JPS5076273A - - Google Patents

Info

Publication number
JPS5076273A
JPS5076273A JP48126806A JP12680673A JPS5076273A JP S5076273 A JPS5076273 A JP S5076273A JP 48126806 A JP48126806 A JP 48126806A JP 12680673 A JP12680673 A JP 12680673A JP S5076273 A JPS5076273 A JP S5076273A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48126806A
Other languages
Japanese (ja)
Other versions
JPS5320584B2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP12680673A priority Critical patent/JPS5320584B2/ja
Priority to GB4827774A priority patent/GB1447578A/en
Priority to CH1509574A priority patent/CH588819A5/xx
Priority to DE2453890A priority patent/DE2453890C3/en
Publication of JPS5076273A publication Critical patent/JPS5076273A/ja
Priority to US05/681,042 priority patent/US4053650A/en
Publication of JPS5320584B2 publication Critical patent/JPS5320584B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP12680673A 1973-11-13 1973-11-13 Expired JPS5320584B2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP12680673A JPS5320584B2 (en) 1973-11-13 1973-11-13
GB4827774A GB1447578A (en) 1973-11-13 1974-11-07 Baked confection
CH1509574A CH588819A5 (en) 1973-11-13 1974-11-12
DE2453890A DE2453890C3 (en) 1973-11-13 1974-11-13 Making baked sweets
US05/681,042 US4053650A (en) 1973-11-13 1976-04-28 Baked confections and process for the preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12680673A JPS5320584B2 (en) 1973-11-13 1973-11-13

Publications (2)

Publication Number Publication Date
JPS5076273A true JPS5076273A (en) 1975-06-21
JPS5320584B2 JPS5320584B2 (en) 1978-06-27

Family

ID=14944408

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12680673A Expired JPS5320584B2 (en) 1973-11-13 1973-11-13

Country Status (4)

Country Link
JP (1) JPS5320584B2 (en)
CH (1) CH588819A5 (en)
DE (1) DE2453890C3 (en)
GB (1) GB1447578A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441363A (en) * 1977-09-02 1979-04-02 Daiichi Shiyokuhin Kk Chocolate containing confectionery and producing same
JPS5521749A (en) * 1978-08-02 1980-02-16 Kasugai Seika Kk Production of baked confection containing chinmi (food of delicate flavor) in the center part
JPS6112267A (en) * 1984-06-28 1986-01-20 Kyushiro Munekawa Method of preventing release and oxidation of astringent coat of peanut
JPH01300852A (en) * 1988-05-30 1989-12-05 Ezaki Glico Co Ltd Cake consisting of collecting body of granular or flake-like raw material
JP2007097498A (en) * 2005-10-05 2007-04-19 Abeko-Seika Co Ltd Snack bean confectionery and method for producing the same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8453458V0 (en) * 1984-06-05 1984-06-05 Ferrero Spa STUFFED SNACK PRODUCT
CA2484106A1 (en) * 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
GB0801676D0 (en) * 2008-01-30 2008-03-05 Cadbury Schweppes Plc Coated confectionery composition
US10582720B2 (en) * 2017-03-17 2020-03-10 Corn Products Development, Inc. Baked snack coating using waxy corn starch

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441363A (en) * 1977-09-02 1979-04-02 Daiichi Shiyokuhin Kk Chocolate containing confectionery and producing same
JPS5541744B2 (en) * 1977-09-02 1980-10-25
JPS5521749A (en) * 1978-08-02 1980-02-16 Kasugai Seika Kk Production of baked confection containing chinmi (food of delicate flavor) in the center part
JPS6112267A (en) * 1984-06-28 1986-01-20 Kyushiro Munekawa Method of preventing release and oxidation of astringent coat of peanut
JPS6331184B2 (en) * 1984-06-28 1988-06-22 Kyushiro Munekawa
JPH01300852A (en) * 1988-05-30 1989-12-05 Ezaki Glico Co Ltd Cake consisting of collecting body of granular or flake-like raw material
JPH0522492B2 (en) * 1988-05-30 1993-03-29 Ezaki Glico Co
JP2007097498A (en) * 2005-10-05 2007-04-19 Abeko-Seika Co Ltd Snack bean confectionery and method for producing the same
JP4594204B2 (en) * 2005-10-05 2010-12-08 阿部幸製菓株式会社 Snack bean confectionery and method for producing the same

Also Published As

Publication number Publication date
DE2453890A1 (en) 1975-05-15
GB1447578A (en) 1976-08-25
JPS5320584B2 (en) 1978-06-27
DE2453890B2 (en) 1978-02-16
CH588819A5 (en) 1977-06-15
DE2453890C3 (en) 1978-10-12

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