JP6887418B2 - 菓子およびその製造方法 - Google Patents
菓子およびその製造方法 Download PDFInfo
- Publication number
- JP6887418B2 JP6887418B2 JP2018509327A JP2018509327A JP6887418B2 JP 6887418 B2 JP6887418 B2 JP 6887418B2 JP 2018509327 A JP2018509327 A JP 2018509327A JP 2018509327 A JP2018509327 A JP 2018509327A JP 6887418 B2 JP6887418 B2 JP 6887418B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- dough
- weight
- crystalline sugar
- fine powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021065879A JP7170777B2 (ja) | 2016-03-31 | 2021-04-08 | 菓子およびその製造方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016071892 | 2016-03-31 | ||
JP2016071892 | 2016-03-31 | ||
PCT/JP2017/012872 WO2017170676A1 (ja) | 2016-03-31 | 2017-03-29 | 菓子およびその製造方法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021065879A Division JP7170777B2 (ja) | 2016-03-31 | 2021-04-08 | 菓子およびその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2017170676A1 JPWO2017170676A1 (ja) | 2019-02-14 |
JP6887418B2 true JP6887418B2 (ja) | 2021-06-16 |
Family
ID=59964708
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018509327A Active JP6887418B2 (ja) | 2016-03-31 | 2017-03-29 | 菓子およびその製造方法 |
JP2021065879A Active JP7170777B2 (ja) | 2016-03-31 | 2021-04-08 | 菓子およびその製造方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021065879A Active JP7170777B2 (ja) | 2016-03-31 | 2021-04-08 | 菓子およびその製造方法 |
Country Status (4)
Country | Link |
---|---|
JP (2) | JP6887418B2 (zh) |
KR (1) | KR102457078B1 (zh) |
TW (1) | TWI755385B (zh) |
WO (1) | WO2017170676A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024106357A1 (ja) * | 2022-11-15 | 2024-05-23 | 株式会社明治 | 成形食品の製造方法及び成形食品 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS525311B2 (zh) | 1973-01-19 | 1977-02-12 | ||
GB2298560B (en) * | 1994-12-23 | 1998-07-08 | Cpc International Inc | Low-fat cake donuts and process therefor |
GB9804401D0 (en) * | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
JP2001008627A (ja) | 1999-06-28 | 2001-01-16 | Ikeda Shokken Kk | チョコレートドリンク粉末及びその製造方法 |
JP4136560B2 (ja) | 2002-09-13 | 2008-08-20 | 森永製菓株式会社 | 結晶水を有する糖および/または結晶水を有する糖アルコールを含有するチョコレートの製造方法 |
GB0901816D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901817D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
JP5205311B2 (ja) * | 2009-03-12 | 2013-06-05 | 森永製菓株式会社 | 焼成チョコレート及びその製造方法 |
US20100323067A1 (en) * | 2009-06-19 | 2010-12-23 | Hershey Foods Corporation | Temperature resistant chocolate composition and method |
JP5552512B2 (ja) * | 2012-09-05 | 2014-07-16 | 日清オイリオグループ株式会社 | 焼成耐性を有するチョコレート |
JP2014087319A (ja) | 2012-10-31 | 2014-05-15 | Fuji Oil Co Ltd | 耐熱性チョコレート類の製造方法 |
WO2014148436A1 (ja) * | 2013-03-19 | 2014-09-25 | 不二製油株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
US20160088856A1 (en) * | 2013-04-22 | 2016-03-31 | Meiji Co., Ltd. | Baked fat-based confectionery and method for manufacturing same |
WO2014179204A1 (en) * | 2013-04-30 | 2014-11-06 | Intercontinental Great Brands Llc | Colored wax compositions |
JP5841564B2 (ja) | 2013-06-19 | 2016-01-13 | ソントン食品工業株式会社 | 泣きに強いアイシング材 |
JP6368490B2 (ja) * | 2014-01-10 | 2018-08-01 | 三井製糖株式会社 | ロールケーキ、及びその製造方法、並びにロールケーキのひび割れ防止方法 |
-
2017
- 2017-03-29 WO PCT/JP2017/012872 patent/WO2017170676A1/ja active Application Filing
- 2017-03-29 JP JP2018509327A patent/JP6887418B2/ja active Active
- 2017-03-29 KR KR1020187030788A patent/KR102457078B1/ko active IP Right Grant
- 2017-03-31 TW TW106111178A patent/TWI755385B/zh active
-
2021
- 2021-04-08 JP JP2021065879A patent/JP7170777B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JPWO2017170676A1 (ja) | 2019-02-14 |
KR102457078B1 (ko) | 2022-10-19 |
WO2017170676A1 (ja) | 2017-10-05 |
TW201803452A (zh) | 2018-02-01 |
JP2021100438A (ja) | 2021-07-08 |
JP7170777B2 (ja) | 2022-11-14 |
KR20180127446A (ko) | 2018-11-28 |
TWI755385B (zh) | 2022-02-21 |
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