其制备方法和应用
CN108813535A (zh) * 2018-06-25 2018-11-16 珠海市宝门食品企业有限公司 一种素食鸡风味调味组合物、素鸡粉及制备方法
CN109275885A (zh) * 2018-08-27 2019-01-29 佛山科学技术学院 一种模仿鸡风味的素食调味组合物、素食鸡粉及制备方法
CN111034982A (zh) * 2019-12-23 2020-04-21 内蒙古红太阳食品有限公司 一种鸡肉味酵母抽提物前体物质合成方法
IE20210068A2 (en) 2020-03-31 2022-01-05 Inroads Int Ltd Supplementary Feed
CN111820317A (zh) * 2020-07-14 2020-10-27 山东八方牧歌农牧集团有限公司 一种使用鹌鹑蛋加工的宠物零食配方及其加工方法
CN114651964A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源浓郁肉风味酵母抽提物及其制备方法
CN114651965A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源特征肉风味酵母抽提物及其制备方法
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用
CN115886124A (zh) * 2021-09-30 2023-04-04 安琪酵母股份有限公司 一种酵母蛋白素肉及其制备方法和应用
CN114847398A (zh) * 2022-04-18 2022-08-05 安琪酵母股份有限公司 植物基肉类替代品的制备方法及植物基肉类替代品
CN115944067A (zh) * 2022-12-30 2023-04-11 安琪酵母股份有限公司 一种富酵母抽提物卤水调味料及其制备方法和应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4330997B2 (ja) * 2001-12-19 2009-09-16 ディーエスエム アイピー アセッツ ビー．ブイ． チキン風味を有する組成物、その使用及び製造
CN100452982C (zh) * 2006-06-26 2009-01-21 宁波超星海洋生物制品有限公司 一种水解植物蛋白的制备方法
CN100493377C (zh) * 2007-02-09 2009-06-03 天津市纳百山科贸发展有限公司 肉味香基
CN101513246B (zh) * 2008-02-21 2012-12-05 安琪酵母股份有限公司 一种酵母抽提物、制备方法及其应用

Also Published As

Publication number Publication date
CN101744212B (zh) 2012-08-08
WO2010060316A1 (zh) 2010-06-03
CN101744212A (zh) 2010-06-23

Similar Documents

Publication Publication Date Title
MY158706A (en) A vegetarian type yeast extract with meat-flavor, a method for preparing the same and its application
CN101709320B (zh) 一种香菇多肽粉的制备方法
CN104256498B (zh) 一种利用大豆水解液制备不含动物源的酱香肉味香精的方法
CN102551020B (zh) 一种天然风味素肉固态调味料的制备方法
CN106107888B (zh) 一种不含海鲜过敏原成分的蟹味香精及其制备方法
CN102687842A (zh) 通过对天然氨基酸控制制备肉味膏体香精的方法及得到的产品
WO2013070798A3 (en) Food protein ingredient and methods for producing
CN102302133A (zh) 一种海鲜膏体香精及其制备方法
CN104115989A (zh) 一种海洋鱼肽粉及其制备方法与应用
CN103190593A (zh) 一种烧鸡味粉状香精及其制备方法
CN105231366A (zh) 酱香木瓜条及其制备方法
CN104996966A (zh) 一种低盐浓香猪肉香精及其制备方法
CN104397662B (zh) 一种利用芝麻饼粕制备肉味香精的方法
WO2012021163A3 (en) Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
RU2009111595A (ru) Композиция кулинарной добавки, полученная путем термической обработки
JP2008125361A (ja) 粉末調味料およびその製造方法
CN101449786B (zh) 一种无怪味纳豆食品的制造方法
CN103238816A (zh) 一种孜然羊肉味粉状香精及其制备方法
CN101224016A (zh) 海珍品发酵食品及其制法
CN104686992A (zh) 蘑菇辣酱
AU2014326904B2 (en) Compositions with a beef flavour and production thereof
SG194234A1 (en) A hydrolysate of a protein substrate and a process for producing thereof
CN104543928A (zh) 肉味香精
CN106343512A (zh) 一种西域孜然羊肉香精及其制备方法
CN105249205A (zh) 一种补钙荞麦面条及其制备方法