JP3074038U - Cooker for dentures - Google Patents

Abstract

(57)【要約】 【課題】従来、噛む力の弱い入歯の人は、硬い漬物大根
を食べる事が困難なので薄く切つたり、隠し包丁を入れ
たが、充分でなく、手間もかかり困つていた。 【解決手段】まないたの上に、ちようナツト付きの定規
押さえを設置し、その下へ、同じ厚さの目盛付き定規板
３枚をくぐらせ、定規の間へ漬物大根を置き包丁で３枚
の定規に当たるまで多くの切れ目を縦横に入れれるる構
成の調理器。 (57) [Summary] [Problem] Conventionally, people with dentures with weak chewing power have difficultly eat hard pickled radish, so they cut it thinly or put a hidden kitchen knife, but it was not enough, it was troublesome and troublesome I was [Solution] A ruler holder with a nut is set up on a fireplace, and under the ruler, three ruler plates with a scale having the same thickness are passed under. A pickle radish is placed between the rulers, and three blades are used with a kitchen knife. A cooker with a configuration that can make many cuts vertically and horizontally until it hits the ruler.

Description

【考案の詳細な説明】[Detailed description of the invention]

【０００１】[0001]

【産業上の利用分野】[Industrial applications]

この考案は、噛む力が弱い入歯の人でも、硬い漬物大根を美味しく食べ易い調理 が出来る調理器であり、料理専門職でない家庭の主婦でも手早く調理出来るので 入歯着用の人から喜ばれる食材調理器として、厨房器具産業に利用される。 This device is a cooker that can cook hard pickled radish in a delicious and easy-to-eat manner even for those with low chewing power and can cook quickly even for housewives who are not professional in cooking. As used in the kitchen appliance industry.

【０００２】[0002]

【従来の技術】[Prior art]

従来、噛む力が弱い入歯の人でも、硬い漬物大根を食べ易くするには、大根を薄 く切るか隠し包丁を入れるなどの手作業で処理し、料理専門職でも調理に高度の 技術が必要であり、又、調理時間も多くかかり困つていた。 Conventionally, even if you have a weak bite, you can easily eat hard pickled radish by cutting it thinly or inserting a hidden kitchen knife, and even cooking professionals need advanced cooking techniques. In addition, it took a lot of cooking time and was troubled.

【０００３】[0003]

【考案が解決しようとする課題】[Problems to be solved by the invention]

これは次のような欠点があつた。 （イ） 従来、噛む力が弱い入歯の人でも硬い漬物大根を食べ易くするには大根 を薄く切るか、隠し包丁を入れたが、調理時間も多く、技術も充分でなかつた。 （ロ） 従来、入歯を着用した人は、他人が漬物大根をポリポリと音を立てて食 べるのが羨ましくて、自分の入歯の取り換えを何度もしたが成功しない人が多く 簡単に食べ良い調理が出来る器具の出現を望んでいた。 （ハ） 従来、家庭の中に入歯の着用者がある場合、漬物大根は美味しい食物だ が硬い食材の為、他の家族と別な調理方法が必要となり面倒であつた。 This had the following disadvantages. (B) In the past, to make hard pickled radish easier to eat even for those with weak chewing power, thin radish was sliced or a hidden kitchen knife was used, but the cooking time was long and the technique was not sufficient. (B) Conventionally, those who wear dentures are enviable that others can eat pickled radish with a sound of polypoly, and many people who have changed their dentures many times do not succeed, but many people do not eat easily. He wanted the appearance of utensils that could cook well. (C) Conventionally, if there is a denture wearer in the home, pickled radish is a delicious food, but because it is a hard food, it requires a different cooking method from other family members, which is troublesome.

【０００４】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

まな板の上に、ちようナツト付きの２本のボールトで締付ける定規押さえ板を、 ２箇所で平行に設置し、その両方の定規押さえ板の下へ同じ厚さの目盛付き定規 板３枚をくぐらせ、定規板と定規板との間隔を加減しながら、その定規板と定規 板の間へ、所定の厚さに輪切りにした漬物大根を置き、包丁が３枚の定規板に当 たるまで、漬物大根へ多くの切れ目を入れ、更に、漬物大根を直角に回して包丁 の切れ目を、定規板に当たるまで多く入れる事により、噛む力が弱い入歯の人で も硬い漬物大根を食べ易くする構成にした調理器を製作する。 On the cutting board, set the ruler holding plate to be fastened with two vaults with chisel nuts in parallel at two places, and pass three ruled ruler plates of the same thickness under both ruler holding plates. Place the pickled radish in a predetermined thickness between the ruler plates while adjusting the distance between the ruler plates, until the kitchen knife hits the three ruler plates. Cooking, making a lot of cuts, turning the pickled radish at a right angle, and making a lot of cuts in the kitchen knife until it hits the ruler plate, so that even those with weak chewing power can eat hard pickled radish. Make a bowl.

【０００５】[0005]

【作用】[Action]

この入歯そしやく調理器を使用する時は、先ず、漬物大根を、まないたの定規板 の上に置き定規板の目盛りに合わせて、大根を輪切りにする。次ぎに、輪切りし た大根を中央の定規板と一番下の定規板の間に並べ置く。そして、中央の定規板 の角度も加減しながら大根が２枚の定規板の間にピツタリ入る状態にする。次ぎ に一番上の定規板に直角に、包丁で大根に数多くの縦の切れ目を入れる。この時 、包丁の刃は、３枚の定規板にピツタリ当たるまで切れ目を入れる。まないた上 の全部の大根に縦の切れ目が入つたら、この大根全部を直角に回して、包丁で縦 に二回目の切れ目を数多く入れる。この状態になつた大根は、定規板の厚みを平 均に残して、縦横に数多くの切れ目の入つた大根となり、噛む力が弱い入歯の人 でも、硬い漬物大根を味良く食べ易い大根となる。この調理は、初めに漬物大根 の輪切りを必要なだけ切つて置けば、後は流れ作業的に包丁で手を痛める事もな く形も奇麗で、短時間に大量の食べ良い漬物大根を調理出来る。 When using this cooker, first put the pickled radish on the ruler board and cut the radish into slices according to the scale of the ruler board. Next, place the sliced radish between the center ruler plate and the bottom ruler plate. Then, while adjusting the angle of the central ruler plate, the radish is inserted between the two ruler plates. Then make a number of vertical cuts in the radish with a kitchen knife at right angles to the top ruler plate. At this time, the blade of the knife makes a cut until it hits three ruler boards. If all the radishes on the top are cut vertically, turn all the radishes at right angles and make many vertical cuts with a kitchen knife. The radish in this state becomes a radish with a number of cuts in the vertical and horizontal directions, leaving the thickness of the ruler plate on average, making it easy to eat hard pickled radish even for those with weak chewing power. . In this cooking, first cut the slices of pickled radish as much as necessary, and after that, the shape is beautiful without cutting the hand with a kitchen knife in a flowing work, and a large amount of eatable pickled radish is cooked in a short time I can do it.

【０００６】[0006]

【実施例】【Example】

以下、本案の実施例について説明する。 まないた（１）の上に、ちようナツト（６）付きの２本のボールト（７）で締め 付ける定規押さえ板（５）を、２箇所で平行に設置し、その両方の定規押さえ板 の下へ同じ厚さの目盛付き定規板３枚（２）（３）（４）をくぐらせ、定規板と 定規板との間隔を加減しながら、図５の様に、その定規板（２）と定規板（３） の間へ、所定の厚さに輪切りした漬物大根（１１）を置き、包丁（８）が３枚の 定規板に当たるまで、漬物大根へ多くの切れ目を入れ、更に、図６の様に、漬物 大根を直角に回して包丁（８）の切れ目を、定規板（２）（３）（４）に当たる まで多く入れる事により、噛む力が弱い入歯の人でも硬い漬物大根を、形が奇麗 であり、噛み易く食べ易い様に、手早く調理する事が出来る。 Hereinafter, embodiments of the present invention will be described. A ruler presser plate (5) to be fastened with two vaults (7) with chisel nuts (6) is placed in parallel at two places on the floor (1), under both ruler pressers. As shown in Fig. 5, the three ruler plates (2), (3), and (4) with the same thickness are passed through and the distance between the ruler plates is adjusted. Place the pickled radish (11) cut into a predetermined thickness between the ruler plates (3), make many cuts in the pickled radish until the kitchen knife (8) hits the three ruler plates. By turning the pickled radish at a right angle and making many cuts in the kitchen knife (8) until it hits the ruler plates (2), (3), and (4), hard pickled radish can be removed even by those with low biting power. It is beautiful in shape and can be cooked quickly so that it is easy to chew and eat.

【０００７】[0007]

【考案の効果】 （イ）従来、漬物大根は子供の頃から食べた非常に美味しい食べ物です。朝ご飯 前の、おこうこパリパリの言葉がありますが、この音を立てて食べる漬物大根の 味は年寄りになつても忘れられない味なのです。ところが、お年寄りになると歯 が悪くなり、入歯を使用し、総入歯にでもなると、もう、硬い漬物大根は噛む力 がなくなり、入歯を何度、造り替えても駄目なので、舐める程度しか出来ないの が現状です。それが本案の入歯そしやく調理器を使用する事により入歯のお年寄 りの人も硬い漬物大根を美味しく食べられる様になつた事は第一の効果です。 （ロ）従来、噛む力が弱い入歯の人でも硬い漬物大根を食べ易くするには、大根 を薄く切るか、隠し包丁を入れるなどの手作業で処理し、料理専門職でも調理に 高度の技術が必要であり、又、調理時間も多くかかり困つていました。しかし、 今回の入歯そしやく調理器の考案により、定規板に付けた噛み易い所定の厚さの 目盛りに従つて漬物大根を輪切りにし、包丁で手を痛める事もなく、漬物大根の 上部のみに包丁の切れ目を縦横に細かく入れる事が出来るので、家庭待望の調理 器として広く利用されます。普通、薄めに輪切りした漬物大根は、切り込みが深 くなり勝ちで、大根が切断されると、形も汚くなり、又、食べにくくなります。 この調理器は大量の調理も形良く出来るので、忙しい主婦に喜ばれます。 （ハ）この調理器は食材調理器なので清潔な管理が必要です。この調理器の構成 は、単純な構成になつており、それぞれの部品は、簡単に取り外しや取り付けが 出来ますので洗浄が楽です。定規板は定規押さえ板の下へくぐらせるだけであり 定規押さえ板の締付けは、ちようナツトを少し回すだけで、締付けや緩める事が 出来ます。漬物大根の調理は新鮮さが大切です。包丁の扱いが下手な人でも怪我 なしで、細かい切り込みが出来るのが、この調理器の効果です。 （ニ）この調理器は材料はすべてが市販品であり、製作も簡単ですから、小学生 の工作でも充分に製作できます。老人福祉が叫ばれていますが、歯の悪い老人の 人達に硬い漬物大根を食べ易くする調理器として利用が多くなります。又、この 調理器は、漬物大根ばかりでなく、硬いたけのこ、蓮根、切りにくいコンニヤク の隠し包丁に利用できます。薄く切つた漬物大根は噛みにくいのです。上部に入 れた多くの切り込みは、大根の味を充分に堪能できます。これが、この調理器の 大きな効果になります。[Effects of the invention] (A) Traditionally, pickled radish has been a very delicious food since childhood. Before the breakfast, there is a phrase from the okoko crispy, but the taste of the pickled radish that you eat with a noise is an unforgettable taste even for elderly people. However, when an elderly person has bad teeth, using dentures, and even with full dentures, the hard pickled radish no longer has the power to bite, and it is useless to change the number of dentures many times. Is the current situation. The primary effect is that the use of the cooker of the present invention makes it possible for elderly people with dentures to eat hard pickled radish deliciously. (B) Conventionally, to make hard pickled radish easier to eat even for people with weak chewing power, it is necessary to cut the radish into thin pieces or put it in a hidden kitchen knife and process it by hand. Was necessary, and cooking time was also long, which was troublesome. However, due to the idea of a cooker that is easy to denture this time, the pickled radish is sliced according to the scale of a predetermined thickness attached to the ruler plate, and the hand is not hurt with a kitchen knife, only on the top of the pickled radish. It can be used to make kitchen knives finely vertically and horizontally. Normally, thinly sliced pickled radish tends to cut deeper, and when the radish is cut, it becomes dirty and difficult to eat. This cooker can also be used to cook large quantities in a well-shaped manner, which will please busy housewives. (C) Since this cooker is a food cooker, clean management is required. The configuration of this cooker is simple, and each part can be easily removed and installed, making cleaning easy. The ruler plate only needs to be passed under the ruler retainer plate. Tightening and loosening the ruler retainer plate can be done by turning the nut slightly. Freshness is important for cooking pickled radish. The effect of this cooker is that even those who are not good at handling kitchen knives can make fine cuts without injury. (D) All the ingredients in this cooker are commercially available and easy to manufacture, so they can be manufactured satisfactorily even for elementary school students. Although welfare for the aged is called out, it is increasingly used as a cooker to make hard pickled radish easier for elderly people with bad teeth. This cooker can be used not only for pickled radish but also for hard-cut mushrooms, lotus roots and hard-to-cut konnyaku hidden kitchen knives. Thinly pickled radish is hard to chew. Many cuts at the top allow you to fully enjoy the taste of radish. This is the great effect of this cooker.

【図面の簡単な説明】[Brief description of the drawings]

【図１】本考案の入歯そしやく調理器で、漬物大根へ包
丁の切れ目を入れた時の断面図である。FIG. 1 is a cross-sectional view of a cooking device of the present invention, in which a kitchen knife is cut into pickled radish.

【図２】本考案の入歯そしやく調理器で、定規押さえ板
の場所の断面図である。FIG. 2 is a cross-sectional view of a place where a ruler pressing plate is provided in the cooking device of the present invention;

【図３】本考案の入歯そしやく調理器で、まないたの上
部から見た平面図である。FIG. 3 is a plan view of the cooking appliance according to the present invention, viewed from the upper side of the cooking appliance;

【図４】本考案の入歯そしやく調理器で、３枚の定規板
の平面図である。FIG. 4 is a plan view of three ruler plates of the cooking device of the present invention;

【図５】本考案の入歯そしやく調理器で、漬物大根の輪
切りを定規板と定規板との間へ置いて包丁で切れ目を入
れている状態の平面図であるFIG. 5 is a plan view of the cooking device of the present invention, in which a slice of pickled radish is placed between a ruler plate and a ruler plate, and a cut is made with a kitchen knife;

【図６】本考案の入歯そしやく調理器で、漬物大根の輪
切りの一回目が終り、漬物大根を直角に回して、二回目
の切れ目を入れている状態の平面図である。FIG. 6 is a plan view of the cooking device of the present invention, in which the first cut of pickled radish is completed, the pickled radish is turned at a right angle, and the second cut is made.

【符号の説明】[Explanation of symbols]

１ まないた。 ２ 一番上の定規板。 ３ 中央の定規板。 ４ 一番下の定規板。 ５ 定規押さえ板。 ６ ちようナツト。 ７ ボールト。 ８ 包丁。 ９ 漬物大根を直角に回して、二回目の切れ目を
入れた大根。 １０ 漬物大根に一回目の切れ目を入れた大根。 １１ 輪切りにしたままの漬物大根。1 2 The top ruler plate. 3 Central ruler plate. 4 Bottom ruler plate. 5 Ruler holding plate. 6 Nats. 7 Vault. 8 Kitchen knife. 9 Pickled radish turned right angle to make a second cut. 10 Radish with the first cut in pickled radish. 11 Pickled radish as sliced.

─────────────────────────────────────────────────────
────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成１２年４月１９日（２０００．４．１
９）[Submission date] April 19, 2000 (2004.1.
9)

【手続補正１】[Procedure amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】実用新案登録請求の範囲[Correction target item name] Claims for utility model registration

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【実用新案登録請求の範囲】[Utility model registration claims]

【請求項１】まな板の上に、ちようナツト付きの２本の
ボールトで締め付ける定規押さえ板を、まな板の左右２
箇所に縦の平行で設置し、その両方の定規押さえ板の下
へ同じ厚さの目盛付き定規板３枚を横にくぐらせ、定規
板と定規板の間隔を加減して、輪切りした漬物大根を置
き、包丁で３枚の定規板に当たるまで輪切りした漬物大
根に多くの切れ目を入れれる構成にした調理器。 ─────────────────────────────────────────────────────
1. A ruler holding plate, which is fastened with two vaults with a nose nut, on a cutting board.
Placed vertically in parallel, place three ruler plates with scales of the same thickness under both ruler holding plates horizontally, adjust the distance between the ruler plates and adjust the distance between the ruler plates, and cut the pickled radish A cooker that can make a lot of cuts in pickled radish that has been sliced until it hits three ruler plates with a kitchen knife. ────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成１２年７月７日（２０００．７．７）[Submission date] July 7, 2000 (200.7.7)

【手続補正１】[Procedure amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】実用新案登録請求の範囲[Correction target item name] Claims for utility model registration

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【実用新案登録請求の範囲】[Utility model registration claims]

Claims (1)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項１】 まな板の上に、ちようナツト付きの２本
のボールトで締付ける定規押さえ板を２箇所で平行に設
置し、その両方の定規押さえ板の下へ同じ厚さの目盛付
き定規板３枚をくぐらせ、定規板と定規板との間隔を加
減しながら、その定規板と定規板の間へ、所定の厚さに
輪切りにした漬物大根を置き、包丁が３枚の定規板に当
たるまで、漬物大根へ多くの切れ目を入れ、更に、漬物
大根を直角に回して包丁の切れ目を、定規板に当たるま
で多く入れる事により、噛む力が弱い入歯の人でも硬い
漬物大根を食べ易くする構成にした調理器。1. A ruler holding plate, which is fastened by two vaults with a nut, is installed in parallel at two places on a cutting board, and a ruler plate with a scale having the same thickness is provided under both the ruler holding plates. Pass the three pieces, and while adjusting the distance between the ruler boards, place pickled radish cut into a predetermined thickness between the ruler boards and the ruler boards until the kitchen knife hits the three ruler boards. By making many cuts in the pickled radish, turning the pickled radish at a right angle and inserting many cuts in the kitchen knife until it hits the ruler plate, it is configured to make it easy for people with weak chewing power to eat hard pickled radish. Cooking device.