CH588819A5 - - Google Patents

Info

Publication number
CH588819A5
CH588819A5 CH1509574A CH1509574A CH588819A5 CH 588819 A5 CH588819 A5 CH 588819A5 CH 1509574 A CH1509574 A CH 1509574A CH 1509574 A CH1509574 A CH 1509574A CH 588819 A5 CH588819 A5 CH 588819A5
Authority
CH
Switzerland
Application number
CH1509574A
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Publication of CH588819A5 publication Critical patent/CH588819A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH1509574A 1973-11-13 1974-11-12 CH588819A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12680673A JPS5320584B2 (en) 1973-11-13 1973-11-13

Publications (1)

Publication Number Publication Date
CH588819A5 true CH588819A5 (en) 1977-06-15

Family

ID=14944408

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1509574A CH588819A5 (en) 1973-11-13 1974-11-12

Country Status (4)

Country Link
JP (1) JPS5320584B2 (en)
CH (1) CH588819A5 (en)
DE (1) DE2453890C3 (en)
GB (1) GB1447578A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441363A (en) * 1977-09-02 1979-04-02 Daiichi Shiyokuhin Kk Chocolate containing confectionery and producing same
JPS5521749A (en) * 1978-08-02 1980-02-16 Kasugai Seika Kk Production of baked confection containing chinmi (food of delicate flavor) in the center part
IT8453458V0 (en) * 1984-06-05 1984-06-05 Ferrero Spa STUFFED SNACK PRODUCT
JPS6112267A (en) * 1984-06-28 1986-01-20 Kyushiro Munekawa Method of preventing release and oxidation of astringent coat of peanut
JPH01300852A (en) * 1988-05-30 1989-12-05 Ezaki Glico Co Ltd Cake consisting of collecting body of granular or flake-like raw material
CA2484106A1 (en) * 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
JP4594204B2 (en) * 2005-10-05 2010-12-08 阿部幸製菓株式会社 Snack bean confectionery and method for producing the same
GB0801676D0 (en) * 2008-01-30 2008-03-05 Cadbury Schweppes Plc Coated confectionery composition
US10582720B2 (en) * 2017-03-17 2020-03-10 Corn Products Development, Inc. Baked snack coating using waxy corn starch

Also Published As

Publication number Publication date
DE2453890A1 (en) 1975-05-15
GB1447578A (en) 1976-08-25
JPS5320584B2 (en) 1978-06-27
DE2453890B2 (en) 1978-02-16
DE2453890C3 (en) 1978-10-12
JPS5076273A (en) 1975-06-21

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Legal Events

Date Code Title Description
PL Patent ceased