JPH0416498B2 - - Google Patents

Info

Publication number: JPH0416498B2
Authority: JP; Japan
Prior art keywords: oil; mold release; parts; mfc; water
Prior art date: 1982-12-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57228104A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59122530A (ja

Inventor

Senji Sakanaka

Jusuke Asano

Masaru Fujiki

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Taiyo Kagaku KK

Original Assignee

Taiyo Kagaku KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-28

Filing date

1982-12-28

Publication date

1992-03-24

1982-12-28 Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK

1982-12-28 Priority to JP57228104A priority Critical patent/JPS59122530A/ja

1984-07-16 Publication of JPS59122530A publication Critical patent/JPS59122530A/ja

1992-03-24 Publication of JPH0416498B2 publication Critical patent/JPH0416498B2/ja

Status Granted legal-status Critical Current

Links

239000000203 mixture Substances 0.000 claims description 16
239000001913 cellulose Substances 0.000 claims description 7
229920002678 cellulose Polymers 0.000 claims description 7
230000001804 emulsifying effect Effects 0.000 claims description 7
239000003995 emulsifying agent Substances 0.000 claims description 4
239000003921 oil Substances 0.000 description 23
235000019198 oils Nutrition 0.000 description 23
239000006082 mold release agent Substances 0.000 description 18
239000003925 fat Substances 0.000 description 12
-1 glycerin fatty acid ester Chemical class 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
235000019197 fats Nutrition 0.000 description 11
238000000034 method Methods 0.000 description 9
235000008429 bread Nutrition 0.000 description 7
235000014113 dietary fatty acids Nutrition 0.000 description 7
229930195729 fatty acid Natural products 0.000 description 7
239000000194 fatty acid Substances 0.000 description 7
230000000694 effects Effects 0.000 description 6
239000012071 phase Substances 0.000 description 6
239000008346 aqueous phase Substances 0.000 description 5
239000006185 dispersion Substances 0.000 description 5
235000013305 food Nutrition 0.000 description 5
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
238000002844 melting Methods 0.000 description 4
230000008018 melting Effects 0.000 description 4
229960003656 ricinoleic acid Drugs 0.000 description 4
FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 4
235000002639 sodium chloride Nutrition 0.000 description 4
239000007921 spray Substances 0.000 description 4
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
240000007594 Oryza sativa Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
235000019484 Rapeseed oil Nutrition 0.000 description 3
235000009508 confectionery Nutrition 0.000 description 3
235000014593 oils and fats Nutrition 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
239000002002 slurry Substances 0.000 description 3
239000011780 sodium chloride Substances 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
241000519695 Ilex integra Species 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
239000004744 fabric Substances 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
239000012530 fluid Substances 0.000 description 2
239000008173 hydrogenated soybean oil Substances 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
239000000787 lecithin Substances 0.000 description 2
235000010445 lecithin Nutrition 0.000 description 2
229940067606 lecithin Drugs 0.000 description 2
230000000704 physical effect Effects 0.000 description 2
239000000843 powder Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
KMZHZAAOEWVPSE-UHFFFAOYSA-N 2,3-dihydroxypropyl acetate Chemical compound CC(=O)OCC(O)CO KMZHZAAOEWVPSE-UHFFFAOYSA-N 0.000 description 1
229920003043 Cellulose fiber Polymers 0.000 description 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000654 additive Substances 0.000 description 1
238000010009 beating Methods 0.000 description 1
235000013871 bee wax Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000012166 beeswax Substances 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000000084 colloidal system Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000004088 foaming agent Substances 0.000 description 1
235000003084 food emulsifier Nutrition 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000005984 hydrogenation reaction Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
229940057995 liquid paraffin Drugs 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
230000009965 odorless effect Effects 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
229940066675 ricinoleate Drugs 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000001384 succinic acid Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
238000005809 transesterification reaction Methods 0.000 description 1
238000011282 treatment Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000012178 vegetable wax Substances 0.000 description 1
239000010698 whale oil Substances 0.000 description 1

Landscapes

Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Lubricants (AREA)
Compositions Of Macromolecular Compounds (AREA)

JP57228104A 1982-12-28 1982-12-28 乳化組成物 Granted JPS59122530A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57228104A JPS59122530A (ja)	1982-12-28	1982-12-28	乳化組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57228104A JPS59122530A (ja)	1982-12-28	1982-12-28	乳化組成物

Publications (2)

Publication Number	Publication Date
JPS59122530A JPS59122530A (ja)	1984-07-16
JPH0416498B2 true JPH0416498B2 (de)	1992-03-24

Family

ID=16871254

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57228104A Granted JPS59122530A (ja)	1982-12-28	1982-12-28	乳化組成物

Country Status (1)

Country	Link
JP (1)	JPS59122530A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5662956A (en) *	1992-03-16	1997-09-02	Emulsion Technology Inc.	Pan and mold release for foods
RU2481024C1 (ru) *	2012-01-13	2013-05-10	Олег Иванович Квасенков	Способ изготовления консервов "котлеты домашние с красным основным соусом"
JP7403762B2 (ja) *	2019-12-02	2023-12-25	株式会社成光工業	天然ワックス

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5455054A (en) *	1977-10-11	1979-05-01	Asahi Chem Ind Co Ltd	Water-despersible compound

1982
- 1982-12-28 JP JP57228104A patent/JPS59122530A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5455054A (en) *	1977-10-11	1979-05-01	Asahi Chem Ind Co Ltd	Water-despersible compound

Also Published As

Publication number	Publication date
JPS59122530A (ja)	1984-07-16

Publication	Publication Date	Title
TWI221083B (en)	2004-09-21	Chocolate compositions and its utilization
CN102711495A (zh)	2012-10-03	高甘油二酯结构化组合物和产品及其使用方法
JP2007289116A (ja)	2007-11-08	粉末油脂
JP5118477B2 (ja)	2013-01-16	バームクーヘン用油中水型乳化組成物およびこれを含有するバームクーヘン
JP5669316B2 (ja)	2015-02-12	低脂肪油中水型エマルジョン
US3216829A (en)	1965-11-09	Monoglycerol-fatty acid preparation
WO2021182315A1 (ja)	2021-09-16	練り込み用油中水型乳化組成物
EP0265003A2 (de)	1988-04-27	Wasser-in-Öl-Emulsionen mit reduziertem Fettgehalt, geeignet für das Braten
JP3979884B2 (ja)	2007-09-19	食品用起泡剤組成物及びその製造方法
CN115915949A (zh)	2023-04-04	作为替代性脂肪的酯交换棉籽硬脂精
JP2010268751A (ja)	2010-12-02	フラワーペースト類
JP3140375B2 (ja)	2001-03-05	食品用起泡剤組成物
JPH02186942A (ja)	1990-07-23	フィリング組成物
JP6762198B2 (ja)	2020-09-30	シュー生地とその製造方法およびシュー用油脂組成物ならびにシュー皮の製造方法
JPH0416498B2 (de)	1992-03-24
JP7255979B2 (ja)	2023-04-11	ケーキ生地用気泡安定剤、ケーキ生地、ケーキ、菓子類及びその製造方法
JP2007267670A (ja)	2007-10-18	焼菓子生地
JPH11155482A (ja)	1999-06-15	油中水型乳化油脂組成物及び該乳化油脂組成物を用いる菓子の製造方法
JPH0622690A (ja)	1994-02-01	油脂組成物およびそれを用いたパンの製造方法
JPH07213227A (ja)	1995-08-15	水中油型乳化油脂組成物
JPS6366489B2 (de)	1988-12-21
JP7248409B2 (ja)	2023-03-29	複合パン生地
JP3840270B2 (ja)	2006-11-01	小麦粉食品用乳化油脂組成物及びこれを用いて製造したパン類又はケーキ類
JP7422081B2 (ja)	2024-01-25	油脂組成物
US1370272A (en)	1921-03-01	Baking preparation