KR102457078B1 - 과자 및 그 제조 방법 - Google Patents
과자 및 그 제조 방법 Download PDFInfo
- Publication number
- KR102457078B1 KR102457078B1 KR1020187030788A KR20187030788A KR102457078B1 KR 102457078 B1 KR102457078 B1 KR 102457078B1 KR 1020187030788 A KR1020187030788 A KR 1020187030788A KR 20187030788 A KR20187030788 A KR 20187030788A KR 102457078 B1 KR102457078 B1 KR 102457078B1
- Authority
- KR
- South Korea
- Prior art keywords
- confectionery
- dough
- crystalline
- mixing
- fine powder
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016071892 | 2016-03-31 | ||
JPJP-P-2016-071892 | 2016-03-31 | ||
PCT/JP2017/012872 WO2017170676A1 (ja) | 2016-03-31 | 2017-03-29 | 菓子およびその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20180127446A KR20180127446A (ko) | 2018-11-28 |
KR102457078B1 true KR102457078B1 (ko) | 2022-10-19 |
Family
ID=59964708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020187030788A KR102457078B1 (ko) | 2016-03-31 | 2017-03-29 | 과자 및 그 제조 방법 |
Country Status (4)
Country | Link |
---|---|
JP (2) | JP6887418B2 (zh) |
KR (1) | KR102457078B1 (zh) |
TW (1) | TWI755385B (zh) |
WO (1) | WO2017170676A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024106357A1 (ja) * | 2022-11-15 | 2024-05-23 | 株式会社明治 | 成形食品の製造方法及び成形食品 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS525311B2 (zh) | 1973-01-19 | 1977-02-12 | ||
GB2298560B (en) * | 1994-12-23 | 1998-07-08 | Cpc International Inc | Low-fat cake donuts and process therefor |
GB9804401D0 (en) * | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
JP2001008627A (ja) | 1999-06-28 | 2001-01-16 | Ikeda Shokken Kk | チョコレートドリンク粉末及びその製造方法 |
JP4136560B2 (ja) | 2002-09-13 | 2008-08-20 | 森永製菓株式会社 | 結晶水を有する糖および/または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
GB0901816D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901817D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
JP5205311B2 (ja) * | 2009-03-12 | 2013-06-05 | 森永製菓株式会社 | 焼成チョコレート及びその製造方法 |
US20100323067A1 (en) * | 2009-06-19 | 2010-12-23 | Hershey Foods Corporation | Temperature resistant chocolate composition and method |
JP5552512B2 (ja) * | 2012-09-05 | 2014-07-16 | 日清オイリオグループ株式会社 | 焼成耐性を有するチョコレート |
JP2014087319A (ja) | 2012-10-31 | 2014-05-15 | Fuji Oil Co Ltd | 耐熱性チョコレート類の製造方法 |
WO2014148436A1 (ja) * | 2013-03-19 | 2014-09-25 | 不二製油株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
US20160088856A1 (en) * | 2013-04-22 | 2016-03-31 | Meiji Co., Ltd. | Baked fat-based confectionery and method for manufacturing same |
WO2014179204A1 (en) * | 2013-04-30 | 2014-11-06 | Intercontinental Great Brands Llc | Colored wax compositions |
JP5841564B2 (ja) | 2013-06-19 | 2016-01-13 | ソントン食品工業株式会社 | 泣きに強いアイシング材 |
JP6368490B2 (ja) * | 2014-01-10 | 2018-08-01 | 三井製糖株式会社 | ロールケーキ、及びその製造方法、並びにロールケーキのひび割れ防止方法 |
-
2017
- 2017-03-29 WO PCT/JP2017/012872 patent/WO2017170676A1/ja active Application Filing
- 2017-03-29 JP JP2018509327A patent/JP6887418B2/ja active Active
- 2017-03-29 KR KR1020187030788A patent/KR102457078B1/ko active IP Right Grant
- 2017-03-31 TW TW106111178A patent/TWI755385B/zh active
-
2021
- 2021-04-08 JP JP2021065879A patent/JP7170777B2/ja active Active
Non-Patent Citations (2)
Title |
---|
J. Food. Sci., Vol.75, No.7, pp.E469-E476(2010.09.30.)* |
인터넷 게시물: https://teverde.exblog.jp/21261528/(2015.05.24.) |
Also Published As
Publication number | Publication date |
---|---|
JPWO2017170676A1 (ja) | 2019-02-14 |
WO2017170676A1 (ja) | 2017-10-05 |
TW201803452A (zh) | 2018-02-01 |
JP2021100438A (ja) | 2021-07-08 |
JP7170777B2 (ja) | 2022-11-14 |
KR20180127446A (ko) | 2018-11-28 |
TWI755385B (zh) | 2022-02-21 |
JP6887418B2 (ja) | 2021-06-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4664361B2 (ja) | 食品組成物および関連する方法 | |
KR102068149B1 (ko) | 내열성 초콜렛류 및 그 제조방법 | |
KR100520471B1 (ko) | 함수 초콜릿류의 제조방법 | |
JP2020156333A (ja) | チョコレート | |
JP4331013B2 (ja) | チョコレート含有菓子の製造方法及びチョコレート含有菓子 | |
CN104837354B (zh) | 耐热性优异的利用巧克力类的食品的制造方法 | |
JPH0310640A (ja) | 生クリーム含有チョコレートおよびその製造方法 | |
JP7170777B2 (ja) | 菓子およびその製造方法 | |
JP2014027890A (ja) | 含水チョコレート及びそれを含有するセンター入りチョコレート | |
JP4390376B2 (ja) | 水中油型乳化チョコレート類及びこれを用いた複合食品 | |
JP2720747B2 (ja) | 含水チョコレートの製造法 | |
JP7345461B2 (ja) | 耐熱性を有する油性菓子及びその製造方法 | |
US20150004299A1 (en) | Baked confectionery and method for manufacturing same | |
JP2011030460A (ja) | ソフトキャンディの製造方法 | |
JP2933306B2 (ja) | 高温保型性を有する油中水乳化型クリームおよびその製造方法 | |
JP2017029115A (ja) | 複合菓子及び複合菓子の製造方法 | |
JP5225032B2 (ja) | チューインガム及びその製造方法 | |
JP2019083817A (ja) | 焼成チョコレート及びその製造方法並びに焼成チョコレート加工品 | |
US20240196922A1 (en) | Food product | |
CN114732053A (zh) | 乳液及其制备方法 | |
JP2012210183A (ja) | センター含有ハードキャンディ |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |