JPS57166975A - Preparation of instant food by freeze drying - Google Patents

Preparation of instant food by freeze drying

Info

Publication number
JPS57166975A
JPS57166975A JP56050042A JP5004281A JPS57166975A JP S57166975 A JPS57166975 A JP S57166975A JP 56050042 A JP56050042 A JP 56050042A JP 5004281 A JP5004281 A JP 5004281A JP S57166975 A JPS57166975 A JP S57166975A
Authority
JP
Japan
Prior art keywords
soup
binder
food
vessel
freeze
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56050042A
Other languages
Japanese (ja)
Other versions
JPS6152668B2 (en
Inventor
Mitsuo Kiwada
Shigeru Ueno
Shigeru Tsuchida
Kimiharu Nishimoto
Kyoji Terajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SENBA TOKA KOGYO KK
SENBA TOUKA KOGYO KK
Original Assignee
SENBA TOKA KOGYO KK
SENBA TOUKA KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SENBA TOKA KOGYO KK, SENBA TOUKA KOGYO KK filed Critical SENBA TOKA KOGYO KK
Priority to JP56050042A priority Critical patent/JPS57166975A/en
Publication of JPS57166975A publication Critical patent/JPS57166975A/en
Publication of JPS6152668B2 publication Critical patent/JPS6152668B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To prepare a rapidly reconstitutible block instant food, by putting a block of cooked raw material in a vessel, pouring a specific amount of a binder in the vessel, and freeze-drying the content.
CONSTITUTION: Cooked food raw material such as vegetables, fish and shellfish, meat, seaweeds, edible wild plants, etc. is put into a vessel having a definite volume. The amount of the material is selected to correspond to one meal of a liquid food such as MISO soup, Japanese soup, soup, noodles in soup, etc. A binder selected from gelatin, agar, pectin, MISO, egg, etc. is mixed with 20W 200pts. of water based on 100pts. of the binder, and if necessary, mixed with a seasoning additive. 20W50ml of the binder solution is added to the one meal of the food material, heat-treated if necessary, and freeze-dried by conventional process.
COPYRIGHT: (C)1982,JPO&Japio
JP56050042A 1981-04-04 1981-04-04 Preparation of instant food by freeze drying Granted JPS57166975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56050042A JPS57166975A (en) 1981-04-04 1981-04-04 Preparation of instant food by freeze drying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56050042A JPS57166975A (en) 1981-04-04 1981-04-04 Preparation of instant food by freeze drying

Publications (2)

Publication Number Publication Date
JPS57166975A true JPS57166975A (en) 1982-10-14
JPS6152668B2 JPS6152668B2 (en) 1986-11-14

Family

ID=12847935

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56050042A Granted JPS57166975A (en) 1981-04-04 1981-04-04 Preparation of instant food by freeze drying

Country Status (1)

Country Link
JP (1) JPS57166975A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06225744A (en) * 1993-02-05 1994-08-16 Chiba Seifun Kk Production of instant dry food
KR100504349B1 (en) * 2002-11-15 2005-07-28 여수대학교산학협력단 the beanpaste soup with seaweeds and its manufacturing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53145992A (en) * 1977-05-23 1978-12-19 Ichibiki Kk Production of instant miso soup article
JPS568656A (en) * 1979-07-04 1981-01-29 Alpha- Shokuhin Kk Preparation of cooked ingredient for cooking rice

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53145992A (en) * 1977-05-23 1978-12-19 Ichibiki Kk Production of instant miso soup article
JPS568656A (en) * 1979-07-04 1981-01-29 Alpha- Shokuhin Kk Preparation of cooked ingredient for cooking rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06225744A (en) * 1993-02-05 1994-08-16 Chiba Seifun Kk Production of instant dry food
JP2651774B2 (en) * 1993-02-05 1997-09-10 千葉製粉株式会社 Manufacturing method of instant dried food
KR100504349B1 (en) * 2002-11-15 2005-07-28 여수대학교산학협력단 the beanpaste soup with seaweeds and its manufacturing method

Also Published As

Publication number Publication date
JPS6152668B2 (en) 1986-11-14

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