JPS57202253A - Preparation of retort processed food - Google Patents
Preparation of retort processed foodInfo
- Publication number
- JPS57202253A JPS57202253A JP57071099A JP7109982A JPS57202253A JP S57202253 A JPS57202253 A JP S57202253A JP 57071099 A JP57071099 A JP 57071099A JP 7109982 A JP7109982 A JP 7109982A JP S57202253 A JPS57202253 A JP S57202253A
- Authority
- JP
- Japan
- Prior art keywords
- processed food
- heat
- emulsion
- meat
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a retort processed food having improved flavor, sense of eating and keeping quality, by incorporating an emulsion consisting of a vegetable protein, starch, oil or fat, and water in a raw material for heat processed food, enclosing, packaging and heat-treating the resultant mixture at a high temperature and pressure.
CONSTITUTION: A vegetable protein, starch, oil or fat and water are mixed at a weight ratio of 1:(0.3W5):(0.3W5):(2W10) to give an emulsion. The resultant emulsion is incorporated with a ground fish meat, edible meat or tissual protein or another raw material for heat processed food, sealed, packaged and heat-treated at a high temperature and pressure to give a retort processed food, e.g. fish paste product, hamburger steak, meat sauce or curry.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57071099A JPS57202253A (en) | 1982-04-27 | 1982-04-27 | Preparation of retort processed food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57071099A JPS57202253A (en) | 1982-04-27 | 1982-04-27 | Preparation of retort processed food |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP957677A Division JPS5396340A (en) | 1977-01-31 | 1977-01-31 | Material for heat rrocessed food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57202253A true JPS57202253A (en) | 1982-12-11 |
Family
ID=13450749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57071099A Pending JPS57202253A (en) | 1982-04-27 | 1982-04-27 | Preparation of retort processed food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57202253A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4755393A (en) * | 1982-01-11 | 1988-07-05 | Ajinomoto General Foods Protein, Inc. | Process for the production of meat-like foodstuffs |
| JP2008515431A (en) * | 2004-10-06 | 2008-05-15 | ソレイ リミテッド ライアビリティ カンパニー | Soy protein-containing food and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS529576A (en) * | 1975-07-10 | 1977-01-25 | Reunis Sa Ateliers | Container for handling cargo or for storage thereof |
| JPS5396340A (en) * | 1977-01-31 | 1978-08-23 | Ajinomoto Kk | Material for heat rrocessed food |
-
1982
- 1982-04-27 JP JP57071099A patent/JPS57202253A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS529576A (en) * | 1975-07-10 | 1977-01-25 | Reunis Sa Ateliers | Container for handling cargo or for storage thereof |
| JPS5396340A (en) * | 1977-01-31 | 1978-08-23 | Ajinomoto Kk | Material for heat rrocessed food |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4755393A (en) * | 1982-01-11 | 1988-07-05 | Ajinomoto General Foods Protein, Inc. | Process for the production of meat-like foodstuffs |
| JP2008515431A (en) * | 2004-10-06 | 2008-05-15 | ソレイ リミテッド ライアビリティ カンパニー | Soy protein-containing food and preparation method thereof |
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