BG42536A1 - Method for producing stable proteinic suggar froth with high content of gas particles - Google Patents
Method for producing stable proteinic suggar froth with high content of gas particlesInfo
- Publication number
- BG42536A1 BG42536A1 BG5852582A BG5852582A BG42536A1 BG 42536 A1 BG42536 A1 BG 42536A1 BG 5852582 A BG5852582 A BG 5852582A BG 5852582 A BG5852582 A BG 5852582A BG 42536 A1 BG42536 A1 BG 42536A1
- Authority
- BG
- Bulgaria
- Prior art keywords
- suggar
- proteinic
- froth
- high content
- gas particles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD23566181A DD214985A3 (en) | 1981-12-11 | 1981-12-11 | METHOD AND DEVICE FOR PRODUCING STABLE SWEET SUGAR FOAM WITH HIGH GAS |
Publications (1)
Publication Number | Publication Date |
---|---|
BG42536A1 true BG42536A1 (en) | 1988-01-15 |
Family
ID=5535346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG5852582A BG42536A1 (en) | 1981-12-11 | 1982-11-09 | Method for producing stable proteinic suggar froth with high content of gas particles |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS6041569B2 (en) |
AT (1) | AT381210B (en) |
BG (1) | BG42536A1 (en) |
DD (1) | DD214985A3 (en) |
DE (1) | DE3236731C2 (en) |
GB (1) | GB2111367B (en) |
HU (1) | HU188233B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3418338A1 (en) * | 1984-05-17 | 1985-11-21 | Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke | METHOD FOR PRODUCING FOOD FOAM |
DE3918051A1 (en) * | 1989-06-02 | 1990-12-06 | Haensel Otto Gmbh | METHOD FOR THE BULK MANUFACTURE OF A VENTILATED FOOD MATERIAL FROM A SUGAR SOLUTION AND A SOLVENT SOLUTION |
RU2166259C1 (en) * | 1999-09-16 | 2001-05-10 | Открытое акционерное общество "Кондитерская фабрика "Ударница" | Method for producing zephyr and zephyr |
RU2490922C2 (en) * | 2011-07-26 | 2013-08-27 | Олег Валерьевич Стефанович | Substantial sweetie (versions) and its preparation method |
DE102012003953A1 (en) | 2012-03-02 | 2013-09-05 | DOJA T.E.C. Sondermaschinen GmbH | Device for continuous and/or discontinuous static foaming of food masses, comprises device e.g. for extracting liquid or fat containing solid mass, unit for supplying air for introducing into liquid or solid mass, and unit for foaming disc |
DE202012002075U1 (en) | 2012-03-02 | 2012-05-02 | DOJA T.E.C. Sondermaschinen GmbH | Device for continuous and / or discontinuous static foaming of foods and / or food masses |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2537322A1 (en) * | 1975-08-21 | 1977-02-24 | Bayer Ag | PROCESS FOR THE PHYSICAL FOAMING OF LIQUIDS |
-
1981
- 1981-12-11 DD DD23566181A patent/DD214985A3/en not_active IP Right Cessation
-
1982
- 1982-10-04 DE DE19823236731 patent/DE3236731C2/en not_active Expired
- 1982-10-05 AT AT0368782A patent/AT381210B/en not_active IP Right Cessation
- 1982-11-09 BG BG5852582A patent/BG42536A1/en unknown
- 1982-11-24 GB GB08233473A patent/GB2111367B/en not_active Expired
- 1982-11-26 JP JP20623982A patent/JPS6041569B2/en not_active Expired
- 1982-12-08 HU HU395582A patent/HU188233B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AT381210B (en) | 1986-09-10 |
GB2111367A (en) | 1983-07-06 |
HU188233B (en) | 1986-03-28 |
ATA368782A (en) | 1986-02-15 |
DE3236731A1 (en) | 1984-08-16 |
DE3236731C2 (en) | 1985-09-19 |
DD214985A3 (en) | 1984-10-24 |
JPS58101646A (en) | 1983-06-16 |
GB2111367B (en) | 1985-09-18 |
JPS6041569B2 (en) | 1985-09-18 |
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