JPS56124358A - Noodles blended with vegetable - Google Patents
Noodles blended with vegetableInfo
- Publication number
- JPS56124358A JPS56124358A JP2839080A JP2839080A JPS56124358A JP S56124358 A JPS56124358 A JP S56124358A JP 2839080 A JP2839080 A JP 2839080A JP 2839080 A JP2839080 A JP 2839080A JP S56124358 A JPS56124358 A JP S56124358A
- Authority
- JP
- Japan
- Prior art keywords
- spoonfuls
- seasoned
- processed
- noodles
- spoonful
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: Noodles full of nutrition, prepared by blending wheat flour with seasoned and processed vegetables, fats and oils, concentrated soup, etc.
CONSTITUTION: Carrots, cabbages, and other vegetables are washed with a mixed solution of salt, vinegar, and pure water, and they are separately cut into thin slices. After boiled or in raw state, they are soaked in a seasoned soup for a given time, and crushed into minced state, to give seasoned and processed carrot H, seasoned and processed cabbage C, and seasoned and processed vegetables Y. 75 Spoonfuls of wheat flour K are blended with 9.5 spoonfuls of ingredients H, 9.5 spoonfuls of ingredient C, 2.0 spoonfuls of ingredient Y, 1.0 spoonful of salt, 0.5 spoon ful of fats and oils, 1.5 spoonful of concentrated soup, and 1.0 spoonful of vigenar to give 100 spoonfuls of total amount. A proper amount of pure water is added to the blend which is kneaded. The blend is extended and cut into lines to form dry noodles or boiled and processed into instant udon (wheat vermicelli) noodles.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2839080A JPS56124358A (en) | 1980-03-05 | 1980-03-05 | Noodles blended with vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2839080A JPS56124358A (en) | 1980-03-05 | 1980-03-05 | Noodles blended with vegetable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56124358A true JPS56124358A (en) | 1981-09-30 |
Family
ID=12247321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2839080A Pending JPS56124358A (en) | 1980-03-05 | 1980-03-05 | Noodles blended with vegetable |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56124358A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227264A (en) * | 1983-05-26 | 1984-12-20 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | Production of vegetable pasta |
| CN109892658A (en) * | 2019-02-21 | 2019-06-18 | 湖南天岳黄精生态产业有限公司 | A kind of rhizoma polygonati noodles and preparation method thereof |
-
1980
- 1980-03-05 JP JP2839080A patent/JPS56124358A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59227264A (en) * | 1983-05-26 | 1984-12-20 | ソシエテ・デ・プロデユイ・ネツスル・ソシエテ・アノニム | Production of vegetable pasta |
| JPH046333B2 (en) * | 1983-05-26 | 1992-02-05 | Nestle Sa | |
| CN109892658A (en) * | 2019-02-21 | 2019-06-18 | 湖南天岳黄精生态产业有限公司 | A kind of rhizoma polygonati noodles and preparation method thereof |
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