JPS5664742A - Slurry mixture for pickling vegetable, fish and meat - Google Patents
Slurry mixture for pickling vegetable, fish and meatInfo
- Publication number
- JPS5664742A JPS5664742A JP14100679A JP14100679A JPS5664742A JP S5664742 A JPS5664742 A JP S5664742A JP 14100679 A JP14100679 A JP 14100679A JP 14100679 A JP14100679 A JP 14100679A JP S5664742 A JPS5664742 A JP S5664742A
- Authority
- JP
- Japan
- Prior art keywords
- slurry mixture
- rice
- pickling
- koji
- flavors
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: A slurry mixture for pickling is made by combining rice "koji" and steamed rice as major components with flavors and chlorella extracts, thus improving the taste, color and luster of pickles and providing pickles good for health.
CONSTITUTION: Rice "koji" and steamed rice are used as major components and they are combined flavors such as salt or sugar and a small amount of chemical flavors and further with chlorella extracts to prepare a slurry mixture for pickling. In an example, rice koji, 5kg; steamed rice, 8kg; water, 4l; sugar, 800g; sodium glutamate, 250g; chlorella extract, 20cc are mixed, stirred and stood in a lidded vessel at room temperature for 8 days to prepare the objective slurry mixture for pickling. Cucumbas, 1kg, are immersed in the slurry mixture 100g in a vessel and weights are loaded for 1W2 days. The pickled cucumbas showed bright color and good taste.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14100679A JPS5664742A (en) | 1979-10-30 | 1979-10-30 | Slurry mixture for pickling vegetable, fish and meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14100679A JPS5664742A (en) | 1979-10-30 | 1979-10-30 | Slurry mixture for pickling vegetable, fish and meat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5664742A true JPS5664742A (en) | 1981-06-02 |
Family
ID=15281984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14100679A Pending JPS5664742A (en) | 1979-10-30 | 1979-10-30 | Slurry mixture for pickling vegetable, fish and meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5664742A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5886041A (en) * | 1981-11-18 | 1983-05-23 | Masato Nakamura | Preparation of unrifined soy useful for pickled japanese radish, fresh japanese radish preserved with salt and malt, and korean pickle to give good taste |
JPS6078576A (en) * | 1983-10-05 | 1985-05-04 | Eichiyou Sangyo Kk | Dried koji |
JP2014057571A (en) * | 2012-08-24 | 2014-04-03 | Takara Shuzo Co Ltd | Method for improving quality of meat, quality improver for meat, and meat food product |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5018656A (en) * | 1973-06-15 | 1975-02-27 | ||
JPS54105264A (en) * | 1978-01-30 | 1979-08-18 | Yoshiaki Hiranuma | Production of pickles with improved quality |
-
1979
- 1979-10-30 JP JP14100679A patent/JPS5664742A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5018656A (en) * | 1973-06-15 | 1975-02-27 | ||
JPS54105264A (en) * | 1978-01-30 | 1979-08-18 | Yoshiaki Hiranuma | Production of pickles with improved quality |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5886041A (en) * | 1981-11-18 | 1983-05-23 | Masato Nakamura | Preparation of unrifined soy useful for pickled japanese radish, fresh japanese radish preserved with salt and malt, and korean pickle to give good taste |
JPS6078576A (en) * | 1983-10-05 | 1985-05-04 | Eichiyou Sangyo Kk | Dried koji |
JPS6141546B2 (en) * | 1983-10-05 | 1986-09-16 | Eicho Sangyo Kk | |
JP2014057571A (en) * | 2012-08-24 | 2014-04-03 | Takara Shuzo Co Ltd | Method for improving quality of meat, quality improver for meat, and meat food product |
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