JPS6041569B2 - 高ガス含量の安定タンパク質−砂糖発泡体の製造方法 - Google Patents

高ガス含量の安定タンパク質−砂糖発泡体の製造方法

Info

Publication number
JPS6041569B2
JPS6041569B2 JP20623982A JP20623982A JPS6041569B2 JP S6041569 B2 JPS6041569 B2 JP S6041569B2 JP 20623982 A JP20623982 A JP 20623982A JP 20623982 A JP20623982 A JP 20623982A JP S6041569 B2 JPS6041569 B2 JP S6041569B2
Authority
JP
Japan
Prior art keywords
foam
protein
sugar
gas content
high gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP20623982A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58101646A (ja
Inventor
レギ−ナ・ベツチヤ
フ−ベルト・ユンケ
ガブリ−レ・クラヴイツク
ユルゲン・ネ−テル
エ−フエ・ヴアンゲ
グユンタ−・ツエ−レ
ルジム−ト・ツエ−シエ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST GETREIDEVERARBEITUNG
Original Assignee
INST GETREIDEVERARBEITUNG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST GETREIDEVERARBEITUNG filed Critical INST GETREIDEVERARBEITUNG
Publication of JPS58101646A publication Critical patent/JPS58101646A/ja
Publication of JPS6041569B2 publication Critical patent/JPS6041569B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP20623982A 1981-12-11 1982-11-26 高ガス含量の安定タンパク質−砂糖発泡体の製造方法 Expired JPS6041569B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DD23566181A DD214985A3 (de) 1981-12-11 1981-12-11 Verfahren und vorrichtung zur herstellung von stabilem eiweiss-zucker-schaum mit hohem gasanteil
DD23P/235661-4 1981-12-11
DD23G/235661-4 1981-12-11

Publications (2)

Publication Number Publication Date
JPS58101646A JPS58101646A (ja) 1983-06-16
JPS6041569B2 true JPS6041569B2 (ja) 1985-09-18

Family

ID=5535346

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20623982A Expired JPS6041569B2 (ja) 1981-12-11 1982-11-26 高ガス含量の安定タンパク質−砂糖発泡体の製造方法

Country Status (7)

Country Link
JP (1) JPS6041569B2 (de)
AT (1) AT381210B (de)
BG (1) BG42536A1 (de)
DD (1) DD214985A3 (de)
DE (1) DE3236731C2 (de)
GB (1) GB2111367B (de)
HU (1) HU188233B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3418338A1 (de) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von lebensmittelschaum
DE3918051A1 (de) * 1989-06-02 1990-12-06 Haensel Otto Gmbh Verfahren zur satzweisen herstellung einer beluefteten suesswarenschaummasse aus einer zuckerloesung und einer aufschlagmittelloesung
RU2166259C1 (ru) * 1999-09-16 2001-05-10 Открытое акционерное общество "Кондитерская фабрика "Ударница" Способ производства зефира и зефир
RU2490922C2 (ru) * 2011-07-26 2013-08-27 Олег Валерьевич Стефанович Сытная сладость (варианты) и способ ее приготовления
DE102012003953A1 (de) 2012-03-02 2013-09-05 DOJA T.E.C. Sondermaschinen GmbH Vorrichtung und Verfahren für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen
DE202012002075U1 (de) 2012-03-02 2012-05-02 DOJA T.E.C. Sondermaschinen GmbH Vorrichtung für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2537322A1 (de) * 1975-08-21 1977-02-24 Bayer Ag Verfahren zur physikalischen verschaeumung von fluessigkeiten

Also Published As

Publication number Publication date
AT381210B (de) 1986-09-10
GB2111367A (en) 1983-07-06
HU188233B (en) 1986-03-28
ATA368782A (de) 1986-02-15
DE3236731A1 (de) 1984-08-16
DE3236731C2 (de) 1985-09-19
DD214985A3 (de) 1984-10-24
JPS58101646A (ja) 1983-06-16
GB2111367B (en) 1985-09-18
BG42536A1 (en) 1988-01-15

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