JP2012045010A - 飲食物の風味増強方法 - Google Patents
飲食物の風味増強方法 Download PDFInfo
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Abstract
【解決手段】 甘味の立ちおよびキレが速い甘味質を有する糖アルコールであるソルビトールおよび/または高糖化還元水飴を添加することで、香辛料の風味を増強した飲食物を提供する。また、甘味のキレが遅く後引きがある甘味質を有する糖アルコールである低糖化還元水飴を添加することにより、旨味を増強した飲食物を提供する。
【選択図】 なし
Description
Claims (3)
- 食塩と旨味成分を含有する減塩された飲食物において、固形分あたりの糖組成が、5糖類以上が50重量%以上且つ7糖類以上が25重量%以下である低糖化還元水飴を添加することで、甘味の後引きにより旨味を増強させる方法。
- 固形分あたりの糖組成が、5糖類以上が50重量%以上且つ7糖類以上が25重量%以下である低糖化還元水飴を、旨味成分および/または旨味成分含有調味料1重量部に対し、固形分換算で0.1〜1重量部添加するで、甘味の後引きにより旨味を増強させる請求項1記載の方法。
- 請求項1または請求項2の少なくともいずれかに記載の方法を用いて旨味が増強された、食塩と旨味成分を含有する減塩飲食物。
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JP2011270537A JP5955544B2 (ja) | 2011-12-09 | 2011-12-09 | 飲食物の風味増強方法 |
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JP2011270537A JP5955544B2 (ja) | 2011-12-09 | 2011-12-09 | 飲食物の風味増強方法 |
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JP2006215613A Division JP2008035799A (ja) | 2006-08-08 | 2006-08-08 | 飲食物の風味増強方法 |
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Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS623758A (ja) * | 1985-06-28 | 1987-01-09 | Ajinomoto Co Inc | 風味調味料 |
JPS6232855A (ja) * | 1985-08-06 | 1987-02-12 | Ajinomoto Co Inc | カリウムを含有する食品 |
JPS63301770A (ja) * | 1987-06-02 | 1988-12-08 | Towa Kasei Kogyo Kk | 海藻エキス含有液状組成物の製造方法 |
JPH0284153A (ja) * | 1988-06-08 | 1990-03-26 | Takeda Chem Ind Ltd | 佃煮類 |
JPH0538272A (ja) * | 1991-08-07 | 1993-02-19 | Nippon Shokuhin Kako Co Ltd | 還元澱粉糖組成物及びその製造方法並に該組成物を含有する飲食物 |
JPH1066540A (ja) * | 1996-06-20 | 1998-03-10 | Hayashibara Biochem Lab Inc | 飲食物の塩から味及び/又は旨味増強方法 |
JP2000245387A (ja) * | 1999-02-28 | 2000-09-12 | Tomoo Goto | わさび風味練り製品の製造方法 |
JP2003265143A (ja) * | 2002-01-09 | 2003-09-24 | Sanei Gen Ffi Inc | ピックル組成物及びそれを用いた食肉製品 |
JP2004089119A (ja) * | 2002-09-03 | 2004-03-25 | Nikken Kasei Kk | 酢カドを低減した飲食物およびその製造方法 |
JP2005204620A (ja) * | 2004-01-26 | 2005-08-04 | Mitsukan Group Honsha:Kk | 糸引き性が安定な納豆とその製造法 |
JP2005253312A (ja) * | 2004-03-09 | 2005-09-22 | Sanei Gen Ffi Inc | ピックル組成物 |
JP2005318889A (ja) * | 2004-04-07 | 2005-11-17 | Kissei Pharmaceut Co Ltd | 味噌風調味料及びその製造方法 |
-
2011
- 2011-12-09 JP JP2011270537A patent/JP5955544B2/ja active Active
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS623758A (ja) * | 1985-06-28 | 1987-01-09 | Ajinomoto Co Inc | 風味調味料 |
JPS6232855A (ja) * | 1985-08-06 | 1987-02-12 | Ajinomoto Co Inc | カリウムを含有する食品 |
JPS63301770A (ja) * | 1987-06-02 | 1988-12-08 | Towa Kasei Kogyo Kk | 海藻エキス含有液状組成物の製造方法 |
JPH0284153A (ja) * | 1988-06-08 | 1990-03-26 | Takeda Chem Ind Ltd | 佃煮類 |
JPH0538272A (ja) * | 1991-08-07 | 1993-02-19 | Nippon Shokuhin Kako Co Ltd | 還元澱粉糖組成物及びその製造方法並に該組成物を含有する飲食物 |
JPH1066540A (ja) * | 1996-06-20 | 1998-03-10 | Hayashibara Biochem Lab Inc | 飲食物の塩から味及び/又は旨味増強方法 |
JP2000245387A (ja) * | 1999-02-28 | 2000-09-12 | Tomoo Goto | わさび風味練り製品の製造方法 |
JP2003265143A (ja) * | 2002-01-09 | 2003-09-24 | Sanei Gen Ffi Inc | ピックル組成物及びそれを用いた食肉製品 |
JP2004089119A (ja) * | 2002-09-03 | 2004-03-25 | Nikken Kasei Kk | 酢カドを低減した飲食物およびその製造方法 |
JP2005204620A (ja) * | 2004-01-26 | 2005-08-04 | Mitsukan Group Honsha:Kk | 糸引き性が安定な納豆とその製造法 |
JP2005253312A (ja) * | 2004-03-09 | 2005-09-22 | Sanei Gen Ffi Inc | ピックル組成物 |
JP2005318889A (ja) * | 2004-04-07 | 2005-11-17 | Kissei Pharmaceut Co Ltd | 味噌風調味料及びその製造方法 |
Non-Patent Citations (3)
Title |
---|
"新世代還元水飴の食品開発への応用", 月刊フードケミカル, JPN6013027043, 2005, pages 40 - 46, ISSN: 0002548380 * |
月刊フードケミカル, vol. 20, no. 9, JPN6013027046, 2004, pages 62, ISSN: 0002548382 * |
月刊フードケミカル, vol. 21, no. 8, JPN6013027044, 2005, pages 47, ISSN: 0002548381 * |
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Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |