JPS5750867A - Preparation of dressing seasoned with "ume" - Google Patents
Preparation of dressing seasoned with "ume"Info
- Publication number
- JPS5750867A JPS5750867A JP55124783A JP12478380A JPS5750867A JP S5750867 A JPS5750867 A JP S5750867A JP 55124783 A JP55124783 A JP 55124783A JP 12478380 A JP12478380 A JP 12478380A JP S5750867 A JPS5750867 A JP S5750867A
- Authority
- JP
- Japan
- Prior art keywords
- ume
- vinegar
- dressing
- seasoned
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To obtain a dressing suitable for any one of meat, fish and fresh vegetable, by utilizing "ume" flesh and "ume" vinegar.
CONSTITUTION: An onion, which is peeled, randomly cut and washed with water, olive, strung and randomly cut celery, boiled egg, pickles and "ume" flesh are introduced into a mixer, and mixed with vinegar and "ume" vinegar with stirring. The resultant mixture is then added to the egg yolk contained in a bowl and further mixed. Salad oil is then added to the mixture slowly to give a viscous substance in the form of mayonnaise.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55124783A JPS5815101B2 (en) | 1980-09-08 | 1980-09-08 | Manufacturing method of plum flavor dressing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55124783A JPS5815101B2 (en) | 1980-09-08 | 1980-09-08 | Manufacturing method of plum flavor dressing |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5750867A true JPS5750867A (en) | 1982-03-25 |
JPS5815101B2 JPS5815101B2 (en) | 1983-03-24 |
Family
ID=14894003
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55124783A Expired JPS5815101B2 (en) | 1980-09-08 | 1980-09-08 | Manufacturing method of plum flavor dressing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5815101B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6220877A (en) * | 1985-07-19 | 1987-01-29 | Daicel Chem Ind Ltd | Electroless nickel plating method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63148031A (en) * | 1986-12-08 | 1988-06-20 | Sanyo Electric Co Ltd | Cooking utensil |
-
1980
- 1980-09-08 JP JP55124783A patent/JPS5815101B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6220877A (en) * | 1985-07-19 | 1987-01-29 | Daicel Chem Ind Ltd | Electroless nickel plating method |
Also Published As
Publication number | Publication date |
---|---|
JPS5815101B2 (en) | 1983-03-24 |
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