JP2003285294A - Method of manufacturing potato chip having different shapes between front and rear - Google Patents
Method of manufacturing potato chip having different shapes between front and rearInfo
- Publication number
- JP2003285294A JP2003285294A JP2002129393A JP2002129393A JP2003285294A JP 2003285294 A JP2003285294 A JP 2003285294A JP 2002129393 A JP2002129393 A JP 2002129393A JP 2002129393 A JP2002129393 A JP 2002129393A JP 2003285294 A JP2003285294 A JP 2003285294A
- Authority
- JP
- Japan
- Prior art keywords
- slicer
- potato
- blade
- different shapes
- slicing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
【０００１】
【発明の属する主な技術分野】この発明は、じゃがいも
を利用した、表裏のスライス形状を違えたじゃがいも加
工品の製造方法に関するものである。
【０００２】
【従来の技術】従来のじゃがいも加工品、主にポテトチ
ップスは、平面のみの表裏同一形状、もしくは、線状に
凹凸のついた表裏同一形状である。
【０００３】
【発明が解決しようとする課題】これは次のような欠点
があった。
イ．表裏両面に線状の凹凸がついたものは、輸送時その
線に沿って割れやすく、食品として見栄えが悪くなり著
しく価値を欠くものになってしまっていた。
ロ．平面加工が表裏両面に加工されたものの場合、咀嚼
時に食感の満足感が欠ける物があった。
ハ．表裏平面のみ、もしくは線状の凹凸のみをつけたも
のは、舌触りが画一的で、咀嚼時の娯楽性を欠く物にな
っていた。
ニ．表裏平面のみ、もしくは線状の凹凸のみをつけたも
のは、見栄えが画一的で、食べようと手にした時の、見
た目のおいしそうさに、新規性を欠くものだった。
【０００４】
【課題を解決するための手段】上記問題点を解決するた
め、本発明は表裏形状の異なるポテトチップスの製造方
法として、原料であるじゃがいもの表面の汚れ、皮の除
去を行い、凹凸をつけたスライサー刃（１）と平面カッ
ト用スライサー刃（２）を交互に、台座（３）に載せた
遠心スライス機械を用い、スライスしその後、水洗い、
湯通し、フライ加工することを特徴とする。
【０００５】
【発明実施の形態】以下、本発明の実施の形態について
説明する。
ホ．線状に凹凸をつけたスライサー刃（１）を１間隔お
きに、円形の台座（３）に、設置する。
ヘ．平面からなるスライサー刃（２）を１間隔おきに、
円形の台座（３）に、設置する。
ト．上記ホ、ヘを交互に設置した台座（３）を用いて、
じゃがいもをスライスする事で、本発明の利点を得る事
ができる。
本発明は以上の構成よりなっている。
【０００６】
【発明の効果】以上説明したように、本発明の製造方法
は、じゃがいもをスライスする際に、表裏形状を違える
事で、表１にしめされるように食感に優れ、見た目にも
優位性を得る事を利点とし、なおかつ、表２に示される
ように、輸送時の割れを防ぐ硬度を同時に得る事ができ
るものである。
Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a processed product of potatoes using potatoes having different front and back slice shapes. 2. Description of the Related Art Conventional potato processed products, mainly potato chips, have the same shape on the front and back of only a flat surface, or have the same shape on the front and back with linear irregularities. [0003] This has the following disadvantages. I. Those having linear irregularities on both the front and back surfaces were easily broken along the line at the time of transportation, and the appearance of the food became poor, and the food had a significant lack of value. B. In the case where the flat surface was processed on both the front and back surfaces, there was a thing lacking in texture satisfaction during mastication. C. Those with only the front and back planes or with only linear irregularities had a uniform tongue and lacked entertainment during chewing. D. Those with only the front and back surfaces or only the linear irregularities had a uniform appearance and lacked novelty in the appearance and taste when they were eaten. [0004] In order to solve the above-mentioned problems, the present invention provides a method for producing potato chips having different front and back shapes, by removing dirt and skin on the surface of potato as a raw material, and removing irregularities. The slicer blade (1) and the slicer blade (2) for plane cutting are alternately sliced using a centrifugal slicing machine mounted on a pedestal (3), and then sliced with water.
It is characterized by blanching and frying. An embodiment of the present invention will be described below. E. Slicer blades (1) having linear irregularities are placed on a circular pedestal (3) at intervals. F. A slicer blade (2) consisting of a plane is placed at every other interval,
Place on a circular pedestal (3). G. Using the pedestal (3) in which the above e and f are alternately installed,
By slicing potatoes, the advantages of the present invention can be obtained. The present invention has the above configuration. As described above, the production method of the present invention is excellent in texture and appearance as shown in Table 1 by slicing potatoes by changing the shape of the front and back sides when slicing. Also has the advantage of obtaining superiority, and, as shown in Table 2, can simultaneously obtain hardness for preventing cracking during transportation.
【図面の簡単な説明】 【図１】本発明の斜視図 【図２】本発明の分解斜視図 【図３】本発明実施例の斜視図 【図４】本発明実施例の断面図 【符号の説明】 １．線状に凹凸をつけたスライサー刃 ２．平面刃からなるスライサー刃 ３．円形の台座[Brief description of the drawings] FIG. 1 is a perspective view of the present invention. FIG. 2 is an exploded perspective view of the present invention. FIG. 3 is a perspective view of an embodiment of the present invention. FIG. 4 is a sectional view of an embodiment of the present invention. [Explanation of symbols] 1. Slicer blade with linear irregularities 2. Slicer blade consisting of a flat blade 3. Circular pedestal
Claims (1)
の製造方法として、原料であるじゃがいもの表面の汚
れ、皮の除去を行い、凹凸をつけたスライサー刃（１）
と平面カット用スライサー刃（２）を交互に、台座
（３）に載せた遠心スライス機械を用い、スライスしそ
の後、水洗い、湯通し、フライ加工することを特徴とす
るポテトチップスの製造方法。The present invention relates to a method for producing potato chips having different front and back shapes, by removing dirt and skin on the surface of potato as a raw material, and making a slicer blade provided with irregularities (1).
And a slicer blade for plane cutting (2) alternately, using a centrifugal slicing machine mounted on a pedestal (3), slicing, followed by washing with water, blanching, and frying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002129393A JP2003285294A (en) | 2002-03-26 | 2002-03-26 | Method of manufacturing potato chip having different shapes between front and rear |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002129393A JP2003285294A (en) | 2002-03-26 | 2002-03-26 | Method of manufacturing potato chip having different shapes between front and rear |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2003285294A true JP2003285294A (en) | 2003-10-07 |
Family
ID=29243943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002129393A Pending JP2003285294A (en) | 2002-03-26 | 2002-03-26 | Method of manufacturing potato chip having different shapes between front and rear |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003285294A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2557652A (en) * | 2016-12-14 | 2018-06-27 | Frito Lay Trading Co Gmbh | Slicing apparatus and method for making vegetable slices |
| US10647014B2 (en) | 2014-05-29 | 2020-05-12 | Frito-Lay Trading Company Gmbh | Cutting of large potatoes |
-
2002
- 2002-03-26 JP JP2002129393A patent/JP2003285294A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10647014B2 (en) | 2014-05-29 | 2020-05-12 | Frito-Lay Trading Company Gmbh | Cutting of large potatoes |
| GB2557652A (en) * | 2016-12-14 | 2018-06-27 | Frito Lay Trading Co Gmbh | Slicing apparatus and method for making vegetable slices |
| US10617141B2 (en) | 2016-12-14 | 2020-04-14 | Frito-Lay Trading Company Gmbh | Slicing apparatus and method for making vegetable slices |
| GB2557652B (en) * | 2016-12-14 | 2021-07-14 | Frito Lay Trading Co Gmbh | Slicing apparatus and method for making vegetable slices |
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