KR850000931A - Manufacturing method of nutritional meal mainly in rice bran - Google Patents

Manufacturing method of nutritional meal mainly in rice bran Download PDF

Info

Publication number
KR850000931A
KR850000931A KR1019830003203A KR830003203A KR850000931A KR 850000931 A KR850000931 A KR 850000931A KR 1019830003203 A KR1019830003203 A KR 1019830003203A KR 830003203 A KR830003203 A KR 830003203A KR 850000931 A KR850000931 A KR 850000931A
Authority
KR
South Korea
Prior art keywords
rice bran
manufacturing
granules
nutritional meal
meal mainly
Prior art date
Application number
KR1019830003203A
Other languages
Korean (ko)
Other versions
KR880002583B1 (en
Inventor
박노양
Original Assignee
박노양
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박노양 filed Critical 박노양
Priority to KR1019830003203A priority Critical patent/KR880002583B1/en
Publication of KR850000931A publication Critical patent/KR850000931A/en
Application granted granted Critical
Publication of KR880002583B1 publication Critical patent/KR880002583B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음No content

Description

미강(米糠)을 주재로 한 영양정분의 제법Manufacturing method of nutritional meal mainly in rice bran

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

본문에 상술한바와 같이 벼의 도정과정에서 발생한 미강을 100-200℃의 열풍으로 정선 건조하고 이에 비타민 E를 함유하는 소맥배아(小麥胚芽), 깨, 땅콩, 옥수수 등이나 그 착유를 3-10% 첨가 혼합한 것을 공지의 스크류 압출과립기에 넣어 20-3000psi의 고압과 100-200℃의 고온으로 마찰 혼합하여 과립상으로 만들거나, 또는 과립상을 200mesh 정도로 미분쇄하여 소맥분과 적당량의 비율로 혼합함을 특징으로 하는 미강(米糠)을 주재로한 영양점분의 제법.As described above, the rice bran produced during the milling process of rice is selected and dried by hot air at 100-200 ° C, and wheat germ, sesame, peanut, corn, etc. containing vitamin E, and milking thereof are 3-10. The mixture was added in a known screw extrusion granulator into friction granules at a high pressure of 20-3000 psi and a high temperature of 100-200 ° C. to form granules, or the granules were finely pulverized to about 200 mesh to mix with flour at an appropriate amount. A recipe for nutrients based on rice bran, which is characterized by seaweed. ※참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is to be disclosed based on the initial application.
KR1019830003203A 1983-07-14 1983-07-14 Process for nutritious food containing rice-bran KR880002583B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830003203A KR880002583B1 (en) 1983-07-14 1983-07-14 Process for nutritious food containing rice-bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830003203A KR880002583B1 (en) 1983-07-14 1983-07-14 Process for nutritious food containing rice-bran

Publications (2)

Publication Number Publication Date
KR850000931A true KR850000931A (en) 1985-03-14
KR880002583B1 KR880002583B1 (en) 1988-12-03

Family

ID=19229422

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830003203A KR880002583B1 (en) 1983-07-14 1983-07-14 Process for nutritious food containing rice-bran

Country Status (1)

Country Link
KR (1) KR880002583B1 (en)

Also Published As

Publication number Publication date
KR880002583B1 (en) 1988-12-03

Similar Documents

Publication Publication Date Title
AU545466B2 (en) Preparation of vegetable pastas
DE69634832D1 (en) DIET FIBER-GELE FOR THE PRODUCTION OF FOODS WITH REDUCED CALORIE CONTENT
IE800585L (en) Reformed rice products
KR890011541A (en) Molded granular cereal food and its manufacture
JPS55165762A (en) Production of low-calorie food
KR850000931A (en) Manufacturing method of nutritional meal mainly in rice bran
CN108130011A (en) A kind of bioadhesive and preparation method thereof
KR940018024A (en) Manufacturing method of grain food
GB1389592A (en) Expanded protein product and manufacture thereof
JPS5539708A (en) Method of extracting starch from corn
KR900017515A (en) Manufacturing Method of Grain Instant Sikhye Using Extrusion Process
KR920005860A (en) Manufacturing method of premix for donuts using glutinous rice
KR880010681A (en) Method for preparing flotation fish
JPS5581565A (en) Processing raw material for miso koji
KR830006926A (en) Calcium noodles and its manufacturing method
KR900000016A (en) Tofu manufacturing method using soybeans, grains and eggs
KR950016556A (en) Process for preparing processed rice flour and food containing same
JPS5739773A (en) Preparation of "koji"
JPS5712001A (en) Production of modified starch material
KR840008573A (en) Combined Animal Feed
JPS5849148B2 (en) Method for processing starchy food waste into feed
KR960040185A (en) Method of manufacturing raw materials for noodles, kalguksu and tteokbokki using barley
GB1376549A (en) Animal feedstuff based upon urea
KR960036935A (en) Artificial Brown Rice-Method of Making Rice
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products

Legal Events

Date Code Title Description
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
N231 Notification of change of applicant
GRNT Written decision to grant
A201 Request for examination
FPAY Annual fee payment

Payment date: 19911202

Year of fee payment: 4

LAPS Lapse due to unpaid annual fee