JPH0279945A - Baked and frozen rice ball - Google Patents
Baked and frozen rice ballInfo
- Publication number
- JPH0279945A JPH0279945A JP63229789A JP22978988A JPH0279945A JP H0279945 A JPH0279945 A JP H0279945A JP 63229789 A JP63229789 A JP 63229789A JP 22978988 A JP22978988 A JP 22978988A JP H0279945 A JPH0279945 A JP H0279945A
- Authority
- JP
- Japan
- Prior art keywords
- rice ball
- rice
- frozen
- ball
- baked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 46
- 235000009566 rice Nutrition 0.000 title claims abstract description 46
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 45
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 238000005245 sintering Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 238000010257 thawing Methods 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000001704 evaporation Methods 0.000 abstract description 2
- 230000008020 evaporation Effects 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
【発明の詳細な説明】 ［産業上の利用分野］ この発明は冷凍焼おにぎりに関するものである。[Detailed description of the invention] [Industrial application field] This invention relates to frozen grilled rice balls.
［従来の技術］
今日、一般家庭にも、冷凍食品を即座に解凍加熱できる
電子レンジが普及してきたことに伴って、種々の冷凍食
品が開発されている。中でも、解凍加熱すれば更に調理
することなく、そのまま食することができるタイプのも
のは、単身者家庭が増加していることもあって、特に他
種類のものが出回っている。[Prior Art] Today, with the spread of microwave ovens that can instantly thaw and heat frozen foods in ordinary households, various frozen foods have been developed. Among these, other types of food, which can be eaten as is without further cooking by defrosting and heating, are on the market, especially as the number of single-person households is increasing.
しかしながらこれまでに、主食としての米飯のなかでも
、冷凍おにぎりは提案されていなかった。However, to date, frozen rice balls have not been proposed even among rice as a staple food.
［発明が解決しようとする課題］
本発明者は、おにぎりを冷凍にしておき、これを単に解
凍加熱するだけでそのまま食することができれば極めて
便利であることに着目し、米飯を成形して冷凍し、これ
を電子レンジで解凍したところ、出来上がったおにぎり
は水気が少なくまた歯ごたえがなく商品化するのに問題
があった。[Problems to be Solved by the Invention] The present inventor focused on the fact that it would be extremely convenient to freeze rice balls and eat them as is by simply defrosting and heating them, and developed a method to mold and freeze rice balls. However, when this was thawed in the microwave, the resulting rice balls had little moisture and were not chewy, making it difficult to commercialize them.
叙上の事情に鑑みて、本発明は、解凍加熱するだけで、
そのまま食することのできる美味しい冷凍おにぎりを提
供することを目的としている。In view of the above circumstances, the present invention provides the following advantages:
The aim is to provide delicious frozen rice balls that can be eaten as is.
［！！！１題を解決するための手段］
この目的を達成するために、本発明は、適宜の形状に成
形された米飯の表面部分を焼結し、且つ、全体を凍結し
たことを特徴とする冷凍焼おにぎりを提案するものであ
る。[! ! ! Means for Solving Problem 1] In order to achieve this object, the present invention provides a frozen baked rice product characterized by sintering the surface portion of cooked rice formed into an appropriate shape and freezing the entire surface. We are proposing rice balls.
解凍加熱後に好みに応じてしよう油、味噌、塩などの適
宜の調味料をまぶすこともできるのは勿論であるが、冷
凍焼おにぎりにこのような調味料を予め施してあれば、
消費者は改めてこのような手間をかけることなく、適宜
に味付けされた焼きおにぎりを食することができる。Of course, you can sprinkle seasonings such as soybean oil, miso, salt, etc. according to your preference after thawing and heating, but if you pre-apply these seasonings to frozen grilled rice balls,
Consumers can eat appropriately seasoned grilled rice balls without having to go through such trouble again.
また、米飯の成形時に、通常のおにぎりのように、佃煮
、梅干、焼魚等の適宜の具を埋設することも出来、更に
は、米飯として、いわゆる炊き込み御飯を用いることも
できる。In addition, when forming the rice, suitable ingredients such as tsukudani, pickled plums, and grilled fish can be embedded in the rice ball, as in regular rice balls.Furthermore, so-called takikomi-gohan (takikomi-gohan) can also be used as the rice.
［作用］
このように構成された焼おにぎりは、その焼結された表
面が被膜となり、冷凍保存中に内部の米飯の水分が蒸発
することなく適度に保存される。[Function] The sintered surface of the grilled rice ball constructed in this manner forms a film, and the rice ball inside can be appropriately preserved without evaporating the water content during frozen storage.
そして消費者は、これを電子レンジその他の手段を用い
て解凍加熱するだけで、表面には適度の歯ごたえを、内
部には適度の柔軟度を保った、通常の焼おにぎりと同様
の出来立ての焼おにぎりを食することができる。By simply thawing and heating this using a microwave oven or other means, the consumer can create a freshly made rice ball that is similar to a regular grilled rice ball, with the right amount of chewiness on the surface and the right amount of softness on the inside. You can eat grilled rice balls.
〔実施例］
ウルチ米を通常の方法で炊飯し、おにぎりとして成形模
、直火で加熱してしょう油で味付けして焼おにぎりを作
った。これを冷凍庫内に保存した。[Example] Uruchi rice was cooked in a conventional manner, molded into rice balls, heated over an open flame, and seasoned with soy sauce to make grilled rice balls. This was stored in the freezer.
比較例として焼かない通常のおにぎりも同時に冷凍した
。３ケ月後、両者を電子レンジで加熱すると、焼おにぎ
りの方は歯ごたえもよく、水分も適度に保たれており、
一方焼かないでそのまま冷凍したおにぎりは歯ごたえが
悪く、水分も不足していて美味しくないものであった。As a comparative example, regular rice balls that were not baked were also frozen at the same time. After three months, when both were heated in the microwave, the grilled rice balls had a good texture and retained just the right amount of moisture.
On the other hand, rice balls that were frozen without being baked had a poor texture, lacked moisture, and were not tasty.
［発明の効果１
以上述べたように、本発明による冷凍焼おにぎりは、成
形された米飯の表面を焼結した上で冷凍状態にしている
ので、冷凍保存中に内部の水分が蒸発することなく適度
に保持され、消費者はいつでも、これを解凍加熱するだ
けで、出来立てのものと何ら変らない焼おにぎりを食す
ることができるので、極めて実用性が高い。[Effect of the invention 1 As described above, the frozen grilled rice ball according to the present invention is made by sintering the surface of the shaped cooked rice and then freezing it, so that the internal moisture does not evaporate during frozen storage. It is extremely practical because it is kept at a suitable level, and consumers can eat grilled rice balls that are no different from freshly made rice balls at any time by simply defrosting and heating them.
Claims (3)
、且つ、全体を凍結したことを特徴とする冷凍焼おにぎ
り。(1) A frozen grilled rice ball characterized by sintering the surface portion of cooked rice that has been formed into an appropriate shape and freezing the entire portion.
徴とする請求項第（１）項の冷凍焼おにぎり。(2) The frozen grilled rice ball according to claim (1), wherein an appropriate seasoning is attached to the surface portion.
る請求項第（１）項または第（２）項の冷凍焼おにぎり
。(3) The frozen grilled rice ball according to claim (1) or (2), characterized in that appropriate ingredients are embedded in the cooked rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63229789A JPH0279945A (en) | 1988-09-16 | 1988-09-16 | Baked and frozen rice ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63229789A JPH0279945A (en) | 1988-09-16 | 1988-09-16 | Baked and frozen rice ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0279945A true JPH0279945A (en) | 1990-03-20 |
Family
ID=16897700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63229789A Pending JPH0279945A (en) | 1988-09-16 | 1988-09-16 | Baked and frozen rice ball |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0279945A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0614728A (en) * | 1992-07-02 | 1994-01-25 | Houraiya Honten:Kk | Production of frozen roasted rice ball coated with miso @(3754/24)fermented soybean) |
-
1988
- 1988-09-16 JP JP63229789A patent/JPH0279945A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0614728A (en) * | 1992-07-02 | 1994-01-25 | Houraiya Honten:Kk | Production of frozen roasted rice ball coated with miso @(3754/24)fermented soybean) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IE41229B1 (en) | Food manufacture | |
| JPH0279945A (en) | Baked and frozen rice ball | |
| JP2003102402A (en) | Non-fried food like fried food for microwave oven cooking, method for cooking the same, and batter liquid and batter mix each used for the food | |
| JP4648368B2 (en) | How to cook chicken | |
| JP3316055B2 (en) | Frying fried food and method for producing the same | |
| JP3700404B2 (en) | Frozen fried rice and method for producing the same | |
| JP2800090B2 (en) | Method for producing browned noodles | |
| JP2696368B2 (en) | Frozen grilled fish for simple reheating and method for producing frozen grilled fish | |
| JP2000175660A (en) | Production of processed crab food | |
| JP2571495Y2 (en) | Intermediate processed food | |
| JP2001061427A (en) | Dust for fried food | |
| JPH03254651A (en) | Production of frozen boiled rice product for electronic oven | |
| JP2928243B1 (en) | Dry-fired eggplant and method for producing the same | |
| JP2614192B2 (en) | Manufacturing method of dried seasoned konjac | |
| JP3757314B2 (en) | Easy-to-eat rice and its fried food | |
| JP3641801B2 (en) | Frozen okonomiyaki | |
| KR100531451B1 (en) | A heated 'Roast Kimbab' and its manufacturing method | |
| JPH0432072Y2 (en) | ||
| JPH01281041A (en) | Preparation of frozen food having coating layer | |
| JP2581919B2 (en) | Manufacturing method of frozen fried food for microwave cooking | |
| JP2021073937A (en) | Frozen sauce with minced meat | |
| JP2000228945A (en) | Preservation of sweetfish broiled with salt, and sweetfish broiled with salt for preservation | |
| JPS6324864A (en) | Method for thawing frozen vinegared fish and rice | |
| JPH06237715A (en) | Preparation of frozen cooked rice | |
| JPH0259706B2 (en) |