KR850000931A - 미강(米糠)을 주재로 한 영양정분의 제법 - Google Patents

미강(米糠)을 주재로 한 영양정분의 제법 Download PDF

Info

Publication number
KR850000931A
KR850000931A KR1019830003203A KR830003203A KR850000931A KR 850000931 A KR850000931 A KR 850000931A KR 1019830003203 A KR1019830003203 A KR 1019830003203A KR 830003203 A KR830003203 A KR 830003203A KR 850000931 A KR850000931 A KR 850000931A
Authority
KR
South Korea
Prior art keywords
rice bran
manufacturing
granules
nutritional meal
meal mainly
Prior art date
Application number
KR1019830003203A
Other languages
English (en)
Other versions
KR880002583B1 (ko
Inventor
박노양
Original Assignee
박노양
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박노양 filed Critical 박노양
Priority to KR1019830003203A priority Critical patent/KR880002583B1/ko
Publication of KR850000931A publication Critical patent/KR850000931A/ko
Application granted granted Critical
Publication of KR880002583B1 publication Critical patent/KR880002583B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음

Description

미강(米糠)을 주재로 한 영양정분의 제법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에 상술한바와 같이 벼의 도정과정에서 발생한 미강을 100-200℃의 열풍으로 정선 건조하고 이에 비타민 E를 함유하는 소맥배아(小麥胚芽), 깨, 땅콩, 옥수수 등이나 그 착유를 3-10% 첨가 혼합한 것을 공지의 스크류 압출과립기에 넣어 20-3000psi의 고압과 100-200℃의 고온으로 마찰 혼합하여 과립상으로 만들거나, 또는 과립상을 200mesh 정도로 미분쇄하여 소맥분과 적당량의 비율로 혼합함을 특징으로 하는 미강(米糠)을 주재로한 영양점분의 제법.
    ※참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019830003203A 1983-07-14 1983-07-14 미강(米糠)을 주재로한 영양정분의 제법 KR880002583B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830003203A KR880002583B1 (ko) 1983-07-14 1983-07-14 미강(米糠)을 주재로한 영양정분의 제법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830003203A KR880002583B1 (ko) 1983-07-14 1983-07-14 미강(米糠)을 주재로한 영양정분의 제법

Publications (2)

Publication Number Publication Date
KR850000931A true KR850000931A (ko) 1985-03-14
KR880002583B1 KR880002583B1 (ko) 1988-12-03

Family

ID=19229422

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830003203A KR880002583B1 (ko) 1983-07-14 1983-07-14 미강(米糠)을 주재로한 영양정분의 제법

Country Status (1)

Country Link
KR (1) KR880002583B1 (ko)

Also Published As

Publication number Publication date
KR880002583B1 (ko) 1988-12-03

Similar Documents

Publication Publication Date Title
KR900017513A (ko) 알파화를 이용한 곡류죽의 제조방법
AU545466B2 (en) Preparation of vegetable pastas
ATE297129T1 (de) Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt
KR840000879A (ko) 식품 제조 방법
IE800585L (en) Reformed rice products
KR890011541A (ko) 성형 입상 시리얼(cereal)식품 및 그의 제조
JPS55165762A (en) Production of low-calorie food
GB1420392A (en) Aqueous starch adhesive
KR850000931A (ko) 미강(米糠)을 주재로 한 영양정분의 제법
CN108130011A (zh) 一种生物粘合剂及其制作方法
KR940018024A (ko) 곡물식품의 제조방법
GB1389592A (en) Expanded protein product and manufacture thereof
JPS5539708A (en) Method of extracting starch from corn
KR920005860A (ko) 찹쌀을 이용한 도너츠용 프리믹스(primix)의 제조방법
KR880010681A (ko) 부양성 양어 사료의 제조방법
KR830006926A (ko) 칼슘면(緬) 및 그 제조 방법
KR900000016A (ko) 콩, 곡물, 계란을 원료로 하는 두부 제조방법
KR950016556A (ko) 가공 쌀가루의 제조방법 및 이를 함유하는 식품
JPS5581565A (en) Processing raw material for miso koji
JPS5712001A (en) Production of modified starch material
JPS5849148B2 (ja) 澱粉質の食品廃棄物の飼料化処理方法
GB1376549A (en) Animal feedstuff based upon urea
KR960036935A (ko) 인조 현미-잡곡쌀의 제조방법
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products
JPS5473197A (en) Raw material for malt preparation

Legal Events

Date Code Title Description
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
N231 Notification of change of applicant
GRNT Written decision to grant
A201 Request for examination
FPAY Annual fee payment

Payment date: 19911202

Year of fee payment: 4

LAPS Lapse due to unpaid annual fee