FR2896665B1 - Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande. - Google Patents

Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.

Info

Publication number
FR2896665B1
FR2896665B1 FR0600842A FR0600842A FR2896665B1 FR 2896665 B1 FR2896665 B1 FR 2896665B1 FR 0600842 A FR0600842 A FR 0600842A FR 0600842 A FR0600842 A FR 0600842A FR 2896665 B1 FR2896665 B1 FR 2896665B1
Authority
FR
France
Prior art keywords
meat
pulping
installation
manufacturing
compressing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0600842A
Other languages
English (en)
Other versions
FR2896665A1 (fr
Inventor
Jean Meunier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Convivial
Original Assignee
Convivial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Convivial filed Critical Convivial
Priority to FR0600842A priority Critical patent/FR2896665B1/fr
Priority to EP07731532A priority patent/EP1978830A1/fr
Priority to PCT/FR2007/050704 priority patent/WO2007085773A1/fr
Priority to US12/161,997 priority patent/US8475861B2/en
Priority to BRPI0707342-9A priority patent/BRPI0707342A2/pt
Publication of FR2896665A1 publication Critical patent/FR2896665A1/fr
Application granted granted Critical
Publication of FR2896665B1 publication Critical patent/FR2896665B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0600842A 2006-01-30 2006-01-30 Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande. Active FR2896665B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR0600842A FR2896665B1 (fr) 2006-01-30 2006-01-30 Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.
EP07731532A EP1978830A1 (fr) 2006-01-30 2007-01-29 Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande
PCT/FR2007/050704 WO2007085773A1 (fr) 2006-01-30 2007-01-29 Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande
US12/161,997 US8475861B2 (en) 2006-01-30 2007-01-29 Process and installation for making a restructured meat article, device for compacting meat fragments and device for compressing an unfinished meat article
BRPI0707342-9A BRPI0707342A2 (pt) 2006-01-30 2007-01-29 processo de fabricação de um artigo de carne restruturada, dispositivo de capacitação de fragmentos de carne, dispositivo de compressão de um esboço de artigo de carne e instalção de fabricação de um artigo de carne restruturada

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0600842A FR2896665B1 (fr) 2006-01-30 2006-01-30 Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.

Publications (2)

Publication Number Publication Date
FR2896665A1 FR2896665A1 (fr) 2007-08-03
FR2896665B1 true FR2896665B1 (fr) 2010-02-12

Family

ID=36942565

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0600842A Active FR2896665B1 (fr) 2006-01-30 2006-01-30 Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.

Country Status (5)

Country Link
US (1) US8475861B2 (fr)
EP (1) EP1978830A1 (fr)
BR (1) BRPI0707342A2 (fr)
FR (1) FR2896665B1 (fr)
WO (1) WO2007085773A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1988783B1 (fr) 2006-02-20 2015-08-12 Nienstedt GmbH Procédé de fabrication d'aliments moulés à partir de légumes, de viande et d'autres aliments individuels
RU2539633C2 (ru) * 2007-10-25 2015-01-20 Нинштедт Гмбх Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт
FR2994633B1 (fr) * 2012-08-24 2014-08-29 Convivial Installation perfectionnee de fabrication d'un element de viande restructuree
FR3019972B1 (fr) 2014-04-16 2016-05-27 Convivial Procede de fabrication d'un bloc de viande destine a etre decoupe en feuilles
US10201167B2 (en) 2016-12-28 2019-02-12 Campbell Soup Company Systems and methods for producing irregular meat chunks

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2708287A (en) * 1952-07-09 1955-05-17 Marlen Equipment Corp Patty former
US3504639A (en) * 1967-10-18 1970-04-07 Benjamin Lilien Food portioning machine
US3851355A (en) * 1973-02-28 1974-12-03 Hughes A Co Inc Continuous meat forming apparatus
FR2365961A1 (fr) * 1975-06-19 1978-04-28 Fradin Maurice Procede et appareil de refroidissement et mise en forme de la viande
US4138768A (en) * 1977-03-17 1979-02-13 Roth Eldon N Apparatus and method for forming meat patties
EP0024274A1 (fr) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Produit de viande texturé et procédé pour sa préparation
US4460611A (en) * 1981-08-20 1984-07-17 Kisaku Suzuki Method of shaping food
EP0183732A4 (fr) * 1984-06-01 1986-09-24 Royce Gordon Gibson Produit carne reconstitue.
FR2595039B1 (fr) * 1986-02-28 1989-04-21 Fradin Maurice Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
FR2609869B1 (fr) * 1987-01-23 1991-06-21 Bridel Laiteries Procede de fabrication de viande reconstituee
FR2781337B1 (fr) * 1998-07-24 2001-02-23 Maurice Fradin Procede pour la preparation d'une viande restructuree presentant une structure feuilletee
CN1278473A (zh) * 1999-06-16 2001-01-03 超越技术有限公司 食品切片机的肉传送装置
US6659856B2 (en) * 2001-06-11 2003-12-09 John W. Long Automatic skin removal and fat trimming device for meat products II
FR2826237B1 (fr) 2001-06-22 2003-12-12 Nijal Dispositifs de formage de portions de viande hachee tels que steaks, boulettes, etc
US7306444B2 (en) * 2003-04-22 2007-12-11 General Mills Cereals, Llc Apparatus and method for forming food products by gradual compression

Also Published As

Publication number Publication date
BRPI0707342A2 (pt) 2011-05-03
EP1978830A1 (fr) 2008-10-15
FR2896665A1 (fr) 2007-08-03
US8475861B2 (en) 2013-07-02
WO2007085773A1 (fr) 2007-08-02
US20090220660A1 (en) 2009-09-03

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