JP3146065U

JP3146065U - Grater

Info

Publication number: JP3146065U
Application number: JP2008005876U
Authority: JP
Inventors: 剛大山
Original assignee: 株式会社曙産業
Priority date: 2008-08-22
Filing date: 2008-08-22
Publication date: 2008-10-30
Anticipated expiration: 2018-08-22

Abstract

【課題】自家製パン粉や野菜類のみじん切り加工が容易にできる食材のおろし具を提供する。
【解決手段】基板上面５を貫通する複数の透孔６と該透孔周縁７に切削刃を有したおろし具であって、該透孔６の一側周縁７には基板上面５に突出する複数の粗目切削刃８と細目切削刃９を設けると共に、両切削刃の刃面は基板上面５に対して略斜め上方でかつ食材のすりおろし往動方向Ａと対向するように突設し、さらに前記透孔６及び切削刃８・９は該透孔と相前後する位置に設けた透孔及び切削刃とは前記すりおろし往復動方向に対して互い違いとなるように配置した。
【選択図】図１An object of the present invention is to provide a grater for ingredients that can be easily chopped with homemade bread crumbs and vegetables.
A grater having a plurality of through-holes 6 penetrating the substrate upper surface 5 and a cutting blade at the periphery of the through-hole 7, and projecting to the substrate upper surface 5 at one side periphery 7 of the through-hole 6. A plurality of coarse cutting blades 8 and fine cutting blades 9 are provided, and the blade surfaces of both cutting blades project substantially obliquely upward with respect to the substrate upper surface 5 and so as to oppose the food movement direction A. Further, the through-hole 6 and the cutting blades 8 and 9 were arranged so as to be alternated from the through-hole and the cutting blade provided at a position adjacent to the through-hole with respect to the sliding reciprocating direction.
[Selection] Figure 1

Description

本考案は、食パンからサンドウィッチを作る際に生ずるパンの耳を利用した自家製パン粉が作れると共に、長芋、キウリ、玉ねぎなど野菜類のみじん切り加工が容易な食材のおろし具に関する。 The present invention relates to a grater for ingredients that can make homemade bread crumbs using the ears of bread produced when making sandwiches from bread, and that can be easily chopped into vegetables such as long bean paste, cucumbers, and onions.

従来、家庭で作るサンドウィッチは、食パンの内側の柔らかい生地部分を利用して作るのが普通で、その際パンの周囲を覆う耳部の殆どはそのまま食品ゴミとして廃棄するか或いは他の食材として加熱調理して食するのが普通である。 Traditionally, sandwiches made at home are usually made using the soft dough inside the bread. At that time, most of the ears covering the bread are discarded as food waste or heated as other food. It is normal to cook and eat.

ところで、コロッケやフライ等の揚げ物用として使うパン粉の多くは一般に市販された乾燥パン粉の他多少の湿り気を有した生パン粉を使うのが普通で、これを家庭で作る場合は特許文献１に示すパン粉作り器を用いるか、食パンを家庭用のフードプロセッサで粉砕して作っているのが実態である。 By the way, most of the bread crumbs used for fried foods such as croquettes and fries generally use raw bread crumbs with some dampness in addition to the commercially available dried bread crumbs. The reality is that bread is made using a bread maker or crushed bread using a household food processor.

一方、長芋やキウリ、玉ねぎ等の野菜類をみじん切りに加工して食材を作るときは一般に包丁で細かく切り刻むか、もしくは特許文献２に示すような専用のおろし型みじん切り器を用いることも行われている。
実用新案出願公開昭６２−１８０４４号公報（図１）実用新案出願公開平１−１７５１９８号公報（図１） On the other hand, when making vegetables by chopping vegetables such as long bean, cucumber, onion, etc., it is generally finely chopped with a kitchen knife or using a dedicated grated chopping machine as shown in Patent Document 2 Yes.
Japanese Utility Model Application Publication No. Sho 62-18044 (FIG. 1) Japanese Utility Model Application Publication No. 1-175198 (FIG. 1)

上述した特許文献１のパン粉作り器は、網状の穴の回りの表面に凹凸部を形成してパンをすりおろすようにしたもので網目自体が金網状に形成されたものであるためすりおろしたパン屑が目詰まりし易くかつ出来上り品も粒状に固形化しパン粉本来の形態にならないという問題点がある。 The bread crumb maker described in Patent Document 1 described above is formed by forming an uneven part on the surface around a net-like hole so that the bread is grated and grated because the net itself is formed in a metal net shape. There is a problem that bread crumbs are easily clogged and the finished product is solidified into a granular shape and does not have the original form of bread crumbs.

一方、フードプロセッサで自家製のパン粉を作る場合、少量のパン粉があれば足りる場合であっても該フードプロセッサの準備と後始末が伴うためその手間が大変で煩わしいこと、及び該フードプロセッサ自体の普及も十分でなく保有しない家庭では自家製パン粉を作ることができないのが実態である。 On the other hand, when making homemade bread crumbs with a food processor, even if a small amount of bread crumbs is sufficient, preparation and cleaning up of the food processor is involved, and the troublesomeness and troublesomeness, and the spread of the food processor itself However, the reality is that homemade bread crumbs cannot be made in households that do not have enough.

他方、後者の野菜類のみじん切りを作る場合、食材を包丁で細かく切り刻むことは手間がかかり煩わしいこと、また特許文献２に示すおろし型みじん切り器を用いた場合縦横に等間隔で配列した立方体の刃では食材をすりおろす際に削り切れなかったすりおろし片が目詰まりしてスムースに下方に落下しないという問題がある他、該みじん切り器を用いて自家製のパン粉を作るにしても前記同様の問題があり不向きである。 On the other hand, when making the latter chopped vegetables, it is cumbersome and troublesome to finely chop the ingredients with a knife, and when using the grated chopping machine shown in Patent Document 2, cube blades arranged at equal intervals vertically and horizontally Then, there is a problem that the grated pieces that could not be shaved when grated the ingredients are clogged and will not fall down smoothly, and even if you make homemade bread crumbs using this chopping machine, the same problem as above It is unsuitable.

本考案は、上記問題点を改善して、自家製のパン粉が容易にできると共に、少量のパン粉が欲しい場合でも手軽に作ることができること、さらには野菜類のみじん切用にも利用可能な食材のおろし具を提供することを目的とする。 The present invention improves the above-mentioned problems, makes homemade bread crumbs easy, makes it easy to make a small amount of bread crumbs, and can be used for chopping vegetables. The purpose is to provide grater.

上記目的を達成するため本考案食材のおろし具は、基板１上面５を貫通する複数の透孔６と該透孔周縁７に切削刃を有したおろし具であって、該透孔７の一側周縁には基板上面５に突出する複数の粗目切削刃８と細目切削刃９を設けると共に、両切削刃の刃面は基板上面５に対して略斜め上方でかつ食材のすりおろし往動方向Ａと対向するように突設し、さらに透孔６及び切削刃８・９は該透孔と相前後する位置に設けた透孔及び切削刃とはすりおろし往復動方向に対して互い違いとなるように配置されていることを特徴とする（請求項１）。 In order to achieve the above object, the grater of the present invention is a grater having a plurality of through-holes 6 penetrating the upper surface 5 of the substrate 1 and peripheral edges 7 of the through-holes. A plurality of coarse cutting blades 8 and fine cutting blades 9 projecting from the upper surface 5 of the substrate are provided on the side periphery, and the blade surfaces of both cutting blades are substantially obliquely upward with respect to the upper surface 5 of the substrate and the direction in which the ingredients are moved forward The through holes 6 and the cutting blades 8 and 9 are provided so as to face A, and the through holes and the cutting blades provided at positions adjacent to the through holes are staggered with respect to the reciprocating direction. (Claim 1).

さらに、前記透孔６の一側周縁７には粗目切削刃８と細目切削刃９とが各々ランダムに突出し混在配置すると共に、両切削刃基台１１の基板上面５からの突出高さはすりおろし往動方向Ａに進むにつれて低位でかつ先細り状に形成するとよい（請求項２）。 Further, a coarse cutting blade 8 and a fine cutting blade 9 are randomly projected and mixedly arranged on one side peripheral edge 7 of the through hole 6, and the protruding height of the two cutting blade bases 11 from the substrate upper surface 5 is rubbed. It is preferable to form the taper in a lower and tapered shape as it proceeds in the downward movement direction A (Claim 2).

また、前記基板上面５にはキャラクター模様の抜き穴１２を設けることもできる（請求項３）。 Further, a hole 12 having a character pattern can be provided on the upper surface 5 of the substrate.

また、本考案はポリプロピレン樹脂又はその他の合成樹脂により成る基板１と該基板を架設する収納容器１５と該収納容器に被蓋するカバーケース１７とを各々着脱自在に構成し、前記基板上面５を貫通する複数の透孔６と該透孔の一側周縁７には基板上面５に突出する複数の粗目切削刃８と細目切削刃９を設けると共に、両切削刃の刃面は基板上面５に対して略斜め上方でかつ食材のすりおろし往動方向Ａと対向するように突設し、さらに前記透孔６及び切削刃８・９は該透孔と相前後する位置に設けた透孔及び切削刃とは前記すりおろし往復動方向に対して互い違いとなるように配置されていることを特徴とする。 In the present invention, a substrate 1 made of polypropylene resin or other synthetic resin, a storage container 15 for laying the substrate, and a cover case 17 for covering the storage container are configured to be detachable. A plurality of coarse cutting blades 8 and fine cutting blades 9 projecting from the substrate upper surface 5 are provided on the plurality of penetrating through holes 6 and one side periphery 7 of the through holes, and the blade surfaces of both cutting blades are formed on the substrate upper surface 5. Projecting so as to be substantially obliquely upward and opposite to the direction of food movement forward A, and the through-hole 6 and the cutting blades 8 and 9 are provided at positions adjacent to the through-hole. The cutting blades are arranged so as to be staggered with respect to the reciprocating direction of the grate.

本考案によれば、基板上面５に開口する複数の透孔６の一側周縁７に粗目切削刃８と細目切削刃９を複数設けると共に基板上面５に対して略斜め上方でかつ食材のすりおろし往動方向Ａと対向するように切削刃を突設し、さらに前記透孔及び切削刃は該透孔と相前後する位置に設けた透孔及び切削刃とは前記すりおろし往復動方向に対して互い違いとなるように配置したことにより、粗削りのすりおろし片とそれよりも細かにすりおろされたおろし片とが程よく混在し、しかもすりおろされたおろし片各々の表面には尖ったキザキザ部が生じており、よってフライで揚げた場合でもサックリとしたカリカリ感の自家製パン粉が得られる。さらに、野菜類のみじん切り用として使用したときも大小混在したすりおろし片ができるので食感もよく美味しい調理品ができる（請求項１）。 According to the present invention, a plurality of coarse cutting blades 8 and fine cutting blades 9 are provided on one side peripheral edge 7 of the plurality of through holes 6 that open to the substrate upper surface 5, and the material is rubbed substantially obliquely above the substrate upper surface 5. A cutting blade is protruded so as to face the downward movement direction A, and the through hole and the cutting blade provided at positions adjacent to the through hole and the cutting blade are in the reciprocating motion direction. By arranging them in a staggered manner, coarsely ground grated pieces and finely grated grated pieces are mixed in a moderate amount, and the surface of each grated grated piece is sharpened. Therefore, even when fried, a homemade bread crumb with a crisp and crunchy texture is obtained. Furthermore, even when used for chopping vegetables, large and small grated pieces can be produced, so that the food texture is good and a delicious cooked product can be made (claim 1).

また、透孔６の一側周縁７には粗目切削刃８と細目切削刃９とを各々ランダムに混在配置したこと、及び両切削刃基台１１の突出高さをすりおろし往動方向Ａに進むにつれて低位でかつ先細り状に形成したことによりパンまたは野菜類のすりおろし時該基板上に食材のすりおろし片が随伴することなく透孔６の開口からスムースに下方に落下する（請求項２）。 Further, the coarse cutting blades 8 and the fine cutting blades 9 are randomly arranged on one side periphery 7 of the through-hole 6 and the protruding heights of the two cutting blade bases 11 are grated in the forward movement direction A. As it progresses, it is formed at a lower and tapered shape, so that when the bread or vegetables are grated, the grated pieces of the ingredients are smoothly dropped from the opening of the through-hole 6 without accompanying the grated pieces (claim 2). ).

さらに、前記基板上面５にはキャラクター模様の抜き穴１２を設けることによって、単なる調理器具としての機能以外に子供でも楽しく食材作りができる効果がある（請求項３）。 Furthermore, by providing a hole 12 with a character pattern on the upper surface 5 of the substrate, there is an effect that a child can enjoy making foods in addition to the function as a simple cooking utensil.

また、該基板１を収納容器１５上に架設しその上方をカバーケース１７で覆うようにしたので、該収納容器内にすりおろされ堆積したパン粉たるすりおろし片はそのままカバーケース１７を被せて保存できるのでいちいち別の容器に移して保存する手間が不要である。 Further, since the substrate 1 is installed on the storage container 15 and the upper part thereof is covered with the cover case 17, the crushed grated pieces that have been grated and accumulated in the storage container are directly covered with the cover case 17 and stored. Since it can be done, there is no need to store it in a separate container.

さらに、基板１及び収納容器１５、カバーケース１７をポリプロピレン樹脂又はその他の合成樹脂で成型したので、両者の合わせ部周縁１８を密封構造に形成でき、よってそのまま長期保存ができるから必要時適宜取出して使用すればよい（請求項４）。 Further, since the substrate 1, the storage container 15, and the cover case 17 are molded from polypropylene resin or other synthetic resin, the peripheral edge 18 of the both can be formed in a sealed structure, and thus can be stored as it is for a long period of time. What is necessary is just to use (Claim 4).

基板上面５を貫通する複数の透孔６の一側周縁７に複数の粗目切削刃８と細目切削刃９を設けると共に、両切削刃の刃面は基板上面５に対して略斜め上方でかつ食材のすりおろし往動方向Ａと対向するように突設し、さらに前記透孔６及び切削刃８・９は該透孔と相前後する位置に設けた透孔及び切削刃とは前記すりおろし往復動方向に対して互い違いとなるように配置する。 A plurality of coarse cutting blades 8 and fine cutting blades 9 are provided on one side periphery 7 of the plurality of through holes 6 penetrating the substrate upper surface 5, and the blade surfaces of both cutting blades are substantially obliquely above the substrate upper surface 5 and The food material is projected so as to oppose the forward movement direction A, and the through hole 6 and the cutting blades 8 and 9 are provided at positions adjacent to the through hole. Arrange them so that they are staggered in the reciprocating direction.

これにより、自家製パン粉の加工に際しては粗削りのパン粉とそれよりも細かにすりおろされたパン粉とが程よく混在しフライとして揚げた場合でもサックリとしたカリカリ感のフライができる。また、野菜類のみじん切り用として使う場合はできあがった食材は食感もよく美味しい調理品をつくることができる。 Thereby, when processing homemade bread crumbs, even when the coarsely ground bread crumbs and finely crushed bread crumbs are moderately mixed and fried as a fried food, a crisp and crunchy fry can be achieved. In addition, when used for chopping vegetables, the resulting ingredients have a good texture and can produce delicious cooked products.

以下、本考案の実施例を図１ないし図により説明する。ポリプロピレン樹脂又はその他の合成樹脂により一体成型された略方形の基板１の下面２にはその外周縁３近傍に沿って据え置き用の枠体４が垂設すると共に、その上面５には後述する食材のすりおろし往復動方向Ａ，Ｂ（図中縦方向）に沿って基板上面５を貫通する略横長の透孔６が適宜間隔で複数配列・開口している。 Embodiments of the present invention will be described below with reference to FIGS. A frame 4 for standing is suspended along the vicinity of the outer peripheral edge 3 on the lower surface 2 of the substantially rectangular substrate 1 integrally molded with polypropylene resin or other synthetic resin, and the food material described later is provided on the upper surface 5. A plurality of substantially horizontally long through holes 6 penetrating the substrate upper surface 5 are arranged and opened at appropriate intervals along the reciprocating movement directions A and B (vertical direction in the figure).

また、前記透孔６の一側である食材すりおろし往動方向（Ａ方向側）周縁７には該基板の上面５上方に突出する粗目切削刃８と細目切削刃９がランダムでかつ適宜間隔を設けて混在・配置されている。 Further, a coarse cutting blade 8 and a fine cutting blade 9 projecting above the upper surface 5 of the substrate are randomly and appropriately spaced at the peripheral edge 7 in the greasing forward direction (A direction side) which is one side of the through-hole 6. Are mixed and arranged.

また、この切削刃８・９それぞれの刃面は、基板上面５に対して食材のすりおろし往動方向（図中Ａ方向）と対向するように一方向を指向して突設しており、その形状・寸法は正面から見て尖り部を上方に向けた略三角形状を成し、その基端部間は概ね３ないし６ミリメートル、高さは粗目切削刃８で基板上面５ないし概ね１ないし２ミリメートル、細目切削刃９は概ね０．５ないし１．５ミリメートル程度が好ましい。 In addition, the blade surfaces of the cutting blades 8 and 9 project in one direction so as to face the substrate forward movement direction (A direction in the figure) with respect to the substrate upper surface 5, The shape and dimensions are substantially triangular with the sharpened portion facing upward as viewed from the front, the distance between the proximal ends is approximately 3 to 6 millimeters, and the height is the coarse cutting blade 8 with the substrate upper surface 5 to approximately 1 to 1. 2 mm and the fine cutting blade 9 are preferably about 0.5 to 1.5 mm.

このように形成することにより、粗目切削刃８で削り取られた食材はその前方に摺動する過程で別の切削刃によって削り位置や削り深さが異なることから大小ランダムな寸法のすりおろし片が混在してできることになる。 By forming in this way, the food scraped off by the coarse cutting blade 8 is different in the cutting position and the cutting depth by another cutting blade in the process of sliding forward, so that grated pieces of large and small random sizes are formed. It can be mixed.

また、透孔６及び切削刃８・９それぞれの配設位置は該透孔と相前後する位置に設けた透孔及び切削刃とはすりおろし往復動方向に対して互い違いとなるように配置されている。このように形成することにより、食材をすりおろす際にすりおろし往動方向の力に対して斜め方向の分力が作用して食材が斜め前方方向に偏向することが防止できるのでスムースにすりおろすことができる。 Further, the arrangement positions of the through holes 6 and the cutting blades 8 and 9 are alternately arranged with respect to the reciprocating direction in which the through holes and the cutting blades provided at positions adjacent to the through holes are grated. ing. By forming in this way, when the food is grated, it is possible to prevent the food from being deflected diagonally forward by applying a component force in the diagonal direction to the force in the glide forward direction, so that the food is smoothly grated. be able to.

なお、透孔６の大きさは概ね縦幅４ないし７ミリメートル、横幅６ないし３０ミリメートル程度が好ましく、これよりも小さい場合はすりおろされたおろし片が目詰まりして該透孔からスムースに下方に落下せず、また前記寸法よりも大きい場合は被すりおろし食材が引っ掛かってスムースに摺動できないという問題があり、実験では縦幅５ミリメートル、横幅２５ミリメートル程度に形成するのが好適である。 The size of the through hole 6 is preferably about 4 to 7 millimeters in length and about 6 to 30 millimeters in width. If it is smaller than this, the grated pieces are clogged and smoothly go down from the through hole. If the size is larger than the above dimensions, the grated food material is caught and cannot slide smoothly. In experiments, it is preferable to form it with a width of about 5 mm and a width of about 25 mm.

一方、前記粗目切削刃８と細目切削刃９の背部にはその頂部１０から往動方向（Ａ方向）に進むにつれて低位でかつ先細り状に形成された基台１１が各切削刃と一体的に突設しており（図２）、これにより前記切削刃によって削り切れなかったすりおろし片は往動方向（Ａ方向）に摺動する過程で随伴することなくその前方にある次の透孔からスムースに落下する。なお、１２はキャラクター模様の抜き穴で食材のすりおろし方向を見定める上での目安となる他、基板１を持ち上げる際の摘みとしての機能を有するものでこの形態には特に限定されず各種態様で形成してもよいことは言うまでもない（図１）。 On the other hand, a base 11 which is formed at a lower and tapered shape on the back of the coarse cutting blade 8 and the fine cutting blade 9 in the forward direction (A direction) from the top 10 thereof is integrated with each cutting blade. The grated piece that has been protruded (FIG. 2) and has not been scraped off by the cutting blade from the next through hole in front of it without being accompanied in the process of sliding in the forward movement direction (direction A). It falls smoothly. In addition, 12 is a character pattern punch hole, which serves as a guideline for determining the direction of food to be grated, and has a function as a knob when lifting the substrate 1, and is not particularly limited to this form. Needless to say, it may be formed (FIG. 1).

また、基板１の下方には収納容器１５が設けられ、段部１６によって基板の周縁７を囲繞しかつ下面２を掛止する如く着脱自在に架設しており、すりおろされたおろし片はこの容器内に堆積する一方、その上方には基板１を覆うようにカバーケース１７が着脱自在に被蓋し、その合わせ部周縁１８で封止し収納容器内に堆積したすりおろし片をそのまま保存できるようになっている。 In addition, a storage container 15 is provided below the substrate 1, and is detachably mounted so as to surround the peripheral edge 7 of the substrate by the step portion 16 and to hang the lower surface 2. While being deposited in the container, a cover case 17 is detachably covered so as to cover the substrate 1 above, and the grated pieces sealed in the mating portion peripheral edge 18 and deposited in the storage container can be stored as they are. It is like that.

次いで、本考案の作用について説明する。先ず自家製パン粉を作るときは、収納容器１５上に基板１を載置し予め冷凍保存した食材Ｃたるあるパンの耳部を摘み、基板１上を往動方向（図中Ａ方向）に摺動させると（図３）粗目切削刃８及び細目切削刃９各々によって該パンの耳部は順次すりおろされ、その先の透孔６から下方の収納容器内１５に落下し堆積する。 Next, the operation of the present invention will be described. First, when making homemade bread crumbs, the substrate 1 is placed on the storage container 15 and the ear portion of a certain bread as the food C which has been frozen and stored in advance is slid on the substrate 1 in the forward direction (A direction in the figure). When this is done (FIG. 3), the ears of the bread are successively grated by the coarse cutting blade 8 and the fine cutting blade 9, respectively, and fall and accumulate in the lower storage container 15 from the previous through-hole 6.

このとき、粗目切削刃８と細目切削刃９は透孔６の一側である往動方向（図中Ａ方向）にランダムに混在配置されていること及び透孔６と切削刃８・９のそれぞれは相前後する位置に設けた透孔及び切削刃とはすりおろし往復動方向に対して互い違いとなるように配置してあることから、食材の摺動もスムースですりおろされたすりおろし片も大小ランダムでかつフードプロセッサで粉砕したパン粉と異なりパン生地の繊維が保持され表面に尖ったキザ部を有した生パン粉ができる。 At this time, the coarse cutting blade 8 and the fine cutting blade 9 are randomly arranged in the forward movement direction (A direction in the figure), which is one side of the through hole 6, and the through hole 6 and the cutting blades 8 and 9 are arranged. Since each is arranged so that it is staggered with respect to the reciprocating direction and the through-holes and cutting blades provided at the positions adjacent to each other, the sliding pieces of the ingredients are also smoothly grated. Unlike bread crumbs, which are large and small, and crushed with a food processor, the bread dough fibers are retained, and raw bread crumbs having sharp cuts on the surface can be obtained.

このようにして出来上がったパン粉は、前記すりおろしによって大気と触れて半解凍状態のやや湿り気を有したいわゆる生パン粉と同様のふんわりとした柔らかな感触を保持しているので、フライで揚げても油の浸透が少なくサックリとしたカリカリ感のフライとなる。 The bread crumbs thus made maintain the soft and soft touch similar to the so-called raw bread crumbs that are slightly wet when in contact with the atmosphere by the grate, It is a crisp and crunchy fly with little oil penetration.

一方、長芋、キウリ、玉ねぎ等の食材Ｃたる野菜類をすりおろした場合は、すりおろされたおろし片はみじん切り状態となっているのでそのままみじん切り食材として利用すればよい。 On the other hand, when vegetables such as Nagatoro, cucumber and onion are grated, the grated pieces are finely chopped, so they can be used as they are.

本考案は、以上の如く構成したので自家製パン粉の加工具や野菜類のみじん切り用器具として多用途に利用できると共に少量であっても手軽に作ることができる他、すりおろしたおろし片はそのまま収納容器１５に入れたまま保存できるので重宝である。また、基板１ならびに収納容器１５、カバーケース１７は金属性でもよいが好ましくは長期に使用しても腐食もなく衛生的なポリプロピレン樹脂又はその他の合成樹脂で形成するのがよい。 Since the present invention is configured as described above, it can be used for various purposes as a homemade bread crumb processing tool or vegetable chopping tool, and it can be easily made even in small quantities, and grated pieces are stored as they are. It is useful because it can be stored in the container 15. In addition, the substrate 1, the storage container 15, and the cover case 17 may be metallic, but they are preferably formed of a sanitary polypropylene resin or other synthetic resin that does not corrode even if used for a long time.

なお、基板上１に形成したキャラクター模様の抜き穴１２は、図示した形態に限定されないことはもとより、基板１を収容する収納容器１５及びカバーケース１７の形態においても特に限定するものではなく、本考案の要旨の範囲において各種の変形態様が可能であることは言うまでもない。 The character pattern punch holes 12 formed on the substrate 1 are not limited to the illustrated form, and are not particularly limited in the form of the storage container 15 and the cover case 17 for accommodating the substrate 1. It goes without saying that various modifications are possible within the scope of the gist of the invention.

本考案おろし具の平面図である。It is a top view of this invention grater. 本考案おろし具の斜視図である。It is a perspective view of this invention grater. 本考案おろし具の縦断面図である。It is a longitudinal cross-sectional view of this invention grater. 粗目切削刃及び細目切削刃の拡大説明図である。It is expansion explanatory drawing of a coarse cutting blade and a fine cutting blade. 基板及び収納容器、カバーケースの組み立て展開図である。It is an assembly development view of a substrate, a storage container, and a cover case.

符号の説明Explanation of symbols

１基板
２下面
３外周縁
４枠体
７凹凸部
５上面
６透孔
８粗目切削刃
９細目切削刃
１１基台
１５収納ケース
１６段部
１７カバーケース
DESCRIPTION OF SYMBOLS 1 Board | substrate 2 Lower surface 3 Outer periphery 4 Frame 7 Uneven part 5 Upper surface 6 Through-hole 8 Coarse cutting blade 9 Fine cutting blade 11 Base 15 Storage case 16 Step part 17 Cover case

Claims

基板上面を貫通する複数の透孔と該透孔周縁に切削刃を有したおろし具であって、該透孔の一側周縁には基板上面に突出する複数の粗目切削刃と細目切削刃を設けると共に、両切削刃の刃面は基板上面に対して略斜め上方でかつ食材のすりおろし往動方向と対向するように突設し、さらに前記透孔及び切削刃は該透孔と相前後する位置に設けた透孔及び切削刃とは前記すりおろし往復動方向に対して互い違いとなるように配置されていることを特徴とする食材のおろし具。 A grater having a plurality of through-holes penetrating the upper surface of the substrate and a cutting blade at the periphery of the through-hole, and having a plurality of coarse cutting blades and fine cutting blades protruding from the upper surface of the substrate on one side periphery of the through-hole The cutting blade surfaces of both cutting blades are substantially obliquely above the upper surface of the substrate and project so as to face the direction in which the food material is moved forward, and the through holes and the cutting blades are in front of and behind the through holes. The grater of the foodstuff characterized by arrange | positioning so that the through-hole provided in the position and cutting blade may become alternate with respect to the said reciprocating direction of grated.

前記透孔の一側周縁には粗目切削刃と細目切削刃とが各々ランダムに突出し混在配置すると共に、両切削刃基台の基板上面からの突出高さはすりおろし往動方向に進むにつれて低位でかつ先細り状に形成されていることを特徴とする請求項1記載の食材のおろし具。 A coarse cutting blade and a fine cutting blade are randomly projected and mixedly arranged on one side periphery of the through hole, and the protruding height of the two cutting blade bases from the upper surface of the substrate is lowered as it advances in the grated forward direction. 2. The grater for foodstuff according to claim 1, which is formed in a tapered shape.

前記基板上面にはキャラクター模様の抜き穴を設けたことを特徴とする請求項1記載の食材のおろし具。 2. The grater for foodstuff according to claim 1, wherein a hole with a character pattern is provided on the upper surface of the substrate.

ポリプロピレン樹脂又はその他の合成樹脂により成る基板と該基板を架設する収納容器と該収納容器に被蓋するカバーケースとを各々着脱自在に構成し、前記基板上面を貫通する複数の透孔と該透孔の一側周縁には基板上面に突出する複数の粗目切削刃と細目切削刃を設けると共に、両切削刃の刃面は基板上面に対して略斜め上方でかつ食材のすりおろし往動方向と対向するように突設し、さらに前記透孔及び切削刃は該透孔と相前後する位置に設けた透孔及び切削刃とは前記すりおろし往復動方向に対して互い違いとなるように配置されていることを特徴とする食材のおろし具。

A substrate made of polypropylene resin or other synthetic resin, a storage container for laying the substrate, and a cover case for covering the storage container are configured to be detachable, and a plurality of through-holes penetrating the upper surface of the substrate are formed. A plurality of coarse cutting blades and fine cutting blades projecting from the upper surface of the substrate are provided at one side periphery of the hole, and the cutting blade surfaces of both cutting blades are substantially obliquely upward with respect to the upper surface of the substrate and the direction of the movement of the food Further, the through hole and the cutting blade are provided so as to face each other, and the through hole and the cutting blade provided at positions adjacent to the through hole are alternately arranged with respect to the reciprocating and reciprocating direction. A grater for ingredients.