JPS57122769A - Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly) - Google Patents
Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly)Info
- Publication number
- JPS57122769A JPS57122769A JP56005894A JP589481A JPS57122769A JP S57122769 A JPS57122769 A JP S57122769A JP 56005894 A JP56005894 A JP 56005894A JP 589481 A JP589481 A JP 589481A JP S57122769 A JPS57122769 A JP S57122769A
- Authority
- JP
- Japan
- Prior art keywords
- fried
- devil
- konjak
- mixed
- ganmodoki
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fish Paste Products (AREA)
Abstract
PURPOSE: To obtain a food, having a low caloric value, and suitable for maintaining the health, by mixing a KONJAK (a devil's-tongue jelly) with a fried boiled fish paste and a GANMODOKI (a fried bean curd mixed with vegetables and seaweeds).
CONSTITUTION: A raw material for a boiled fish paste consisting of a ground fish meat, starch, egg white, seasoning, etc. is mixed with finely cut pieces of a KONJAK (a devil's-tonque jelly) and molded. The resultant molded material mixture is then fried in an oil, e.g. soybean oil, to prepare the aimed fried boiled fish paste containing the KONJAK (the devil's-tongue jelly). A squeezed beam curd is mixed with the finely cut pieces of the KINJAK (devil's-tongue jelly), burdock, carrot, sea tangle, etc., and the resultant mixture is then moled and fried in an oil to prepare the aimed GANMODOKI (the fried bean curd mixed with vegetables and seaweeds). The amount of the KONJAK is about 1W50wt%.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56005894A JPS57122769A (en) | 1981-01-20 | 1981-01-20 | Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56005894A JPS57122769A (en) | 1981-01-20 | 1981-01-20 | Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly) |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57122769A true JPS57122769A (en) | 1982-07-30 |
Family
ID=11623595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56005894A Pending JPS57122769A (en) | 1981-01-20 | 1981-01-20 | Fried boiled fish paste and ganmodoki (fried bean curd mixed with vegetable and seaweed) containing konjak (devil's-tongue jelly) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57122769A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04237466A (en) * | 1991-01-21 | 1992-08-25 | Daiki:Kk | Food for animal |
-
1981
- 1981-01-20 JP JP56005894A patent/JPS57122769A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04237466A (en) * | 1991-01-21 | 1992-08-25 | Daiki:Kk | Food for animal |
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