LU102492B1 - Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues - Google Patents

Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues Download PDF

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Publication number
LU102492B1
LU102492B1 LU102492A LU102492A LU102492B1 LU 102492 B1 LU102492 B1 LU 102492B1 LU 102492 A LU102492 A LU 102492A LU 102492 A LU102492 A LU 102492A LU 102492 B1 LU102492 B1 LU 102492B1
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LU
Luxembourg
Prior art keywords
fruit
acid
soluble
vegetable
filter residue
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Application number
LU102492A
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English (en)
French (fr)
Other versions
LU102492A1 (en
Inventor
Xingqian Ye
Shiguo Chen
Jianle Chen
Huan Cheng
Original Assignee
Univ Zhejiang
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Application filed by Univ Zhejiang filed Critical Univ Zhejiang
Publication of LU102492A1 publication Critical patent/LU102492A1/en
Application granted granted Critical
Publication of LU102492B1 publication Critical patent/LU102492B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
LU102492A 2019-06-26 2020-05-11 Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues LU102492B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910558814.XA CN110200292A (zh) 2019-06-26 2019-06-26 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法

Publications (2)

Publication Number Publication Date
LU102492A1 LU102492A1 (en) 2021-03-03
LU102492B1 true LU102492B1 (en) 2021-06-11

Family

ID=67794731

Family Applications (1)

Application Number Title Priority Date Filing Date
LU102492A LU102492B1 (en) 2019-06-26 2020-05-11 Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues

Country Status (4)

Country Link
CN (1) CN110200292A (zh)
LU (1) LU102492B1 (zh)
WO (1) WO2020259098A1 (zh)
ZA (1) ZA202100172B (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110200292A (zh) * 2019-06-26 2019-09-06 浙江大学 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法
CN111280453B (zh) * 2020-03-02 2023-06-13 上海理工大学 一种牛樟芝水不溶性膳食纤维的制备方法
CN111513341A (zh) * 2020-04-24 2020-08-11 唐传生物科技（厦门）有限公司 一种同时生产差异化大豆膳食纤维和纤维素的方法
CN114146183A (zh) * 2021-12-02 2022-03-08 武汉轻工大学 一种紫薯降血糖多肽微胶囊化产品及其制备方法和应用
CN114304465B (zh) * 2022-01-27 2023-01-10 陇南市祥宇油橄榄开发有限责任公司 一种橄榄叶提取物泡腾片及制作方法
CN114365853B (zh) * 2022-02-15 2023-11-10 江西师范大学 一种制备柑橘皮渣中抗氧化膳食纤维的方法

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* Cited by examiner, † Cited by third party
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AU2006233185A1 (en) * 2006-10-25 2008-05-15 Bestlan Bananas Pty Ltd Dietary Fibre from Plant Material
US20080175964A1 (en) * 2007-01-18 2008-07-24 Sunopta Inc. Method for making bleached soy fiber
CN101263911B (zh) * 2008-04-24 2012-05-23 王建新 金柑果渣制备膳食纤维工艺
CN101283760A (zh) * 2008-05-27 2008-10-15 中国食品发酵工业研究院 从桃渣中提取制备膳食纤维的方法
CN101558888A (zh) * 2009-05-27 2009-10-21 山东省高唐蓝山集团总公司 一种花生膳食纤维的制备方法
CN102499408B (zh) * 2011-11-17 2013-04-17 江南大学 一种富可溶性膳食纤维的功能性杨梅饮料的制作方法
CN102919966A (zh) * 2012-01-10 2013-02-13 赵县旭海果汁有限公司 一种功能性雪梨渣纤维饮料及其制备方法
CN102613581A (zh) * 2012-04-20 2012-08-01 海南大学 一种从木薯渣中提取膳食纤维素的方法
CN103169024B (zh) * 2013-04-17 2014-03-26 黑龙江八一农垦大学 一种提取芸豆淀粉并联产芸豆蛋白粉和膳食纤维粉的方法
CN103211231B (zh) * 2013-05-07 2014-04-30 西北民族大学 利用蔬菜废弃物生产膳食纤维和微量元素叶面肥的工艺
CN103907938A (zh) * 2014-03-31 2014-07-09 江南大学 一种枣渣膳食纤维的制备方法
CN104099479B (zh) * 2014-07-31 2016-03-02 邱政 一种酸碱联合法生产含锌化合物的工艺方法
CN104323377B (zh) * 2014-09-29 2016-05-18 湖北省农业科学院农产品加工与核农技术研究所 一种南瓜水溶性膳食纤维饮料的制备方法
CN105231172B (zh) * 2015-09-24 2018-03-27 陕西中医药大学 一种提取酸枣渣中可溶性与不溶性膳食纤维的制备方法
CN105476031A (zh) * 2015-12-08 2016-04-13 山东大学（威海） 酒糟膳食纤维及其生产方法
CN106261581A (zh) * 2016-08-31 2017-01-04 弋阳县艺林农业开发有限公司 一种雷竹笋膳食纤维薏米糊及其制备方法
CN107361372A (zh) * 2017-07-11 2017-11-21 安徽牧龙湖食品有限公司 一种小麦麸皮膳食纤维的加工方法
CN107692241A (zh) * 2017-09-20 2018-02-16 广州小象健康产业有限公司 一种具有减脂纤体功能的红薯膳食纤维及其制备方法
CN107712918A (zh) * 2017-09-25 2018-02-23 江西省食品发酵研究所 百合膳食纤维料的制备方法
CN107772482A (zh) * 2017-11-30 2018-03-09 广州小象健康产业有限公司 一种以减脂为导向的膳食纤维配比的优化方法
CN109077327A (zh) * 2018-10-13 2018-12-25 徐根弟 一种大豆膳食纤维粉的制备方法
CN110200292A (zh) * 2019-06-26 2019-09-06 浙江大学 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法

Also Published As

Publication number Publication date
LU102492A1 (en) 2021-03-03
ZA202100172B (en) 2022-07-27
WO2020259098A1 (zh) 2020-12-30
CN110200292A (zh) 2019-09-06

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Effective date: 20210611