ZA202100172B - Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues - Google Patents

Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues

Info

Publication number
ZA202100172B
ZA202100172B ZA2021/00172A ZA202100172A ZA202100172B ZA 202100172 B ZA202100172 B ZA 202100172B ZA 2021/00172 A ZA2021/00172 A ZA 2021/00172A ZA 202100172 A ZA202100172 A ZA 202100172A ZA 202100172 B ZA202100172 B ZA 202100172B
Authority
ZA
South Africa
Prior art keywords
fruit
soluble
dietary fibers
insoluble dietary
green preparation
Prior art date
Application number
ZA2021/00172A
Inventor
Jianle Chen
Shiguo Chen
Huan Cheng
Xingqian Ye
Original Assignee
Univ Zhejiang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Zhejiang filed Critical Univ Zhejiang
Publication of ZA202100172B publication Critical patent/ZA202100172B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA2021/00172A 2019-06-26 2021-01-11 Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues ZA202100172B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201910558814.XA CN110200292A (en) 2019-06-26 2019-06-26 The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue
PCT/CN2020/089521 WO2020259098A1 (en) 2019-06-26 2020-05-11 Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues

Publications (1)

Publication Number Publication Date
ZA202100172B true ZA202100172B (en) 2022-07-27

Family

ID=67794731

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2021/00172A ZA202100172B (en) 2019-06-26 2021-01-11 Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues

Country Status (4)

Country Link
CN (1) CN110200292A (en)
LU (1) LU102492B1 (en)
WO (1) WO2020259098A1 (en)
ZA (1) ZA202100172B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110200292A (en) * 2019-06-26 2019-09-06 浙江大学 The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue
CN111280453B (en) * 2020-03-02 2023-06-13 上海理工大学 Preparation method of antrodia water-insoluble dietary fiber
CN111513341A (en) * 2020-04-24 2020-08-11 唐传生物科技（厦门）有限公司 Method for simultaneously producing differentiated soybean dietary fiber and cellulose
CN114146183A (en) * 2021-12-02 2022-03-08 武汉轻工大学 Purple sweet potato blood sugar-reducing polypeptide microencapsulated product and preparation method and application thereof
CN114304465B (en) * 2022-01-27 2023-01-10 陇南市祥宇油橄榄开发有限责任公司 Olive leaf extract effervescent tablet and preparation method thereof
CN114365853B (en) * 2022-02-15 2023-11-10 江西师范大学 Method for preparing antioxidant dietary fibers in citrus peel residues

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006233185A1 (en) * 2006-10-25 2008-05-15 Bestlan Bananas Pty Ltd Dietary Fibre from Plant Material
US20080175964A1 (en) * 2007-01-18 2008-07-24 Sunopta Inc. Method for making bleached soy fiber
CN101263911B (en) * 2008-04-24 2012-05-23 王建新 Technique for preparing food from cumquat fruit slag
CN101283760A (en) * 2008-05-27 2008-10-15 中国食品发酵工业研究院 A method for extracting and preparing meal fibre from the peach dregs
CN101558888A (en) * 2009-05-27 2009-10-21 山东省高唐蓝山集团总公司 Preparation method of dietary fibers from peanuts
CN102499408B (en) * 2011-11-17 2013-04-17 江南大学 Making method of soluble dietary fiber (SDF)-rich functional red bayberry beverage
CN102919966A (en) * 2012-01-10 2013-02-13 赵县旭海果汁有限公司 Functional snow pear residue fiber beverage and preparation method thereof
CN102613581A (en) * 2012-04-20 2012-08-01 海南大学 Method for extracting dietary cellulose from manioc slag
CN103169024B (en) * 2013-04-17 2014-03-26 黑龙江八一农垦大学 Method for extracting kidney bean starch and coproducing kidney bean protein powder and dietary fiber powder
CN103211231B (en) * 2013-05-07 2014-04-30 西北民族大学 Process for producing dietary fibers and trace element leaf fertilizer by utilizing vegetable waste
CN103907938A (en) * 2014-03-31 2014-07-09 江南大学 Preparation method of jujube fruit residue dietary fiber
CN104099479B (en) * 2014-07-31 2016-03-02 邱政 A kind of using acid and alkali combination method produces the processing method of zinc compound
CN104323377B (en) * 2014-09-29 2016-05-18 湖北省农业科学院农产品加工与核农技术研究所 A kind of preparation method of pumpkin water-soluble dietary fiber beverage
CN105231172B (en) * 2015-09-24 2018-03-27 陕西中医药大学 It is a kind of to extract the soluble preparation method with insoluble diedairy fiber in wild jujube slag
CN105476031A (en) * 2015-12-08 2016-04-13 山东大学（威海） Vinasse dietary fiber and production method thereof
CN106261581A (en) * 2016-08-31 2017-01-04 弋阳县艺林农业开发有限公司 A kind of phyllostachys pracecox shoot dietary fiber Coix seed paste and preparation method thereof
CN107361372A (en) * 2017-07-11 2017-11-21 安徽牧龙湖食品有限公司 A kind of processing method of wheat bran dietary fiber
CN107692241A (en) * 2017-09-20 2018-02-16 广州小象健康产业有限公司 A kind of sweet potato dietary fiber with the slim function of fat reducing and preparation method thereof
CN107712918A (en) * 2017-09-25 2018-02-23 江西省食品发酵研究所 The preparation method of lily meal fiber material
CN107772482A (en) * 2017-11-30 2018-03-09 广州小象健康产业有限公司 A kind of optimization method matched using fat reducing as the dietary fiber being oriented to
CN109077327A (en) * 2018-10-13 2018-12-25 徐根弟 A kind of preparation method of soy bean edible fiber powder
CN110200292A (en) * 2019-06-26 2019-09-06 浙江大学 The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue

Also Published As

Publication number Publication date
LU102492A1 (en) 2021-03-03
WO2020259098A1 (en) 2020-12-30
LU102492B1 (en) 2021-06-11
CN110200292A (en) 2019-09-06

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