KR102133019B1 - 치킨 햄버거의 제조방법 - Google Patents

치킨 햄버거의 제조방법 Download PDF

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Publication number
KR102133019B1
KR102133019B1 KR1020170183837A KR20170183837A KR102133019B1 KR 102133019 B1 KR102133019 B1 KR 102133019B1 KR 1020170183837 A KR1020170183837 A KR 1020170183837A KR 20170183837 A KR20170183837 A KR 20170183837A KR 102133019 B1 KR102133019 B1 KR 102133019B1
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KR
South Korea
Prior art keywords
weight
patty
parts
powder
present
Prior art date
Application number
KR1020170183837A
Other languages
English (en)
Korean (ko)
Other versions
KR20190081360A (ko
Inventor
엄재성
Original Assignee
엄재성
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 엄재성 filed Critical 엄재성
Priority to KR1020170183837A priority Critical patent/KR102133019B1/ko
Priority to PCT/KR2018/014280 priority patent/WO2019132257A1/ko
Priority to CN201880090498.1A priority patent/CN111787804A/zh
Publication of KR20190081360A publication Critical patent/KR20190081360A/ko
Application granted granted Critical
Publication of KR102133019B1 publication Critical patent/KR102133019B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
KR1020170183837A 2017-12-29 2017-12-29 치킨 햄버거의 제조방법 KR102133019B1 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1020170183837A KR102133019B1 (ko) 2017-12-29 2017-12-29 치킨 햄버거의 제조방법
PCT/KR2018/014280 WO2019132257A1 (ko) 2017-12-29 2018-11-20 치킨 햄버거의 제조방법
CN201880090498.1A CN111787804A (zh) 2017-12-29 2018-11-20 鸡肉汉堡包制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170183837A KR102133019B1 (ko) 2017-12-29 2017-12-29 치킨 햄버거의 제조방법

Publications (2)

Publication Number Publication Date
KR20190081360A KR20190081360A (ko) 2019-07-09
KR102133019B1 true KR102133019B1 (ko) 2020-07-10

Family

ID=67067700

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170183837A KR102133019B1 (ko) 2017-12-29 2017-12-29 치킨 햄버거의 제조방법

Country Status (3)

Country Link
KR (1) KR102133019B1 (zh)
CN (1) CN111787804A (zh)
WO (1) WO2019132257A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102594609B1 (ko) * 2022-10-07 2023-10-26 주식회사 엠케이커머스 햄버거 패티용 고기를 숙성 및 가공하는 방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100648838B1 (ko) * 2004-06-08 2006-11-24 송창성 버거용 패티
KR20110007216U (ko) * 2010-01-12 2011-07-20 김진열 쌀 햄버거
KR101338176B1 (ko) 2012-01-17 2013-12-09 건국대학교 산학협력단 강화약쑥 추출물을 포함하는 기능성 돈육 불고기 및 이의 제조방법
KR20130090201A (ko) * 2012-02-03 2013-08-13 주식회사 지지엠 습식 허브 훈증을 이용한 패티 조리 방법 및 이에 사용되는 패티 조리 장치
KR101543865B1 (ko) 2013-11-13 2015-08-12 단국대학교 산학협력단 미세캡슐화 천연 첨가제를 포함하는 패티
CN103783110A (zh) * 2014-02-20 2014-05-14 桂林理工大学 一种含蚕蛹蛋白肉饼的配方
CN104041554A (zh) * 2014-05-30 2014-09-17 杭州洲际食品有限公司 一种黑椒鸡排堡及其制备方法
CN105054131A (zh) * 2015-08-19 2015-11-18 郑州思念食品有限公司 一种沙棘芝士鱼肉饼及其制备方法
KR20170061813A (ko) * 2015-11-26 2017-06-07 주식회사 푸드핸즈 진공포장용 패티 제조방법
KR101708227B1 (ko) * 2016-08-12 2017-02-27 주식회사 토니버거 닭 정육을 이용한 햄버거 패티 제조방법 및 이를 이용해 제조된 햄버거

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
김일석 외 4인, 누에분말 및 누에동충하초분말 함유 돈육 패티의 냉장저장 중 품질변화, 한국축산식품학회지, 2008년, 제28권, 제5호, pp 521-528. 1부.*

Also Published As

Publication number Publication date
KR20190081360A (ko) 2019-07-09
CN111787804A (zh) 2020-10-16
WO2019132257A1 (ko) 2019-07-04

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