MX2012000197A - Dulce de regiones multiples y metodo de elaboracion para ello. - Google Patents

Dulce de regiones multiples y metodo de elaboracion para ello.

Info

Publication number
MX2012000197A
MX2012000197A MX2012000197A MX2012000197A MX2012000197A MX 2012000197 A MX2012000197 A MX 2012000197A MX 2012000197 A MX2012000197 A MX 2012000197A MX 2012000197 A MX2012000197 A MX 2012000197A MX 2012000197 A MX2012000197 A MX 2012000197A
Authority
MX
Mexico
Prior art keywords
candy
manufacturing
region
disclosed
composition
Prior art date
Application number
MX2012000197A
Other languages
English (en)
Inventor
Hiroshi Segawa
Yoshimitsu Kamakura
Eisuke Ishikawa
Original Assignee
Nihon Kraft Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Kraft Foods Ltd filed Critical Nihon Kraft Foods Ltd
Publication of MX2012000197A publication Critical patent/MX2012000197A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se da a conocer un dulce, en donde se minimiza la pérdida de un componente suave contenido en el mismo, lo que permite que se disfruten los beneficios del componente suave, y se reduzca una sensación de aspereza en la boca. También se da a conocer un método para elaborar el dulce. El dulce (10) dado a conocer se dota de: una primera región (20) que contiene una dispersión que comprende un dispersoide líquido y un medio de dispersión basado en aceite; y una segunda región (30) que confina, por lo menos parcialmente, la primera región (20) y comprende una composición de caramelo macizo que se ha endurecido. El método dado a conocer para elaborar el dulce comprende un procedimiento en donde la dispersión, la cual comprende el dispersoide líquido y el medio de dispersión basado en aceite, se coloca en una composición de caramelo macizo fundida y luego la composición fundida se endurece.
MX2012000197A 2009-07-24 2010-07-23 Dulce de regiones multiples y metodo de elaboracion para ello. MX2012000197A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009173654 2009-07-24
PCT/JP2010/062435 WO2011010723A1 (ja) 2009-07-24 2010-07-23 複数領域菓子及びその製造方法

Publications (1)

Publication Number Publication Date
MX2012000197A true MX2012000197A (es) 2012-02-28

Family

ID=43499195

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012000197A MX2012000197A (es) 2009-07-24 2010-07-23 Dulce de regiones multiples y metodo de elaboracion para ello.

Country Status (9)

Country Link
US (1) US20120164280A1 (es)
EP (1) EP2457449A4 (es)
JP (2) JP5592371B2 (es)
CN (1) CN102469806A (es)
AU (1) AU2010274284B2 (es)
BR (1) BR112012001253A8 (es)
CA (1) CA2766775C (es)
MX (1) MX2012000197A (es)
WO (1) WO2011010723A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2633338T3 (es) 2011-03-31 2017-09-20 Mondelez Japan Limited Composición alimenticia en suspensión y dulce
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
PL2934165T3 (pl) * 2012-12-21 2020-10-19 Mars, Incorporated Proces wytwarzania wyrobu cukierniczego z nadzieniem wspierającym
GB201303781D0 (en) * 2013-03-04 2013-04-17 Gauthier Pierre Pascal Oral timer device and method of using same
US10278408B2 (en) 2013-03-29 2019-05-07 Intercontinental Great Brands Llc Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof
CN103931862B (zh) * 2014-05-14 2015-10-14 安徽燕之坊食品有限公司 一种水果糖的制备方法
RU2674578C1 (ru) * 2018-05-02 2018-12-11 Виктор Иванович Лихошерстов Способ заливки карамельной массы контейнера на палочке с сюрпризом
CN112690356B (zh) * 2019-10-22 2024-07-12 北京远大九和药业有限公司 一种硬糖及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2311923A (en) * 1939-06-08 1943-02-23 Iodent Chemical Company Cough drop
US2252934A (en) * 1939-06-08 1941-08-19 Iodent Chemical Company Cough drop
JPH0568481A (ja) * 1991-09-09 1993-03-23 Mikakutou Kk センター入りグミキヤンデイ
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
JPH1080246A (ja) * 1996-09-07 1998-03-31 Kureo Internatl Kk ソフトキャンディ
BR0212950A (pt) * 2001-09-28 2004-10-26 Mcneil Ppc Inc Formas de dosagens compósitas tendo uma porção inserida
JP2004305078A (ja) 2003-04-07 2004-11-04 Kanebo Ltd キャンディ
EP1699298B1 (en) * 2003-12-30 2012-09-26 Wm. Wrigley Jr. Company Coated confectionery product
JP4728678B2 (ja) * 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
JP2007028951A (ja) * 2005-07-25 2007-02-08 Kabaya Shokuhin Kk 新規な菓子およびその製法
CN101562995A (zh) * 2006-12-21 2009-10-21 Wm.雷格利Jr.公司 核心填充型糖果产品
JP4600471B2 (ja) * 2006-12-22 2010-12-15 ユーハ味覚糖株式会社 液状油脂をセンターとして有するソフトキャンディ
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling

Also Published As

Publication number Publication date
CA2766775A1 (en) 2011-01-27
US20120164280A1 (en) 2012-06-28
CN102469806A (zh) 2012-05-23
CA2766775C (en) 2015-02-03
WO2011010723A1 (ja) 2011-01-27
JPWO2011010723A1 (ja) 2013-01-07
JP2014138621A (ja) 2014-07-31
JP5592371B2 (ja) 2014-09-17
EP2457449A1 (en) 2012-05-30
AU2010274284A1 (en) 2012-03-01
EP2457449A4 (en) 2014-01-01
BR112012001253A8 (pt) 2017-10-31
BR112012001253A2 (pt) 2015-09-01
AU2010274284B2 (en) 2014-06-12

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Legal Events

Date Code Title Description
HC Change of company name or juridical status

Owner name: NIPPON STEEL & SUMITOMO METAL CORPORATION.*

FG Grant or registration