BG42536A1 - Method for producing stable proteinic suggar froth with high content of gas particles - Google Patents
Method for producing stable proteinic suggar froth with high content of gas particlesInfo
- Publication number
- BG42536A1 BG42536A1 BG5852582A BG5852582A BG42536A1 BG 42536 A1 BG42536 A1 BG 42536A1 BG 5852582 A BG5852582 A BG 5852582A BG 5852582 A BG5852582 A BG 5852582A BG 42536 A1 BG42536 A1 BG 42536A1
- Authority
- BG
- Bulgaria
- Prior art keywords
- suggar
- proteinic
- froth
- high content
- gas particles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD23566181A DD214985A3 (de) | 1981-12-11 | 1981-12-11 | Verfahren und vorrichtung zur herstellung von stabilem eiweiss-zucker-schaum mit hohem gasanteil |
Publications (1)
Publication Number | Publication Date |
---|---|
BG42536A1 true BG42536A1 (en) | 1988-01-15 |
Family
ID=5535346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG5852582A BG42536A1 (en) | 1981-12-11 | 1982-11-09 | Method for producing stable proteinic suggar froth with high content of gas particles |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS6041569B2 (de) |
AT (1) | AT381210B (de) |
BG (1) | BG42536A1 (de) |
DD (1) | DD214985A3 (de) |
DE (1) | DE3236731C2 (de) |
GB (1) | GB2111367B (de) |
HU (1) | HU188233B (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3418338A1 (de) * | 1984-05-17 | 1985-11-21 | Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke | Verfahren zur herstellung von lebensmittelschaum |
DE3918051A1 (de) * | 1989-06-02 | 1990-12-06 | Haensel Otto Gmbh | Verfahren zur satzweisen herstellung einer beluefteten suesswarenschaummasse aus einer zuckerloesung und einer aufschlagmittelloesung |
RU2166259C1 (ru) * | 1999-09-16 | 2001-05-10 | Открытое акционерное общество "Кондитерская фабрика "Ударница" | Способ производства зефира и зефир |
RU2490922C2 (ru) * | 2011-07-26 | 2013-08-27 | Олег Валерьевич Стефанович | Сытная сладость (варианты) и способ ее приготовления |
DE102012003953A1 (de) | 2012-03-02 | 2013-09-05 | DOJA T.E.C. Sondermaschinen GmbH | Vorrichtung und Verfahren für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen |
DE202012002075U1 (de) | 2012-03-02 | 2012-05-02 | DOJA T.E.C. Sondermaschinen GmbH | Vorrichtung für ein kontinuierliches und/oder diskontinuierliches statisches Verschäumen von Lebensmitteln und/oder Lebensmittelmassen |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2537322A1 (de) * | 1975-08-21 | 1977-02-24 | Bayer Ag | Verfahren zur physikalischen verschaeumung von fluessigkeiten |
-
1981
- 1981-12-11 DD DD23566181A patent/DD214985A3/de not_active IP Right Cessation
-
1982
- 1982-10-04 DE DE19823236731 patent/DE3236731C2/de not_active Expired
- 1982-10-05 AT AT0368782A patent/AT381210B/de not_active IP Right Cessation
- 1982-11-09 BG BG5852582A patent/BG42536A1/xx unknown
- 1982-11-24 GB GB08233473A patent/GB2111367B/en not_active Expired
- 1982-11-26 JP JP20623982A patent/JPS6041569B2/ja not_active Expired
- 1982-12-08 HU HU395582A patent/HU188233B/hu not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT381210B (de) | 1986-09-10 |
GB2111367A (en) | 1983-07-06 |
HU188233B (en) | 1986-03-28 |
ATA368782A (de) | 1986-02-15 |
DE3236731A1 (de) | 1984-08-16 |
DE3236731C2 (de) | 1985-09-19 |
DD214985A3 (de) | 1984-10-24 |
JPS58101646A (ja) | 1983-06-16 |
GB2111367B (en) | 1985-09-18 |
JPS6041569B2 (ja) | 1985-09-18 |
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