GB2111367B - Production of a stable protein-sugar foam with a high gas content - Google Patents

Production of a stable protein-sugar foam with a high gas content

Info

Publication number
GB2111367B
GB2111367B GB08233473A GB8233473A GB2111367B GB 2111367 B GB2111367 B GB 2111367B GB 08233473 A GB08233473 A GB 08233473A GB 8233473 A GB8233473 A GB 8233473A GB 2111367 B GB2111367 B GB 2111367B
Authority
GB
United Kingdom
Prior art keywords
production
high gas
gas content
stable protein
sugar foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08233473A
Other versions
GB2111367A (en
Inventor
Regina Bottcher
Hubert Juhnke
Gabriele Kulawick
Jurgen Naether
Eve Wange
Gunther Zehle
Helmut Zosche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAHRUNGSMITTEL und KAFFEE INST
Original Assignee
NAHRUNGSMITTEL und KAFFEE INST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAHRUNGSMITTEL und KAFFEE INST filed Critical NAHRUNGSMITTEL und KAFFEE INST
Publication of GB2111367A publication Critical patent/GB2111367A/en
Application granted granted Critical
Publication of GB2111367B publication Critical patent/GB2111367B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB08233473A 1981-12-11 1982-11-24 Production of a stable protein-sugar foam with a high gas content Expired GB2111367B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD23566181A DD214985A3 (en) 1981-12-11 1981-12-11 METHOD AND DEVICE FOR PRODUCING STABLE SWEET SUGAR FOAM WITH HIGH GAS

Publications (2)

Publication Number Publication Date
GB2111367A GB2111367A (en) 1983-07-06
GB2111367B true GB2111367B (en) 1985-09-18

Family

ID=5535346

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08233473A Expired GB2111367B (en) 1981-12-11 1982-11-24 Production of a stable protein-sugar foam with a high gas content

Country Status (7)

Country Link
JP (1) JPS6041569B2 (en)
AT (1) AT381210B (en)
BG (1) BG42536A1 (en)
DD (1) DD214985A3 (en)
DE (1) DE3236731C2 (en)
GB (1) GB2111367B (en)
HU (1) HU188233B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3418338A1 (en) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke METHOD FOR PRODUCING FOOD FOAM
DE3918051A1 (en) * 1989-06-02 1990-12-06 Haensel Otto Gmbh METHOD FOR THE BULK MANUFACTURE OF A VENTILATED FOOD MATERIAL FROM A SUGAR SOLUTION AND A SOLVENT SOLUTION
RU2166259C1 (en) * 1999-09-16 2001-05-10 Открытое акционерное общество "Кондитерская фабрика "Ударница" Method for producing zephyr and zephyr
RU2490922C2 (en) * 2011-07-26 2013-08-27 Олег Валерьевич Стефанович Substantial sweetie (versions) and its preparation method
DE202012002075U1 (en) 2012-03-02 2012-05-02 DOJA T.E.C. Sondermaschinen GmbH Device for continuous and / or discontinuous static foaming of foods and / or food masses
DE102012003953A1 (en) 2012-03-02 2013-09-05 DOJA T.E.C. Sondermaschinen GmbH Device for continuous and/or discontinuous static foaming of food masses, comprises device e.g. for extracting liquid or fat containing solid mass, unit for supplying air for introducing into liquid or solid mass, and unit for foaming disc

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2537322A1 (en) * 1975-08-21 1977-02-24 Bayer Ag PROCESS FOR THE PHYSICAL FOAMING OF LIQUIDS

Also Published As

Publication number Publication date
GB2111367A (en) 1983-07-06
DE3236731A1 (en) 1984-08-16
JPS58101646A (en) 1983-06-16
DD214985A3 (en) 1984-10-24
BG42536A1 (en) 1988-01-15
HU188233B (en) 1986-03-28
JPS6041569B2 (en) 1985-09-18
AT381210B (en) 1986-09-10
DE3236731C2 (en) 1985-09-19
ATA368782A (en) 1986-02-15

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Legal Events

Date Code Title Description
711B Application made for correction of error (sect. 117/77)
732 Registration of transactions, instruments or events in the register (sect. 32/1977)