LU102492B1 - Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues - Google Patents
Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues Download PDFInfo
- Publication number
- LU102492B1 LU102492B1 LU102492A LU102492A LU102492B1 LU 102492 B1 LU102492 B1 LU 102492B1 LU 102492 A LU102492 A LU 102492A LU 102492 A LU102492 A LU 102492A LU 102492 B1 LU102492 B1 LU 102492B1
- Authority
- LU
- Luxembourg
- Prior art keywords
- fruit
- acid
- soluble
- vegetable
- filter residue
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910558814.XA CN110200292A (zh) | 2019-06-26 | 2019-06-26 | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
LU102492A1 LU102492A1 (en) | 2021-03-03 |
LU102492B1 true LU102492B1 (en) | 2021-06-11 |
Family
ID=67794731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LU102492A LU102492B1 (en) | 2019-06-26 | 2020-05-11 | Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues |
Country Status (4)
Country | Link |
---|---|
CN (1) | CN110200292A (zh) |
LU (1) | LU102492B1 (zh) |
WO (1) | WO2020259098A1 (zh) |
ZA (1) | ZA202100172B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110200292A (zh) * | 2019-06-26 | 2019-09-06 | 浙江大学 | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 |
CN111280453B (zh) * | 2020-03-02 | 2023-06-13 | 上海理工大学 | 一种牛樟芝水不溶性膳食纤维的制备方法 |
CN111513341A (zh) * | 2020-04-24 | 2020-08-11 | 唐传生物科技(厦门)有限公司 | 一种同时生产差异化大豆膳食纤维和纤维素的方法 |
CN114146183A (zh) * | 2021-12-02 | 2022-03-08 | 武汉轻工大学 | 一种紫薯降血糖多肽微胶囊化产品及其制备方法和应用 |
CN114304465B (zh) * | 2022-01-27 | 2023-01-10 | 陇南市祥宇油橄榄开发有限责任公司 | 一种橄榄叶提取物泡腾片及制作方法 |
CN114365853B (zh) * | 2022-02-15 | 2023-11-10 | 江西师范大学 | 一种制备柑橘皮渣中抗氧化膳食纤维的方法 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2006233185A1 (en) * | 2006-10-25 | 2008-05-15 | Bestlan Bananas Pty Ltd | Dietary Fibre from Plant Material |
US20080175964A1 (en) * | 2007-01-18 | 2008-07-24 | Sunopta Inc. | Method for making bleached soy fiber |
CN101263911B (zh) * | 2008-04-24 | 2012-05-23 | 王建新 | 金柑果渣制备膳食纤维工艺 |
CN101283760A (zh) * | 2008-05-27 | 2008-10-15 | 中国食品发酵工业研究院 | 从桃渣中提取制备膳食纤维的方法 |
CN101558888A (zh) * | 2009-05-27 | 2009-10-21 | 山东省高唐蓝山集团总公司 | 一种花生膳食纤维的制备方法 |
CN102499408B (zh) * | 2011-11-17 | 2013-04-17 | 江南大学 | 一种富可溶性膳食纤维的功能性杨梅饮料的制作方法 |
CN102919966A (zh) * | 2012-01-10 | 2013-02-13 | 赵县旭海果汁有限公司 | 一种功能性雪梨渣纤维饮料及其制备方法 |
CN102613581A (zh) * | 2012-04-20 | 2012-08-01 | 海南大学 | 一种从木薯渣中提取膳食纤维素的方法 |
CN103169024B (zh) * | 2013-04-17 | 2014-03-26 | 黑龙江八一农垦大学 | 一种提取芸豆淀粉并联产芸豆蛋白粉和膳食纤维粉的方法 |
CN103211231B (zh) * | 2013-05-07 | 2014-04-30 | 西北民族大学 | 利用蔬菜废弃物生产膳食纤维和微量元素叶面肥的工艺 |
CN103907938A (zh) * | 2014-03-31 | 2014-07-09 | 江南大学 | 一种枣渣膳食纤维的制备方法 |
CN104099479B (zh) * | 2014-07-31 | 2016-03-02 | 邱政 | 一种酸碱联合法生产含锌化合物的工艺方法 |
CN104323377B (zh) * | 2014-09-29 | 2016-05-18 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种南瓜水溶性膳食纤维饮料的制备方法 |
CN105231172B (zh) * | 2015-09-24 | 2018-03-27 | 陕西中医药大学 | 一种提取酸枣渣中可溶性与不溶性膳食纤维的制备方法 |
CN105476031A (zh) * | 2015-12-08 | 2016-04-13 | 山东大学(威海) | 酒糟膳食纤维及其生产方法 |
CN106261581A (zh) * | 2016-08-31 | 2017-01-04 | 弋阳县艺林农业开发有限公司 | 一种雷竹笋膳食纤维薏米糊及其制备方法 |
CN107361372A (zh) * | 2017-07-11 | 2017-11-21 | 安徽牧龙湖食品有限公司 | 一种小麦麸皮膳食纤维的加工方法 |
CN107692241A (zh) * | 2017-09-20 | 2018-02-16 | 广州小象健康产业有限公司 | 一种具有减脂纤体功能的红薯膳食纤维及其制备方法 |
CN107712918A (zh) * | 2017-09-25 | 2018-02-23 | 江西省食品发酵研究所 | 百合膳食纤维料的制备方法 |
CN107772482A (zh) * | 2017-11-30 | 2018-03-09 | 广州小象健康产业有限公司 | 一种以减脂为导向的膳食纤维配比的优化方法 |
CN109077327A (zh) * | 2018-10-13 | 2018-12-25 | 徐根弟 | 一种大豆膳食纤维粉的制备方法 |
CN110200292A (zh) * | 2019-06-26 | 2019-09-06 | 浙江大学 | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 |
-
2019
- 2019-06-26 CN CN201910558814.XA patent/CN110200292A/zh active Pending
-
2020
- 2020-05-11 LU LU102492A patent/LU102492B1/en active IP Right Grant
- 2020-05-11 WO PCT/CN2020/089521 patent/WO2020259098A1/zh active Application Filing
-
2021
- 2021-01-11 ZA ZA2021/00172A patent/ZA202100172B/en unknown
Also Published As
Publication number | Publication date |
---|---|
LU102492A1 (en) | 2021-03-03 |
ZA202100172B (en) | 2022-07-27 |
WO2020259098A1 (zh) | 2020-12-30 |
CN110200292A (zh) | 2019-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
LU102492B1 (en) | Green preparation method for soluble and insoluble dietary fibers from fruit and vegetable residues | |
CN103549385B (zh) | 一种木耳酵素的制备方法 | |
CN106333193B (zh) | 一种甘薯淀粉加工废水全资源化利用方法 | |
CN103719880B (zh) | 高活性紫甘薯膳食纤维的制备方法 | |
CN103859422B (zh) | 香蕉花可溶性膳食纤维的制作方法 | |
CN106085699B (zh) | 低甲醇含量红枣酒酿制方法 | |
CN102805350A (zh) | 一种利用柑橘加工废弃物、副产物制备膳食纤维的方法 | |
CN104757564A (zh) | 一种利用花生壳制备膳食纤维的方法 | |
CN113647534A (zh) | 一种苹果膳食纤维饮料及其制备方法 | |
CN110537690A (zh) | 一种山药泥的制备方法及其产品 | |
CN101731509A (zh) | 一种从菊芋中提取菊糖的方法 | |
CN108095094A (zh) | 一种具有抗氧化活性的复合酵素饮料的制备方法 | |
CN110283860B (zh) | 超声波辅助复合酶解提取的细基江蓠多糖及其提取方法 | |
CN111602736A (zh) | 一种复合改性膳食纤维软糖的制作方法 | |
CN111109511A (zh) | 一种食品级核桃仁的快速去皮方法 | |
CN114032274B (zh) | 一种内源性蛋白酶水解制取芝麻肽的方法 | |
CN105647993A (zh) | 一种液态低聚半乳糖醛酸果胶生产工艺 | |
CN104560599A (zh) | 一种柠檬醋的制备方法 | |
CN113498838A (zh) | 一种蜜炼陈皮柑汁膏及其制备方法 | |
CN114617249A (zh) | 一种辣椒酱的生产工艺及其产品 | |
CN110269219B (zh) | 一种将酸碱工艺水直接利用的橘片处理方法 | |
CN113907367A (zh) | 一种柚子可溶性膳食纤维的制备方法 | |
CN112961883A (zh) | 一种高活力耐热型白芸豆淀粉酶抑制剂及制备方法 | |
CN112640975A (zh) | 一种榴莲皮茶的制备方法 | |
CN111903977A (zh) | 一种白芸豆淀粉酶抑制剂的提取方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Effective date: 20210611 |