JP2009527224A - 野菜、肉およびその他個別食材から成る成形食品の製造方法 - Google Patents
野菜、肉およびその他個別食材から成る成形食品の製造方法 Download PDFInfo
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- G01N33/5058—Neurological cells
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Abstract
【課題】
公知の方法では、低温冷凍食品から調理可能な最終製品を作ることはできない。
【解決手段】
本発明は、下記ステップ、すなわち、冷凍個別食材から原製品への使用材料の統合、少なくとも1つの成形型への該原製品の連続的または逐次投入、および該調理済み食品の成形のため、該成形型に入れられた該原製品のプレスにより、該冷凍原製品からベーキングまたは煮炊きに適した冷凍最終製品への成形仕上げの各ステップを持つ方法によってこの点を改善する。
Description
Claims (12)
- 米またはポテト、果物、獣肉、鳥肉、野生獣肉、魚またはシーフード、パスタ、焼き菓子、あるいはこれら食材の一部またはすべての組み合わせを含む、野菜の個別食材から成る調理済み成形食品の製造方法において、冷凍個別食材から原製品への使用材料の統合、少なくとも1つの成形型への該原製品の連続的または逐次投入、および該調理済み食品の成形のため、該成形型に入れられた該原製品のプレスにより、該冷凍原製品からベーキングまたは煮炊きに適した冷凍最終製品への成形仕上げの各ステップを含む方法。
- 前記個別食材が前記成形型への投入前に分別され、大き過ぎるまたは小さ過ぎる個別食材が選り分けられることを特徴とする、前請求項に記載の方法。
- 大き過ぎる個別食材が前記選別後に粉砕され、それに続いて前記方法に戻され、後続の個別食材と共に再度供給されることを特徴とする、前請求項に記載の方法。
- 前記個別食材の結合を促進させるため、前記成形型への投入前に前記個別食材に液体が、特に水またはタンパク質含有液が添加されることを特徴とする、前記請求項のいずれか一項に記載の方法。
- 前記個別食材が、前記成形型へ投入される前に初期解凍または本格解凍され、続いて前記プレスの前に再び冷凍されることを特徴とする、前記請求項のいずれか一項に記載の方法。
- 個別食材の第1混合物が第1中間製品へと統合され、個別食材の少なくとも1つの第2混合物が第2中間製品へと統合され、続いて該中間製品がすべて前記成形型に入れられ合体化されて前記食品へとプレスされることを特徴とする、前記請求項のいずれか一項に記載の方法。
- 前記第1および/または第2の中間製品が、スプレーまたは解凍によって粘着化させた冷凍個別食材で構成されていること、および前記第1および/または第2の中間製品が、成形後再び低温冷凍されることを特徴とする、前請求項に記載の方法。
- 前記第1中間製品が、その中に前記第2中間製品を収容する凹面領域を有していることを特徴とする、直前の2つの請求項のいずれか一項に記載の方法。
- 前記成形型での前記プレスの前に、特にマリネまたは粉末香辛料の添加によって前記個別食材に風味が添えられることを特徴とする、前記請求項のいずれか一項に記載の方法。
- 前記成形型の壁面が、前記プレス食品の型からの取り外しがより容易になるように、該離型前に軽く加熱されることを特徴とする、前記請求項のいずれか一項に記載の方法。
- 先ず、前記請求項のいずれか一項に従って調理済み食品を調製し、続いて、冷凍状態のこの調理済み食品を、特にオーブンまたは電気フライ器での調理処理に廻すことを特徴とする、食用に適した食品の調製方法。
- 前記個別食材が、少なくとも一部はポテト片であることを特徴とする、前記請求項のいずれか一項に記載の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
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DE102006008132 | 2006-02-20 | ||
DE102006021139 | 2006-05-04 | ||
PCT/EP2007/051629 WO2007096365A1 (de) | 2006-02-20 | 2007-02-20 | Verfahren zum herstellen von geformten lebensmitteln aus gemüse-, fleisch- und anderen lebensmitteleinzelstücken |
Publications (1)
Publication Number | Publication Date |
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JP2009527224A true JP2009527224A (ja) | 2009-07-30 |
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ID=38042835
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008554790A Pending JP2009527224A (ja) | 2006-02-20 | 2007-02-20 | 野菜、肉およびその他個別食材から成る成形食品の製造方法 |
JP2008554789A Expired - Fee Related JP4982504B2 (ja) | 2006-02-20 | 2007-02-20 | 天然の切り分け塊肉全体から成型分割肉を製造する方法および装置 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
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JP2008554789A Expired - Fee Related JP4982504B2 (ja) | 2006-02-20 | 2007-02-20 | 天然の切り分け塊肉全体から成型分割肉を製造する方法および装置 |
Country Status (12)
Country | Link |
---|---|
US (2) | US8916222B2 (ja) |
EP (2) | EP1988783B1 (ja) |
JP (2) | JP2009527224A (ja) |
AU (1) | AU2007217530B2 (ja) |
BR (2) | BRPI0706832B1 (ja) |
CA (2) | CA2633598C (ja) |
DK (2) | DK1988781T3 (ja) |
ES (2) | ES2548434T3 (ja) |
HU (2) | HUE034375T2 (ja) |
PL (2) | PL1988783T3 (ja) |
RU (2) | RU2454867C2 (ja) |
WO (2) | WO2007096365A1 (ja) |
Cited By (1)
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JP2018191631A (ja) * | 2017-05-16 | 2018-12-06 | プロ−チーム バンズ、エルエルシーPro−Team Buns,LLC | 野菜生産物の食品ホルダを作成するシステムおよび方法 |
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HUE034375T2 (en) | 2006-02-20 | 2018-02-28 | Nienstedt Gmbh | A method and apparatus for producing molded meat portions from whole, naturally produced pieces of meat |
JP5754616B2 (ja) * | 2007-10-25 | 2015-07-29 | ニーンシュテット ゲーエムベーハー | 成形された食料製品を製造するための方法および装置 |
DE102008045185A1 (de) * | 2008-08-30 | 2010-03-04 | Vidal GmbH Fischveredelung/Fischräucherei | Egalisierte Räucherlachs- und Gravedlachsscheiben |
RU2473291C2 (ru) * | 2010-12-30 | 2013-01-27 | Общество с ограниченной ответственностью "АВИПАК" | Способ изготовления многослойных полуфабрикатов медальонов из лососевых видов рыб |
DE102011000495A1 (de) * | 2011-02-03 | 2012-04-05 | Nienstedt Gmbh | Verfahren zur Herstellung eines Zwischenproduktes für die Lebensmittelindustrie aus Schlachtnebenprodukten |
CN104245296B (zh) | 2012-03-12 | 2017-03-01 | 尼恩斯德特有限公司 | 用于食品份在多个接收部中成型的方法 |
PE20171693A1 (es) * | 2015-03-23 | 2017-11-27 | Nienstedt Gmbh | Metodo de produccion de trozos de atun |
US10674737B2 (en) * | 2016-10-07 | 2020-06-09 | Perky Jerky, Llc | System and method for preparing meat products |
EP3437848B1 (de) | 2017-08-03 | 2024-03-20 | Nienstedt GmbH | Werkzeugmaschine |
CN112930118A (zh) * | 2018-11-01 | 2021-06-08 | 雀巢产品有限公司 | 用于制备基于植物的产品的方法 |
EP3952657A4 (en) | 2019-04-08 | 2023-04-19 | Provisur Technologies, Inc. | APPARATUS AND METHOD FOR CUTTING MEAT PRODUCTS INTO BLOCKS OF MEAT |
CN112868727A (zh) * | 2021-03-09 | 2021-06-01 | 青岛乐依清真食品有限公司 | 一种烘焙肉派的加工设备及加工工艺 |
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JPS6125462A (ja) * | 1984-07-12 | 1986-02-04 | スタイン・アソシエイツ・インコーポレイテツド | 野菜または果実コンビニエンス・フーズの製法 |
US5223297A (en) * | 1990-05-16 | 1993-06-29 | The Clorox Company | Method for forming shaped edible products |
WO2006053601A1 (de) * | 2004-11-16 | 2006-05-26 | Nienstedt Gmbh | Verfahren zum herstellen von fleischportionen |
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JP2018191631A (ja) * | 2017-05-16 | 2018-12-06 | プロ−チーム バンズ、エルエルシーPro−Team Buns,LLC | 野菜生産物の食品ホルダを作成するシステムおよび方法 |
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