ZA202100172B - Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues - Google Patents
Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residuesInfo
- Publication number
- ZA202100172B ZA202100172B ZA2021/00172A ZA202100172A ZA202100172B ZA 202100172 B ZA202100172 B ZA 202100172B ZA 2021/00172 A ZA2021/00172 A ZA 2021/00172A ZA 202100172 A ZA202100172 A ZA 202100172A ZA 202100172 B ZA202100172 B ZA 202100172B
- Authority
- ZA
- South Africa
- Prior art keywords
- fruit
- soluble
- dietary fibers
- insoluble dietary
- green preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910558814.XA CN110200292A (en) | 2019-06-26 | 2019-06-26 | The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue |
PCT/CN2020/089521 WO2020259098A1 (en) | 2019-06-26 | 2020-05-11 | Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA202100172B true ZA202100172B (en) | 2022-07-27 |
Family
ID=67794731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA2021/00172A ZA202100172B (en) | 2019-06-26 | 2021-01-11 | Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues |
Country Status (4)
Country | Link |
---|---|
CN (1) | CN110200292A (en) |
LU (1) | LU102492B1 (en) |
WO (1) | WO2020259098A1 (en) |
ZA (1) | ZA202100172B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110200292A (en) * | 2019-06-26 | 2019-09-06 | 浙江大学 | The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue |
CN111280453B (en) * | 2020-03-02 | 2023-06-13 | 上海理工大学 | Preparation method of antrodia water-insoluble dietary fiber |
CN111513341A (en) * | 2020-04-24 | 2020-08-11 | 唐传生物科技(厦门)有限公司 | Method for simultaneously producing differentiated soybean dietary fiber and cellulose |
CN114146183A (en) * | 2021-12-02 | 2022-03-08 | 武汉轻工大学 | Purple sweet potato blood sugar-reducing polypeptide microencapsulated product and preparation method and application thereof |
CN114304465B (en) * | 2022-01-27 | 2023-01-10 | 陇南市祥宇油橄榄开发有限责任公司 | Olive leaf extract effervescent tablet and preparation method thereof |
CN114365853B (en) * | 2022-02-15 | 2023-11-10 | 江西师范大学 | Method for preparing antioxidant dietary fibers in citrus peel residues |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2006233185A1 (en) * | 2006-10-25 | 2008-05-15 | Bestlan Bananas Pty Ltd | Dietary Fibre from Plant Material |
US20080175964A1 (en) * | 2007-01-18 | 2008-07-24 | Sunopta Inc. | Method for making bleached soy fiber |
CN101263911B (en) * | 2008-04-24 | 2012-05-23 | 王建新 | Technique for preparing food from cumquat fruit slag |
CN101283760A (en) * | 2008-05-27 | 2008-10-15 | 中国食品发酵工业研究院 | A method for extracting and preparing meal fibre from the peach dregs |
CN101558888A (en) * | 2009-05-27 | 2009-10-21 | 山东省高唐蓝山集团总公司 | Preparation method of dietary fibers from peanuts |
CN102499408B (en) * | 2011-11-17 | 2013-04-17 | 江南大学 | Making method of soluble dietary fiber (SDF)-rich functional red bayberry beverage |
CN102919966A (en) * | 2012-01-10 | 2013-02-13 | 赵县旭海果汁有限公司 | Functional snow pear residue fiber beverage and preparation method thereof |
CN102613581A (en) * | 2012-04-20 | 2012-08-01 | 海南大学 | Method for extracting dietary cellulose from manioc slag |
CN103169024B (en) * | 2013-04-17 | 2014-03-26 | 黑龙江八一农垦大学 | Method for extracting kidney bean starch and coproducing kidney bean protein powder and dietary fiber powder |
CN103211231B (en) * | 2013-05-07 | 2014-04-30 | 西北民族大学 | Process for producing dietary fibers and trace element leaf fertilizer by utilizing vegetable waste |
CN103907938A (en) * | 2014-03-31 | 2014-07-09 | 江南大学 | Preparation method of jujube fruit residue dietary fiber |
CN104099479B (en) * | 2014-07-31 | 2016-03-02 | 邱政 | A kind of using acid and alkali combination method produces the processing method of zinc compound |
CN104323377B (en) * | 2014-09-29 | 2016-05-18 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of preparation method of pumpkin water-soluble dietary fiber beverage |
CN105231172B (en) * | 2015-09-24 | 2018-03-27 | 陕西中医药大学 | It is a kind of to extract the soluble preparation method with insoluble diedairy fiber in wild jujube slag |
CN105476031A (en) * | 2015-12-08 | 2016-04-13 | 山东大学(威海) | Vinasse dietary fiber and production method thereof |
CN106261581A (en) * | 2016-08-31 | 2017-01-04 | 弋阳县艺林农业开发有限公司 | A kind of phyllostachys pracecox shoot dietary fiber Coix seed paste and preparation method thereof |
CN107361372A (en) * | 2017-07-11 | 2017-11-21 | 安徽牧龙湖食品有限公司 | A kind of processing method of wheat bran dietary fiber |
CN107692241A (en) * | 2017-09-20 | 2018-02-16 | 广州小象健康产业有限公司 | A kind of sweet potato dietary fiber with the slim function of fat reducing and preparation method thereof |
CN107712918A (en) * | 2017-09-25 | 2018-02-23 | 江西省食品发酵研究所 | The preparation method of lily meal fiber material |
CN107772482A (en) * | 2017-11-30 | 2018-03-09 | 广州小象健康产业有限公司 | A kind of optimization method matched using fat reducing as the dietary fiber being oriented to |
CN109077327A (en) * | 2018-10-13 | 2018-12-25 | 徐根弟 | A kind of preparation method of soy bean edible fiber powder |
CN110200292A (en) * | 2019-06-26 | 2019-09-06 | 浙江大学 | The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue |
-
2019
- 2019-06-26 CN CN201910558814.XA patent/CN110200292A/en active Pending
-
2020
- 2020-05-11 LU LU102492A patent/LU102492B1/en active IP Right Grant
- 2020-05-11 WO PCT/CN2020/089521 patent/WO2020259098A1/en active Application Filing
-
2021
- 2021-01-11 ZA ZA2021/00172A patent/ZA202100172B/en unknown
Also Published As
Publication number | Publication date |
---|---|
LU102492A1 (en) | 2021-03-03 |
WO2020259098A1 (en) | 2020-12-30 |
LU102492B1 (en) | 2021-06-11 |
CN110200292A (en) | 2019-09-06 |
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