ATE297129T1 - Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt - Google Patents

Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt

Info

Publication number
ATE297129T1
ATE297129T1 AT96941469T AT96941469T ATE297129T1 AT E297129 T1 ATE297129 T1 AT E297129T1 AT 96941469 T AT96941469 T AT 96941469T AT 96941469 T AT96941469 T AT 96941469T AT E297129 T1 ATE297129 T1 AT E297129T1
Authority
AT
Austria
Prior art keywords
fiber gel
diet fiber
producing foods
reduced calories
reduced
Prior art date
Application number
AT96941469T
Other languages
English (en)
Inventor
George E Inglett
Original Assignee
Us Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24252074&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE297129(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Us Agriculture filed Critical Us Agriculture
Application granted granted Critical
Publication of ATE297129T1 publication Critical patent/ATE297129T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT96941469T 1995-11-28 1996-11-26 Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt ATE297129T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/563,834 US5766662A (en) 1995-11-28 1995-11-28 Dietary fiber gels for calorie reduced foods and method for preparing the same
PCT/US1996/018861 WO1997019603A1 (en) 1995-11-28 1996-11-26 Dietary fiber gels for preparing calorie reduced foods

Publications (1)

Publication Number Publication Date
ATE297129T1 true ATE297129T1 (de) 2005-06-15

Family

ID=24252074

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96941469T ATE297129T1 (de) 1995-11-28 1996-11-26 Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt

Country Status (7)

Country Link
US (1) US5766662A (de)
EP (1) EP0873054B1 (de)
AT (1) ATE297129T1 (de)
AU (1) AU1060297A (de)
DE (1) DE69634832T2 (de)
TR (1) TR199800943T2 (de)
WO (1) WO1997019603A1 (de)

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US6506435B1 (en) * 1999-11-03 2003-01-14 Regents Of The University Of Minnesota Cellulose fiber-based compositions and their method of manufacture
US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
WO2003030916A1 (en) 2001-10-12 2003-04-17 Regents Of The University Of Minnesota Medical and nutritional applications of highly refined cellulose
US7081264B2 (en) * 2002-04-26 2006-07-25 Kraft Foods Holdings, Inc. Process for debittering peanut hearts
US6908637B2 (en) * 2002-04-26 2005-06-21 Kraft Foods Holdings, Inc. Process for debittering peanut hearts
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
US20060020126A1 (en) * 2002-07-26 2006-01-26 Robert Kopesky Production of microcrystalline cellulose
US20060216394A1 (en) * 2002-07-29 2006-09-28 Joshua Reid Method and compositions to decrease serum cholesterol levels
US7449209B2 (en) * 2002-07-29 2008-11-11 General Mills Ip Holdings Ii, Llc Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
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US20080193590A1 (en) * 2002-11-06 2008-08-14 Fiberstar Inc., Incorporated Highly refined cellulose neutraceutical compostions and methods of use
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US20050084600A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
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US20050287265A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Cookies comprising dietary fiber gel
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Also Published As

Publication number Publication date
DE69634832T2 (de) 2006-02-09
EP0873054A1 (de) 1998-10-28
WO1997019603A1 (en) 1997-06-05
TR199800943T2 (xx) 1998-08-21
EP0873054B1 (de) 2005-06-08
DE69634832D1 (de) 2005-07-14
US5766662A (en) 1998-06-16
EP0873054A4 (de) 2001-09-12
AU1060297A (en) 1997-06-19

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