MX2009003807A - Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla. - Google Patents

Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla.

Info

Publication number
MX2009003807A
MX2009003807A MX2009003807A MX2009003807A MX2009003807A MX 2009003807 A MX2009003807 A MX 2009003807A MX 2009003807 A MX2009003807 A MX 2009003807A MX 2009003807 A MX2009003807 A MX 2009003807A MX 2009003807 A MX2009003807 A MX 2009003807A
Authority
MX
Mexico
Prior art keywords
food composition
particles
gas bubbles
surface active
preparing
Prior art date
Application number
MX2009003807A
Other languages
English (en)
Inventor
Petrus Wilhelmus Nicolaas De Groot
Simeon Dobrev Stoyanov
Jian Cao
Weichang Liu
Weizheng Zhou
Theodorus Berend Jan Blijdenstein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009003807A publication Critical patent/MX2009003807A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Se proporciona una composición alimenticia que comprende burbujas de gas. Esta contiene con base en la composición alimenticia por lo menos 10% en peso de agua, opcionalmente grasa, en donde la cantidad de grasa y agua tomadas juntas es de al menos 60% en peso y menos del 99% en peso, por lo menos 1% en volumen y menos del 70% en volumen de gas, partículas de fibras y partículas activas en la superficie. El diámetro promedio ponderado en volumen de las partículas activas en la superficie (b) es menor que la longitud de las partículas de fibra (L). También se proporciona un procedimiento para preparar el producto. El procedimiento incluye los pasos de incorporar partículas activas en la superficie y partículas de fibras en una composición alimenticia líquida, incorporando gas en dicha composición líquida y empacando la composición líquida.
MX2009003807A 2006-10-17 2007-10-03 Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla. MX2009003807A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06122405 2006-10-17
EP07110538 2007-06-19
PCT/EP2007/060517 WO2008046742A1 (en) 2006-10-17 2007-10-03 Food composition comprising gas bubbles and process for preparing it

Publications (1)

Publication Number Publication Date
MX2009003807A true MX2009003807A (es) 2009-04-22

Family

ID=39064378

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003807A MX2009003807A (es) 2006-10-17 2007-10-03 Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla.

Country Status (8)

Country Link
US (1) US8597708B2 (es)
EP (1) EP2081445A1 (es)
AU (1) AU2007312455B2 (es)
BR (1) BRPI0718390A2 (es)
CA (1) CA2665248A1 (es)
MX (1) MX2009003807A (es)
RU (1) RU2009118385A (es)
WO (1) WO2008046742A1 (es)

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WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
WO2010121490A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparing foams and foams comprising ethylcellulose particles
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
WO2011015443A1 (en) * 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
EP2629626B1 (en) 2010-10-22 2014-11-12 Unilever N.V. Food product containing ethylcellulose
CA2837033A1 (en) * 2011-07-04 2013-01-10 Unilever Plc Food product and method of using such for reducing desire to eat and use in a weight control scheme
BR112015014798A2 (pt) * 2012-12-19 2017-07-11 Rich Products Corp composições espumáveis comestíveis compreendendo carbonato de cálcio
GB201421495D0 (en) * 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
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ES2891996A1 (es) * 2020-06-30 2022-02-01 Zappore Froth & Foods S L Espuma alimentaria y metodo para su preparacion

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Also Published As

Publication number Publication date
EP2081445A1 (en) 2009-07-29
CA2665248A1 (en) 2008-04-24
AU2007312455A1 (en) 2008-04-24
US8597708B2 (en) 2013-12-03
BRPI0718390A2 (pt) 2013-11-26
WO2008046742A1 (en) 2008-04-24
US20100189867A1 (en) 2010-07-29
AU2007312455B2 (en) 2011-09-15
RU2009118385A (ru) 2010-11-27

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